Collected Works of Uman National University of Horticulture最新文献

{"title":"Strategic analysis of the external environment is the basis for determining the strategic direction of the development of business structures","authors":"N. Blenda, M. Koroteev, D. Sokovnina, S. Sokoliuk, O. Zharun","doi":"10.31395/2415-8240-2021-99-2-124-131","DOIUrl":"https://doi.org/10.31395/2415-8240-2021-99-2-124-131","url":null,"abstract":"The essence and significance of strategic analysis in the process of determining the strategic direction of enterprise development are considered. Approaches to the implementation of strategic analysis of the external environment are studied, the tools and methods of its implementation are determined. It is established that the main methods of assessing the impact of environmental factors are PEST-analysis and SWOT analysis. The purpose of PEST-analysis is to determine the impact of political, legal, economic, socio-cultural, and technological aspects of the environment, which allows identifying environmental factors that most affect the activities of business structures, as well as to predict favorable or threatening dynamics of their impact. Given the globalization of society, deepening and exacerbation of global problems, it is proposed to supplement the matrix of PEST-analysis of macro-environmental factors with the block \"Global Problems\" which covers economic, energy, demographic, social, environmental, and other spheres of human existence to change the factors of the external environment form the corresponding changes in the internal environment. The PEST-analysis itself allows for the development of the factors of the new middle, as it infuses the most into the scope of the household structures, and also transfers it to the more friendly and threatens the dynamism with the inflow of the cich factors. Protest, then, it means, that the globalization of the suspension and the diagnosis of global problems of the people is fueled by the correlation of the efficiency of all social and economic systems. Therefore, it is important to add the PEST-analysis matrix with the “Global Problems / Global Problems” block, which inject me into the singing world, and start the development of all officials of the new middle middle class, right into the middle of the earth.","PeriodicalId":320089,"journal":{"name":"Collected Works of Uman National University of Horticulture","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128589773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Using of cryptocurrency in the sphere of the hotel and restaurant state to tourism","authors":"A. G. Blagopolychna","doi":"10.31395/2415-8240-2021-99-2-115-123","DOIUrl":"https://doi.org/10.31395/2415-8240-2021-99-2-115-123","url":null,"abstract":"The article explores the use of cryptocurrencies in hotels, restaurants and the tourism industry. Analyzed the legislative aspects that regulate the turnover of cryptocurrencies. In the course of the research, a monographic and abstract-logical method was used (to substantiate the importance of using cryptocurrencies in the hospitality industry and the advantages of implementing a Blockchain system), in addition, methods of comparison, analogy, analysis, synthesis and generalization were used to reveal the content of basic concepts and terms. Today, modern digital currency is presented as an alternative form of money, however, in many countries, operations with cryptocurrency are prohibited in the banking system. In Ukraine, a procedure has been established for declaring cryptocurrencies, where bitcoins are an intangible asset. The Securities and Exchange Commission is starting to develop new tax legislation that aims to legitimize this type of currency. The hospitality industry is especially active in adopting new technologies. Cryptocurrencies allow consumers to pay for services electronically anonymously without the need to use banking institutions. The most popular among all cryptocurrencies is Bitcoin. The first tangible growth in bitcoins occurred precisely in the field of restaurant management due to the purchase of pizza on one of the forums. Today hundreds of restaurants and cafes around the world accept cryptocurrency payments. Blockchain benefits include cost efficiency, standardization, and secure communications. Data such as manufacturer ID and production date is hashed and stored in the Blockchain. Each organization in the supply chain, after receiving the product, adds its unique identifier and the corresponding blockchain date. Cryptocurrency is a very convenient way to pay for goods and services. More and more restaurant establishments are allowing crypto payments. This prompts the authorities of the countries to develop regulatory documents that contribute to the legalization of such transactions, not only in the field of hospitality.","PeriodicalId":320089,"journal":{"name":"Collected Works of Uman National University of Horticulture","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127732527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Organization of ecologically oriented production