International Journal of Applied Sciences in Tourism and Events最新文献_第4页

Visualization of Amsterdam Airbnb Business Performance using Customer Reviews 使用客户评价可视化阿姆斯特丹Airbnb的业务表现

International Journal of Applied Sciences in Tourism and Events Pub Date : 2021-12-30 DOI: 10.31940/ijaste.v5i2.142-152

I. Setiawan, Fitri Diani

引用次数: 0

Developing Green Tourism-Based Model of Information Technology Utilization in Tourism Villages 基于绿色旅游的旅游村信息技术利用模式研究

International Journal of Applied Sciences in Tourism and Events Pub Date : 2021-12-30 DOI: 10.31940/ijaste.v5i2.153-165

Politeknik Negeri Bali, Ni Luh Ayu Kartika Yuniastari Sarja, I Putu Krisna Arta Widana, Politeknik Negeri Bali, Putu Adi Suprapto, Politeknik Negeri Bali, Tyas Rahajeng Pamularsih, Politeknik Negeri Bali

{"title":"Developing Green Tourism-Based Model of Information Technology Utilization in Tourism Villages","authors":"Politeknik Negeri Bali, Ni Luh Ayu Kartika Yuniastari Sarja, I Putu Krisna Arta Widana, Politeknik Negeri Bali, Putu Adi Suprapto, Politeknik Negeri Bali, Tyas Rahajeng Pamularsih, Politeknik Negeri Bali","doi":"10.31940/ijaste.v5i2.153-165","DOIUrl":"https://doi.org/10.31940/ijaste.v5i2.153-165","url":null,"abstract":"The purpose of this study is to develop a model for the use of information technology in Tourism Villages by mapping the use of information technology on all aspects of tourism villages based on the concept of green tourism that focuses on environmental preservation and community welfare. The method used in this research is an information research framework consisting of stages of literature review and environmental aspects, analysis, construct identification, model development, model evaluation, and model application methods. The results of the research are in the form of a model for the use of information technology in green tourism-based tourism villages along with the method of applying the model. This model consists of two connected constructs, namely the use of information technology and green tourism. The implementation of this model in tourist villages is explained in the method of applying the model which contains a mapping of information technology needs and implementation steps based on the classification of tourist villages, namely pioneering, developing, advanced and independent. This model can be used as a reference for tourism village managers in utilizing information technology according to their needs.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":"5 2","pages":"153-165"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ojs2.pnb.ac.id/index.php/IJASTE/article/download/64/108","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147918093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 11

Needs Analysis of Natural, Cultural, and Arts Tourism Potency 自然、文化、艺术旅游潜力需求分析

International Journal of Applied Sciences in Tourism and Events Pub Date : 2021-06-30 DOI: 10.31940/ijaste.v5i1.2310

L. Hakim, S. Supeni, Leticia Juliena Aji, Attharik Bowi Rinugroho, Sulistiawan Sulistiawan, Yanu Arfianto

{"title":"Needs Analysis of Natural, Cultural, and Arts Tourism Potency","authors":"L. Hakim, S. Supeni, Leticia Juliena Aji, Attharik Bowi Rinugroho, Sulistiawan Sulistiawan, Yanu Arfianto","doi":"10.31940/ijaste.v5i1.2310","DOIUrl":"https://doi.org/10.31940/ijaste.v5i1.2310","url":null,"abstract":"Purpose: the study aims at analyzing the needs of natural, cultural, and arts tourism destination at Plesungan Tourism Village, Gondangrejo, Karanganyar. There are four objects being observed and analyzed before doing community service. Research methods: the type of research is descriptive study. The subjects of research are the head of four tourism objects at Plesungan Village. They are Plesungan Waterpark, Meteor Putih Hermitage, Lemah Putih Hermitage, and Waste Management Tool. The methods in collecting the data are an interview, observation, and documentation. The data were analyzed through data display, data reduction, and conclusion. Results and discussions: the findings of research are the needs of promotion to improve the quantity of visitors, there is a necessity of serving local food and beverages as well as preserving local heritage, there are no souvenirs from the village that empower local potency, the necessity of healthy life training during the pandemic, and the English skill of the villagers need to be improved to facilitate foreign tourists while visiting the village. Conclusion: empowering local potency to facilitate tourists is the main needs of the village to preserve and improve the quality of tourism service and the quantity of visitors.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48955528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Theory Consumption of Value: Destination Images in Local Culinary 价值消费理论：地方烹饪中的目的地意象

International Journal of Applied Sciences in Tourism and Events Pub Date : 2021-06-30 DOI: 10.31940/ijaste.v5i1.1926

Aflit Nuryulia Praswati, Wafiatun Mukharomah, Amelia Jihan Ramadhani, Sri Murwanti

