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FAST FOOD STRATEGIC ADVANTAGE: HEALTHY FOODS 快餐战略优势:健康食品
Review of business research Pub Date : 2019-03-01 DOI: 10.18374/RBR-19-1.1
Stephen C. Jones, John A. Narcum, K. Mason
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引用次数: 0
PRE-SUIT DISCOVERY IN COMPLEX BUSINESS LITIGATION 复杂商业诉讼中的诉前发现
Review of business research Pub Date : 2019-03-01 DOI: 10.18374/rbr-19-1.3
J. A. Robertson, Diana Brown, Laura L. Sullivan
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引用次数: 0
TIMING DIFFERENCES IN CUSTOMER ORDERS: AN EXAMPLE IN LOCAL FOOD SERVICE CHAIN 顾客订单的时间差:以当地餐饮服务链为例
Review of business research Pub Date : 2019-03-01 DOI: 10.18374/rbr-19-1.5
Miguel Caldern, O. Zucchino, Mario Caldern
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引用次数: 0
TYPES OF CONVERGENCE PRODUCT AND BUSINESS STRATEGY 融合产品的类型和商业策略
Review of business research Pub Date : 2019-03-01 DOI: 10.18374/rbr-19-1.6
Woonghee Lee
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引用次数: 0
PROFILES OF INNOVATIVE MIDDLE MANAGERS IN PLURALISTIC ENVIRONMENT 多元化环境下创新型中层管理者的概况
Review of business research Pub Date : 2019-03-01 DOI: 10.18374/rbr-19-1.2
A. Buyse, Carole Lalonde
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引用次数: 0
ANALYSIS OF TOURISM DEMAND IN ASIAN COUNTRIES USING PANEL DATA MODELS WITH COMMON TIME-SERIES VARIABLES 使用常见时间序列变量的面板数据模型分析亚洲国家的旅游需求
Review of business research Pub Date : 2018-10-01 DOI: 10.18374/rbr-18-2.12
Chung-ki Min
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引用次数: 0
RESEARCH OVERVIEW ON THE CREDIT ACCESSIBILITY TO CAPITAL OF SMALL AND MEDIUM ENTERPRISES 中小企业信贷融资可及性研究综述
Review of business research Pub Date : 2018-10-01 DOI: 10.18374/rbr-18-2.10
D. P.T., Hong, N.T.
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引用次数: 0
DISTRIBUTION OF DROPOUTS� PROPORTION FOR ONLINE AND CLASSROOM COURSES OF BUSINESS STATISTICS 2012-2018 2012-2018年商业统计在线及课堂课程辍学率分布
Review of business research Pub Date : 2018-10-01 DOI: 10.18374/RBR-18-2.11
R. Peña-Sánchez
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引用次数: 0
A STRUCTURAL MODEL OF LEAN, SUPPLY CHAIN MANAGEMENT, AND BUSINESS PERFORMANCE 精益、供应链管理和业务绩效的结构模型
Review of business research Pub Date : 2018-10-01 DOI: 10.18374/rbr-18-2.6
S. Zhou
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引用次数: 0
EXPLORING ENTREPRENEURIAL LEADERSHIP IN ORGANIZATIONS 探索企业领导在组织
Review of business research Pub Date : 2018-10-01 DOI: 10.18374/RBR-18-2.1
A. Abubakar
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引用次数: 0
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