management","authors":"N. Pitel, I. Novak","doi":"10.31395/2415-8240-2021-99-2-291-302","DOIUrl":"https://doi.org/10.31395/2415-8240-2021-99-2-291-302","url":null,"abstract":"The article is devoted to the research of theoretical bases of organization of management of ecologically oriented production. The analysis of the financing of environmental protection measures in Ukraine shows a positive trajectory of expenditures on environmentally oriented activities during 2010–2019: total expenditures increased from UAH 13 to 44 billion, or more than 3.3 times. The structure of expenditures is dominated by own funds of enterprises (79 %), funds of state and local budgets – only 2 %. Global improvement of the environment can be achieved only through comprehensive cooperation between the state and enterprises with the support of society. Nature management can be optimized by creating a more advanced management system and introducing new efficient resource-saving technologies. Ecologically oriented activity ensures the observance by enterprises of socio-economic interests under the condition of rational use of natural resources and minimization of anthropogenic impact on the environment. At the same time, sustainable economic growth and stable improvement of financial and economic performance are achieved. The system of environmental production management must be organically integrated into the long-term strategy of enterprise management. The defining priority of ecological production is the target orientation on integration and harmonization of human relations with the environment. We have defined a set of measures for the effective organization of management of environmentally oriented production of enterprises. Among them are the development of environmental policy, compliance with environmental legislation, organizational structure, analysis of indicators and development of environmental programs, formalization of hazardous processes, staff training, document management, monitoring of deviations in environmental management, data accounting, environmental audit and environmental management. Their comprehensive implementation will allow to organize and ensure effective activities that will achieve the optimal ratio of environmental and economic indicators.","PeriodicalId":320089,"journal":{"name":"Collected Works of Uman National University of Horticulture","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130179649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Significance of varieties in technology of growing parsley","authors":"V. Ketskalo, A. Ternavskyi, Т. Polischuk","doi":"10.31395/2415-8240-2021-99-1-47-58","DOIUrl":"https://doi.org/10.31395/2415-8240-2021-99-1-47-58","url":null,"abstract":"In order to obtain a significant level of parsley yield in the Right-Bank Forest-Steppe of Ukraine, it is necessary to select varieties in accordance with soil and climatic conditions of cultivation. The comparative estimation of productivity of grades of parsley of sheet foreign selection in the specified conditions is carried out. The results of phenological observations of plant development, their biometric parameters depending on the genetic features are presented. The possibility of growing the studied varieties of leaf parsley of foreign selection in the conditions of the Right-Bank Forest-Steppe of Ukraine has been established. From the presence of mass shoots to the last harvest, the studied varieties had a growing season of 128–155 days. The first harvest was carried out 61–74 days after the mass germination. Aromatic and Vega varieties proved to be faster growing. The leaf mass of Orpheus and Fest was slightly slower. Vega and Orpheus plants had the lowest height – 23.6 cm and 25.4 cm, respectively. The next to increase the height of the leaf rosette was the Fest variety, whose plants reached 33.9 cm. The plants of the Pione variety were 35.1 cm high. The highest plant height in the experiment was Argon and Aromatnaya – 36.2 cm and 36.4 cm, respectively. Vega and Orpheus plants had the lowest productivity – 114 g and 160 g, respectively. The next variety as the productivity of the plant increased was the variety Argon with an index of 195 g. The plants of the control variety Aromatnaya had a productivity of 227 g. The plants of the varieties Fest and Pione had the highest productivity – 253 g and 255 g, respectively. The total yield of parsley leaf mass in the experiment averaged 5.01–10.20 kg/m2. Vega was the lowest and Fest and Pione the lowest.","PeriodicalId":320089,"journal":{"name":"Collected Works of Uman National University of Horticulture","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131620894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Influence of the substrate on the yield and quality of microgreens of vegetable plants","authors":"A. V. Vakhovska","doi":"10.31395/2415-8240-2021-99-1-169-180","DOIUrl":"https://doi.org/10.31395/2415-8240-2021-99-1-169-180","url":null,"abstract":"Research on the effect of the substrate on growth rates, physiological and biochemical processes, yield and quality of lettuce, radish, mustard during the forcing of microgreens in greenhouses showed a positive result. For research, the generally accepted methods were used: laboratory, mathematical-statistical, physical. Evaluation of substrates for growing microgreens of lettuce, radish, mustard indicates that they are suitable for forcing in greenhouses. It was found that the duration of the growth phases of microgreens depends on the substrate. For lettuce, radish and mustard, the appearance of the root occurred on the second day. Greens were collected in 2020 for 8–10 days, in 2021 – for 7–8 days, which is influenced by the length of daylight hours and the ambient temperature. When growing microgreens of lettuce on mineral wool, the height of the plants was 4.48 cm.Radish and mustard had the tallest plants when grown on coconut substrate – 6.36 cm and 6.78 cm. The mass of 1000 pcs. plants is an important trait, which in turn determines the quality of microgreens. Maximum weight 1000 pcs. when grown on a coconut substrate, lettuce – 13.75 g, radishes – 69.61 g, mustard on mineral wool – 35.58 g. A high yield of leaf lettuce during the years of research was obtained when grown on a coconut substrate – 1.62 kg/m2, which significantly exceeded the control by 0.1 kg/m2. A high yield of radish was obtained when grown on a coconut substrate – 5.41 kg/m2, which significantly exceeds the control by 3.83 kg/m2. The mustard yield when using coconut substrate was 4.90 kg/m2, which is 3.38 kg/m2 higher than the control. Correlation analysis proves that for all the studied plants at the time of harvest, there is a direct strong relationship between the mass and its height, and its coefficient is r = 0.98.","PeriodicalId":320089,"journal":{"name":"Collected Works of Uman National University of Horticulture","volume":"1991 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131131336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Innovation strategy as a means of enterprise business management and development in the conditions of globalization","authors":"A. Revutska, A. Burliai, L. Smoliy","doi":"10.31395/2415-8240-2021-99-2-81-94","DOIUrl":"https://doi.org/10.31395/2415-8240-2021-99-2-81-94","url":null,"abstract":"The article describes the features of modern business. The relevance of the study of the relationship between strategy and business management is substantiated. Modern business has a very specific content, focus and implementation model. Despite this, business cannot do without a strategy a specific and clear plan of action in certain market conditions, coordinates of time and space. However, for the application of the chosen strategies to be effective and efficient for the enterprise, firm or company, there is an urgent need to explore the relationship between strategy and business management. One of the ways of effective business management, its development, of course, is the timely and professional application of a list of strategies according to the situation formed in the market and within the enterprise in the context of globalization of economic processes. The article presents modern interpretations of the concepts «strategy», «strategic management», «business», «competitive potential of business», «innovation strategy». A generalized classification of strategies used in practice for effective business management and development is described. The potential opportunities of the innovation strategy for the formation of competitive advantages of business in the context of globalization are identified. Strategic innovative measures to ensure the competitiveness of enterprises are presented. An analog model of ensuring the competitive potential of business through the implementation of innovation strategy in the context of globalization of the state economy has been formalized. It is the innovation strategy that is the system of sub-strategies for all levels of the strategic set of the enterprise focused on the innovative development of the business organization and meeting the needs of its potential customers. And as a cognitive tool for adaptive behavior of the enterprise in the external environment, it is focused on solving problems of unsatisfactory situations in change management. It can be interpreted as a set of methods of competition and doing business, which chooses the management of the enterprise to ensure the competitiveness and future profitability of the chosen type of business. Areas of further research are recommended. These include: analysis of the impact of strategies on the business management process, assessment of the effectiveness of the use of strategies for effective business management and selection of priority strategies for effective business management","PeriodicalId":320089,"journal":{"name":"Collected Works of Uman National University of Horticulture","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132289832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Methods and prospects of selection of sugar corn adapted to the conditions of the Central Forest-Steppe of Ukraine","authors":"V. Bilonozhko, O. Vinogradova, S. P. Poltoretsky, N. M. Poltoretskaya","doi":"10.31395/2415-8240-2021-99-1-230-245","DOIUrl":"https://doi.org/10.31395/2415-8240-2021-99-1-230-245","url":null,"abstract":"The aim of the research is selection and genetic improvement of