{"title":"Theory Consumption of Value: Destination Images in Local Culinary","authors":"Aflit Nuryulia Praswati, Wafiatun Mukharomah, Amelia Jihan Ramadhani, Sri Murwanti","doi":"10.31940/ijaste.v5i1.1926","DOIUrl":"https://doi.org/10.31940/ijaste.v5i1.1926","url":null,"abstract":"Purpose: This study aims to analyze the effect of taste value, epistemic value, emotional value on the culinary destination image with tourist attitude as an intervening variable. Research methods: This research uses quantitative methods. Primary data is obtained directly from tourists who have visited and enjoyed local cuisine. The sample was determined using nonprobability sampling with a purposive sampling technique and obtained a sample of 335 respondents. The data collection method in this study used a questionnaire that was distributed online through Google forms. This research was analyzed using SPSS software. Results and discussions: The results of this study indicate that all variables have a significant effect on tourist attitudes. Variable attitude of tourists significantly influence the image of culinary destinations. Taste value, epistemic value, emotional value variables significantly influence the image of local culinary destinations mediated by tourist attitudes. Conclusion: Taste value, epistemic value, and emotional value significantly influence the image of culinary destinations mediated by tourist attitudes.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42655580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of Job Satisfaction on Turnover Intention of Food and Beverage Service Employees at Alila Seminyak Bali 工作满意度对Alila Seminyak Bali餐饮服务员工离职意愿的影响

International Journal of Applied Sciences in Tourism and Events Pub Date : 2021-06-30 DOI: 10.31940/ijaste.v5i1.2112

I. Mulyawan, I. A. Suprastayasa, I. G. A. G. Witarsana, L. Kartini

{"title":"The Effect of Job Satisfaction on Turnover Intention of Food and Beverage Service Employees at Alila Seminyak Bali","authors":"I. Mulyawan, I. A. Suprastayasa, I. G. A. G. Witarsana, L. Kartini","doi":"10.31940/ijaste.v5i1.2112","DOIUrl":"https://doi.org/10.31940/ijaste.v5i1.2112","url":null,"abstract":"Purpose: This study aims to examine the effect of job satisfaction on turnover intention of food and beverage service employees and to investigate possible areas of improvement to establish job satisfaction on overcoming turnover intention. Research methods: The job satisfaction is measured with a simplified JDI Model, and the turnover intention is measured with Mobley et al.’s Turnover Intention Heuristic Model. The research used quantitative and qualitative methods with a questionnaire and semi-structured interview as the instrument. The analysis includes a correlation test, the classic assumption test, and a simple linear regression test. Results and discussions: The result shows that job satisfaction has a significant negative effect on employee turnover intention. The ability of job satisfaction variables to explain the variance of turnover intention variable was moderate. Demographic factors such as age and academic education are among the most significant factors to influence turnover intention. Three areas of improvement to establish job satisfaction on overcoming turnover intention were addressed.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45569398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Community Participation in Tourism Sustainability and Tourist Satisfaction 旅游可持续性与游客满意度的社区参与

International Journal of Applied Sciences in Tourism and Events Pub Date : 2021-06-30 DOI: 10.31940/ijaste.v5i1.2115

S. Ridho, Politeknik Negeri Sriwijaya, P. Paisal, D. Mellita, M. T. Roseno

{"title":"The Community Participation in Tourism Sustainability and Tourist Satisfaction","authors":"S. Ridho, Politeknik Negeri Sriwijaya, P. Paisal, D. Mellita, M. T. Roseno","doi":"10.31940/ijaste.v5i1.2115","DOIUrl":"https://doi.org/10.31940/ijaste.v5i1.2115","url":null,"abstract":"Purpose: The purpose of this study was to evaluate the role of community in economic sustainability towards post-visit behavior to cultural tourism destinations in the city of Palembang. Research methods: This research is a quantitative study, which examines the relationship between the variables of the role of community, in this case, the community, in the economy sustainability of tourism and several other variables, which is the role of the community in ecological, social, cultural sustainability toward post-visit behavior, in the form of tourist satisfaction. The technique analysis used was multiple regression analysis techniques and the data of this study were collected through a survey in 2019, using a questionnaire of 107 respondents who were tourists who had visited one of the cultural tourism destinations in Palembang. Result and Discussion: The results of this study indicate that the role or participation of community in the sustainability of tourism has a positive and significant effect on visitor or tourist satisfaction Conclusion: the community participation in tourism sustainability is significantly important in order to create tourist satisfaction; hence it’s important to focus on community empowerment.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43819492","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Community-Based Tourism in Kresek Village, Madiun, East Java 东爪哇马迪翁Kresek村社区旅游

International Journal of Applied Sciences in Tourism and Events Pub Date : 2021-06-30 DOI: 10.31940/ijaste.v5i1.2366

