Food and Inequality

Abstract

The production, consumption, materiality, and meanings of food are critical topics for sociological research on inequality, although they have not always been recognized as such. This article describes how food is implicated in the production of inequalities across scales and sites. It begins by considering how the global food system is inextricably imbricated with structures of power that create and sustain patterns of inequality, especially in regard to land and labor. It then reviews the literature on food access and food insecurity, not only as determinants of health but as lived experiences shaped by local food environments, intersectional identities, and the social meanings of food. Lastly, it considers how the food justice and food sovereignty movements challenge the inequalities and injustices engendered by the global industrial food system. The conclusions highlight how sociological research on food and inequality is essential to understanding the contexts and consequences of contemporary policy initiatives. Expected final online publication date for the Annual Review of Sociology, Volume 49 is July 2023. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.