the source material of maize silica and sugar subspecies by methods of classical selection and experimental mutagenesis and synthesis on their basis of high-yielding, adaptive hybrids capable of stably realizing their yield potential in different growing conditions. Research methodology. Field experiments were conducted at the Cherkasy State Agricultural Research Station NSC \"IZ NAAN\", located in the central Forest-Steppe of Ukraine (Smila) during 2020-2021. The period of action of active temperatures (above 10 ° С) begins on April 20–28 and lasts 155–180 days. The probability of frost to -3 ° C during the sowing of corn (III decade of April and the first decade of May) is 10 and 5 %, respectively, and during ripening (September – first half of October) from 1 to 30 %. Sowing of the experimental material was carried out in the third decade of April in early May. During the growing season, phenological observations were made, during flowering the plants self-pollinated under parchment insulators, crossbreeding, evaluation and selection of the best samples were performed. Common field, laboratory and statistical research methods were used. Research results. Based on the morphobiological characteristics and assessment of the set of features of the samples of the sugar corn collection, the length of the period from emergence to flowering to 75 % of the panicles was determined, early-maturing samples were selected. When studying the genetic variability of the characteristics of the performance of inbred lines such as weight and length of the head, the number of rows of grains revealed the best lines, the average of which differs significantly from the standard. Based on genetic analysis of performance traits, it has been shown that the selection of starting material by cob weight and length may be most effective, as under favorable conditions these traits are controlled by additive genes, while other traits play a crucial role. Conclusions. The frequency of the obtained more productive self-pollinated lines on the original hybrid material with a significant excess of control indicators for such elements of productivity as cob weight, length and number of rows of grains is 7.19 ± 1.36 %. Selection based on \"number of rows of grains\" is effective, the best multi-row lines are selected based on genetic sources from Australia. As a result of the analysis of the sugar content in the grains, samples with a sugar content of 8.6% in the top sugar and 5.8 % in the white corn were selected. The coefficient of inheritance of quantitative traits, such as cob weight, length, number of rows of grains, number of grains in a row, is 0.71–0.93, which indicates the possibility of successful selection of these traits. All studied numbers exceed the hybrid standard by cob weight and number of rows of grains. Numbers 269, 272 and 276 and 277 were significantly better in terms of yield, with yields of 15.7–19.","PeriodicalId":320089,"journal":{"name":"Collected Works of Uman National University of Horticulture","volume":"163 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116164018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Yield and quality of basil depending on the method of growing seedlings","authors":"I. Kucher","doi":"10.31395/2415-8240-2021-99-1-134-146","DOIUrl":"https://doi.org/10.31395/2415-8240-2021-99-1-134-146","url":null,"abstract":"It is shown and proved then the first and mass seedling emergence 2 days faster due to cell 4х4 and 2,5 × 2,5 cm compere to cell 6 х 6 cm. Growth period from transplanting to budding of plants grown from cells 2,5 × 2,5 cm was 19 days only. It was shortest and 4 days earlier compere to plants from cell 6 × 6 cm or direct sowing. Longest growth period from transplanting to budding of plants was 30 days due to cassettes with cells 2,5 × 2,5 cm. Plants from seedlings longer formed first yield. It was 44 days which was 7 days longer compere with direct sowing. The most active growth of foliage of the Basil plant observed before transplanting to open soil due to cells 6х6 cm. The leaves surface was high. Plants which grown in cassettes with cells 4х4 and 6х6 cm had better biometric data. It was indicated then with increasing of substrate volume seedling quality indicators increased as well. Most active process of leaf surface growth in basil plants took place, which were grown in cassettes with a cell volume of 6 × 6 cm and before planting it in open ground, the leaf surface area was high. Regardless of the time of sowing seeds and planting seedlings in the open ground, the best biometric indicators were plants grown in cassettes with a cell volume of 6×6 cm, that is, with increasing food area per plant and seedling quality indicators increased. The longest peduncle (10,1 cm) had plants of second term of transplanting due to cells 4×4 and 6х6 cm . Higher yield had plants grown from cells 4 × 4 and 6 × 6 cm. Their yield was from 24,6 to 27,2 t/ha. Yield increase according to control was from 0,6 to 2,2 t/ha. Lowest yield shown plants which were grown in cassettes with volume of cells 2,5 × 2,5 cm from 20,9 to 24,3 t/ha.","PeriodicalId":320089,"journal":{"name":"Collected Works of Uman