Hasanuddin Journal of Animal Science (HAJAS)最新文献_第3页

Stamina Prediction of Cows and Goats to Exercise Changes by Measuring Body Temperature, Heart Rate, and Respiratory Rate 通过测量体温、心率和呼吸频率预测奶牛和山羊对运动变化的耐力

Hasanuddin Journal of Animal Science (HAJAS) Pub Date : 2021-08-03 DOI: 10.20956/hajas.v3i1.14130

Kusmandari Indah Prahesti, S. Baco, R. Malaka

引用次数: 0

Differences in Characteristics of Farmers who Adopt and Who Do not Adopt a Cattle Business Insurance Program 采用和未采用养牛企业保险计划的农民特征差异

Hasanuddin Journal of Animal Science (HAJAS) Pub Date : 2019-11-12 DOI: 10.20956/hajas.v1i2.7208

Ica Azisah Riana, S. Baba, S. Sirajuddin

{"title":"Differences in Characteristics of Farmers who Adopt and Who Do not Adopt a Cattle Business Insurance Program","authors":"Ica Azisah Riana, S. Baba, S. Sirajuddin","doi":"10.20956/hajas.v1i2.7208","DOIUrl":"https://doi.org/10.20956/hajas.v1i2.7208","url":null,"abstract":"One government program through the Ministry of Agriculture of the Republic of Indonesia is insurance for cattle business as a manifestation of the government's partisanship in an effort to protect cattle farmers from the risk of death and loss of cattle. To support the program, Gowa Regency has implemented a cattle business insurance program. Farmers are a very influential factor in the adoption of cattle business insurance programs that have different characteristics to adopt so as to minimize the risk of their livestock business.This study aims to determine the differences in characteristics of farmers who adopt and who do not adopt a cattle business insurance program. This research was conducted in Bungaya District, Gowa Regency from February to March 2019. The method used is descriptive research using 98 farmers as a sample consisting of 63 people who adopted and 35 people who did not adopt, data collected through interviews and analyzed descriptively statistically. The results showed that differences in the characteristics of farmers who adopted and did not adopt a cattle business insurance program consisting of:(a) the age of farmers is mostly 38 to 54 years with those adopting 35 people and those who do not adopt 16 people; (b) most of them are male, where 51 farmers adopt and 28 farmers who do not adopt; (c) the last level of education of the farmer is mostly elementary school/equivalent who adopted as many as 25 people and those who did not adopt 14 people; (d) the total number of family members of farmers is 4 to 6 in which 29 people adopt and 22 people do not adopt; (e) the scale of the business of most 1 to 7 cattle owned by farmers as many as 54 people who adopted and 32 people who did not adopt; and (f) the experience of raising is mostly in the range of 10 to 23 years where those who adopt as many as 40 people and those who do not adopt 24 people. ","PeriodicalId":317640,"journal":{"name":"Hasanuddin Journal of Animal Science (HAJAS)","volume":"100 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123545294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Level of Participation of Salassae Rural Swabina Community 萨拉萨农村斯瓦宾纳社区的参与水平

Hasanuddin Journal of Animal Science (HAJAS) Pub Date : 2019-11-06 DOI: 10.20956/hajas.v1i2.9155

Arizal Arizal Mangka, S. Baba, A. Amrawati

{"title":"Level of Participation of Salassae Rural Swabina Community","authors":"Arizal Arizal Mangka, S. Baba, A. Amrawati","doi":"10.20956/hajas.v1i2.9155","DOIUrl":"https://doi.org/10.20956/hajas.v1i2.9155","url":null,"abstract":"Natural farming is an agricultural system that does not use external inputs in the implementation of its farming. This study aims to determine the level of participation of farmers at each stage of planning and decision making, evaluation and utilization of results. The research method uses a qualitative case study method. Data collection uses the method of triangulation methods, namely in-depth interviews, observation and focus group discussions. Key informants included the SRSC founder, chairman, active members and new members. The results showed the level of participation of farmers at the planning stage is at the level of self-participation where farmers decide themselves willingness to participate in natural farming activities. In addition, farmers plan their farming according to the resources they have and are guided by SRSC instructors. At the implementation stage, farmers carry out natural farming independently and are guided by extension workers or other farmers who have already done natural farming first. At the evaluation stage, the farmer evaluates every activity that has been carried out. Evaluation is not only at the end of the activity, but at the time of the activity, the farmer also conducts an evaluation together with more advanced farmers. At the yield utilization stage, farmers' income increases and the ability of farmers to do natural farming continues to increase as they become increasingly involved in activities in SRSC.","PeriodicalId":317640,"journal":{"name":"Hasanuddin Journal of Animal Science (HAJAS)","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127753488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Farmer Participation in Maiwa Breeding Center Program In Barru Regency, South Sulawesi 南苏拉威西巴鲁县的农民参与Maiwa育种中心项目