Yudi Hartono, B. Soemardiono, Soebijantoro Soebijantoro

{"title":"Community-Based Tourism in Kresek Village, Madiun, East Java","authors":"Yudi Hartono, B. Soemardiono, Soebijantoro Soebijantoro","doi":"10.31940/ijaste.v5i1.2366","DOIUrl":"https://doi.org/10.31940/ijaste.v5i1.2366","url":null,"abstract":"Purpose: This research aims to reveal the role of community in tourism development and formulate community-based tourism in historical tourism areas of Kresek Monument in Kresek Village, Wungu District, Madiun Regency, East Java. Research methods: This research is carried out with a qualitative explorative method. Data was collected through in-depth interviews, observations, Focus Group Discussions, and the study of documentation. Data validity was obtained through source triangulation. Data analysis with interactive analysis model. Results and discussions: The result shows that the people succeeded to transform historical trauma into tourism potential through various recreational and educational activities, but the absence of synergy of policies among the stakeholders becomes a hindrance in developing the historical tourism area. Through a series of Focus Group Discussions, the model of Community-Based Tourism (CBT) was formulated for the empowerment of people in developing tourism in the historical tourism areas in Kresek Village. The community is actively involved in the selection, planning, and evaluation the tourism development. These models can be implemented in rural tourism development. The result of implementation models can contribute to the improvement of the economy and standards of living in the local community, the sustainability of tourism, and environmental conservation. Conclusion: The result of the implementation model can contribute to the improvement of economic standards of living in the local community, the sustainability of tourism, and environmental conservation.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44763660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Development of Strategy for Culture-Based Tourism Village in Tempilang Village, Bangka Barat, Indonesia 印尼Bangka Barat Tempilang村文化旅游村发展战略

International Journal of Applied Sciences in Tourism and Events Pub Date : 2021-06-30 DOI: 10.31940/ijaste.v5i1.2102

R. Wardhani, Devi Ayuni, Minrohayati Minrohayati

{"title":"Development of Strategy for Culture-Based Tourism Village in Tempilang Village, Bangka Barat, Indonesia","authors":"R. Wardhani, Devi Ayuni, Minrohayati Minrohayati","doi":"10.31940/ijaste.v5i1.2102","DOIUrl":"https://doi.org/10.31940/ijaste.v5i1.2102","url":null,"abstract":"Tempilang Village is one of the culture-based villages in Bangka Barat District which has historical value and various cultural attractions. However, there are some factors which may inhibit the position of Tempilang Village as a tourism-based village, such as the inadequate role of the local district government in managing cultural assets, especially in its utilization as a tourism attraction, community involvement in promoting villages and the role of cross sectors in development of cultural and economic potentials in Tempilang Village. This research aimed at formulating a sustainable cultural tourism development strategy to enhance the cultural potential and economic condition of the surrounding local community. This research used descriptive qualitative analysis, content analysis, IFAS EFAS and SWOT matrix. The results of the IFAS and EFAS analysis in the SWOT Cartesian diagram indicated that Tempilang Village is in a favorable position with the dominant strength and opportunity factors and growth strategy as the main focus of the development strategy. Based on the results of analysis of internal and external factors using the SWOT matrix, there were four main strategies for sustainable tourism development to be implemented in Tempilang Village, including strategies for optimizing the management of cultural tourism, strategies for optimizing the potential of home based enterprises in the village to support tourism activities, utilizing intangible culture in the village as a product of cultural tourism and managing tangible cultural assets in the village through opportunities for cooperation.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42077007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Visitor Management of Dieng Cultural Festival and Millennial Tourist Satisfaction 迪昂文化节游客管理与千禧年游客满意度

International Journal of Applied Sciences in Tourism and Events Pub Date : 2021-06-30 DOI: 10.31940/ijaste.v5i1.2096

Nungky Puspita, I. Gunadi, Vinca Bunga Virananda

引用次数: 0

The Tax Optimization Strategy Of Tourism Sector To Increase Banyuwangi Regency’s Income 旅游业税收优化策略提高Banyuwangi县收入

International Journal of Applied Sciences in Tourism and Events Pub Date : 2021-06-30 DOI: 10.31940/ijaste.v5i1.2180

Masetya Mukti, J. Wijaya, A. Febrian

{"title":"The Tax Optimization Strategy Of Tourism Sector To Increase Banyuwangi Regency’s Income","authors":"Masetya Mukti, J. Wijaya, A. Febrian","doi":"10.31940/ijaste.v5i1.2180","DOIUrl":"https://doi.org/10.31940/ijaste.v5i1.2180","url":null,"abstract":"Purpose: Banyuwangi Regency is intensively optimizing the tourism sector that has enormous natural and cultural potential. The tourism sector has a broad impact (multiplier effect) felt by all layers of businesses, including businesses in the entertainment industry, hospitality and restaurants. These three business sectors will directly affect income through the tourism sector's local tax. The purpose of this study is determine the relationship of the tourist visitation number to the entertainment tax of Banyuwangi Regency, to find out the relationship of the tourist visitation number to the hotel tax of Banyuwangi Regency, to determine the relationship of the tourist visitation number to the restaurant tax of Banyuwangi Regency. Research methods: The analytical method used in this study is Product Moment Correlation Analysis. Results and discussions: The results of this study indicate that the relationship of the Tourist visitation Number (X1) to the Entertainment Tax (Y1) obtained by Pearson product moment value is 0.938 (Very Strong). The relationship of the Tourist visitation Number (X1) to the Hotel Tax (Y2) obtained by Pearson product moment value is 0.955 (Very Strong). The relationship of the Tourist visitation Number (X1) to Restaurant Tax (Y3) obtained by Pearson product moment value from the Correlation Coefficient is 0.889 (Very Strong). Conclusion: The Three tourism taxes had positive correlations with the Tourist visitation","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45398358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0