The Archaeology of Food最新文献

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The Archaeology of Food Pub Date : 2019-11-30 DOI: 10.1017/9781108670159.010
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引用次数: 0
Food, Ritual, and Religion 食物、仪式和宗教
The Archaeology of Food Pub Date : 2019-11-30 DOI: 10.1017/9781108670159.007
{"title":"Food, Ritual, and Religion","authors":"","doi":"10.1017/9781108670159.007","DOIUrl":"https://doi.org/10.1017/9781108670159.007","url":null,"abstract":"","PeriodicalId":321363,"journal":{"name":"The Archaeology of Food","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122539586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food and Inequality 食物与不平等
The Archaeology of Food Pub Date : 2019-11-30 DOI: 10.1017/9781108670159.004
S. Shostak
{"title":"Food and Inequality","authors":"S. Shostak","doi":"10.1017/9781108670159.004","DOIUrl":"https://doi.org/10.1017/9781108670159.004","url":null,"abstract":"The production, consumption, materiality, and meanings of food are critical topics for sociological research on inequality, although they have not always been recognized as such. This article describes how food is implicated in the production of inequalities across scales and sites. It begins by considering how the global food system is inextricably imbricated with structures of power that create and sustain patterns of inequality, especially in regard to land and labor. It then reviews the literature on food access and food insecurity, not only as determinants of health but as lived experiences shaped by local food environments, intersectional identities, and the social meanings of food. Lastly, it considers how the food justice and food sovereignty movements challenge the inequalities and injustices engendered by the global industrial food system. The conclusions highlight how sociological research on food and inequality is essential to understanding the contexts and consequences of contemporary policy initiatives. Expected final online publication date for the Annual Review of Sociology, Volume 49 is July 2023. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.","PeriodicalId":321363,"journal":{"name":"The Archaeology of Food","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132712726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Archaeology, Food, and the Future 考古学、食物和未来
The Archaeology of Food Pub Date : 2019-11-30 DOI: 10.1017/9781108670159.008
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引用次数: 0
Identity: Food, Affiliation, and Distinction 身份:食物、联系和区别
The Archaeology of Food Pub Date : 2019-11-30 DOI: 10.1017/9781108670159.006
{"title":"Identity: Food, Affiliation, and Distinction","authors":"","doi":"10.1017/9781108670159.006","DOIUrl":"https://doi.org/10.1017/9781108670159.006","url":null,"abstract":"","PeriodicalId":321363,"journal":{"name":"The Archaeology of Food","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121244049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food and Politics 食物与政治
The Archaeology of Food Pub Date : 2019-11-30 DOI: 10.1017/9781108670159.005
Wim Broekaert, Andries Zuiderhoek
{"title":"Food and Politics","authors":"Wim Broekaert, Andries Zuiderhoek","doi":"10.1017/9781108670159.005","DOIUrl":"https://doi.org/10.1017/9781108670159.005","url":null,"abstract":"In Antiquity and the Middle Ages, the majority of the population living in the countryside ate only the food that they themselves produced. In cities, however, food took on other economic and political dimensions because food came from the outside, which, particularly during periods of famine, could cause enormous food shortages and social unrest. If the so-called great hunger shook the very foundations of power in its legitimacy and fed popular emotions (e.g., mobility crisis or riots), everyday malnutrition, and the lasting consequences of nutritional deficiencies were of no concern to the elites. Yet, the divergence in diets was obvious both physically, in the varying statures of people, and politically, in the opposition between the popolo grasso (fat people) and popolo minuto (thin people), the higher and lower part of the citizenship, as they were called in Italy at the time.","PeriodicalId":321363,"journal":{"name":"The Archaeology of Food","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121529958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
How Do Archaeologists Study Food? 考古学家如何研究食物?
The Archaeology of Food Pub Date : 2019-11-01 DOI: 10.1017/9781108670159.002
Katheryn C. Twiss
{"title":"How Do Archaeologists Study Food?","authors":"Katheryn C. Twiss","doi":"10.1017/9781108670159.002","DOIUrl":"https://doi.org/10.1017/9781108670159.002","url":null,"abstract":"","PeriodicalId":321363,"journal":{"name":"The Archaeology of Food","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115483759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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