National University of Horticulture","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121431015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Strategic management of innovative and investment business development in crisis of economic conditions","authors":"A. Revutska, Y. Tsymbalyuk","doi":"10.31395/2415-8240-2021-99-2-59-69","DOIUrl":"https://doi.org/10.31395/2415-8240-2021-99-2-59-69","url":null,"abstract":"The article considers the key points of application of strategic management in the management of innovation and investment development of small businesses in the context of state regulation. The purpose of the article is to develop theoretical provisions at developing of strategic principles of innovation and investment development of small business as a tool for implementing socio-economic policy. The influence of the functioning of small business institute and its innovation and investment activity on the socio-economic development of the has been justified. According to the generalization of leading scientists researchеs, it has been noted that the state support of innovation and investment activities of small businesses is extremely important for the development of regions and local communities. The list of problems of objective and subjective nature of small business development at the present stage has been outlined. It has been substantiated the need to develop a long-term policy of the state based on the strategic supporting of innovation and investment component of small business. It has been noted that the strategic supporting of innovation and investment activity of small business is possible provided the development of an appropriate system of strategic management. The main goals of this system has been outlined. It has been determined that the system of strategic management of small business development involves the implementation of strategic measures at the national, regional and municipal levels, each of which determines the list of economic and administrative instruments that will contribute to the effectiveness of state regulation of small business. The basic requirements for the functioning of the system of strategic management of innovation and investment development of small businesses have been developed. The conformity to these criterias will increase the effectiveness of strategic management. The list of tasks to be implemented in the process of functioning of the strategic management system has been determined. It has been established that the process of strategic management of innovation and investment development will be effective on the monitoring basis. It would establish the program measures for support of small business by public authorities and the formation of an effective feedback system between business and government at all levels.","PeriodicalId":320089,"journal":{"name":"Collected Works of Uman National University of Horticulture","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116670048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Productivity of heterotic of sugar corn hybrids with FAO 280–290 of Right-Bank Forest-Steppe","authors":"М. О. Makarchuk","doi":"10.31395/2415-8240-2021-99-1-223-230","DOIUrl":"https://doi.org/10.31395/2415-8240-2021-99-1-223-230","url":null,"abstract":"Change in climatic conditions are is reality the reality of our days. She is accompanied by an increase in air temperature and changes in precipitation. However, in such conditions it is necessary to have sweet corn hybrids that will provide high yields. The spread of sweet corn hybrids is due to the use of its freshly cooked products in the summer. However, the demand for products is constantly increasing for both frozen and canned corn. Therefore, the main guarantee of obtaining a future harvest is the correct choice of a hybrid for cultivation, taking into account soil and сlimatiс conditions. The tests were conducted in the experimental field of Uman NUH in the conditions of the Right-Bank Forest-Steppe in 2021. New maize hybrids (obtained from maternal lines with different mutant genes) were used as test material. Number of studied hybrids – 4. Hybrid Spokusa was used as a standard. During the entire growing season, they were examined for the duration of the growing season and a number of morphological characteristics such as plant height and attachment height of the productive ear. The above listed signs are precisely the genetic feature of the hybrids and their response to changes in air temperature and precipitation. Our research made it possible to isolate a hybrid of corn 1290 (subject to the presence of su1se1 genes in the hybrid genotype), which is attributed to the middle-early ripeness group, and is also characterized by an average plant height of 220 cm and an average ear attachment height permissible for mechanized harvesting – 60 cm. seed productivity at the level of 4.9 t/ha and is characterized by high resistance to damage by corn motile.","PeriodicalId":320089,"journal":{"name":"Collected Works of Uman National University of Horticulture","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128129093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}