Hasanuddin Journal of Animal Science (HAJAS) Pub Date : 2019-11-06 DOI: 10.20956/hajas.v1i1.6596

ilham syarif ilham syarif, S. Baba, S. N. Sirajuddin

{"title":"Farmer Participation in Maiwa Breeding Center Program In Barru Regency, South Sulawesi","authors":"ilham syarif ilham syarif, S. Baba, S. N. Sirajuddin","doi":"10.20956/hajas.v1i1.6596","DOIUrl":"https://doi.org/10.20956/hajas.v1i1.6596","url":null,"abstract":"Abstrak The Maiwa Breeding Center program was a communiversity program from Hasanuddin University in the form of a Bali cattle nursery. The aim of this program was to preserve Bali cattle germplasm and improve the genetic quality of Bali cattle while increasing farmer income. The participation of farmers in implementing the MBC program was the key to the success of the program. The purpose of this study was to determine the level of farmer participation in the MBC program in Barru District. The number of respondents was 72 people who were randomly selected from 234 MBC partner farmers. Data was collected by enumerators who have been trained using questionnaires. The measured variable was the level of farmer participation during program planning, program implementation, program monitoring and evaluation and utilization of the results of the nursery program. Variables were measured using scores 1 - 4, namely from not participating, low participation, high participation and very high participation. Data analysis uses frequency distribution and continuum value table. The results showed that the participation of farmers in planning and monitoring and evaluation was in the low category. The participation of farmers in the implementation and utilization of results was in the high category. Overall, farmer participation in Bali cattle breeding activities was in the high category. ","PeriodicalId":317640,"journal":{"name":"Hasanuddin Journal of Animal Science (HAJAS)","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126674158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Consumer Preference of Broiler Meat Attributes in Traditional Markets 传统市场中肉鸡肉类属性的消费者偏好

Hasanuddin Journal of Animal Science (HAJAS) Pub Date : 2019-11-05 DOI: 10.20956/hajas.v1i2.9877

H. Mayulu, Arifa Rahman, Roosena Yusuf

{"title":"Consumer Preference of Broiler Meat Attributes in Traditional Markets","authors":"H. Mayulu, Arifa Rahman, Roosena Yusuf","doi":"10.20956/hajas.v1i2.9877","DOIUrl":"https://doi.org/10.20956/hajas.v1i2.9877","url":null,"abstract":"Meat needs (Broilers) have increased and meat consumption is influenced by consumer preferences caused by shifting consumption patterns, and is supported by low prices compared to beef. The shift is influenced by prices, substitute goods, tastes, season, age, education, number of dependents, income, and increasing population so that preferences, and attributes that consumers consider in buying broiler meat in traditional markets need to be studied. The study used a purposive sampling method, with the criteria of the Adji Dilayas Sanggam Market, Senja Market, and the Milono Market in Berau Regency, having broiler meat traders. Determination of respondents using proportional sampling techniques, each market 12 respondents (36 respondents), meet the smallest number of traders considered to meet the minimum sample criteria. Sources of data obtained from primary data and secondary data. The results showed that broiler meat that has a golden color, clean skin, medium carcass size, physically not bruised, fresh meat, and especially the chest. Chi Square analysis showed that all attributes were significantly different (p <0.05), meaning that there were differences in preferences for the attributes of broiler meat in traditional markets. Fishbein Multiatribute Analysis proves that meat freshness, flesh color, carcass physicality, skin cleanliness, carcass size, and carcass portion are the most considered, and or not considered attributes.","PeriodicalId":317640,"journal":{"name":"Hasanuddin Journal of Animal Science (HAJAS)","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124719397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Test of Sodium Aluminate (Boraks) Content in Bakso in North Sangatta Sub-District (Case Study in Bakso Store) 北Sangatta街道Bakso中铝酸钠(硼酸钠)含量检测(以Bakso商店为例)

Hasanuddin Journal of Animal Science (HAJAS) Pub Date : 2019-07-31 DOI: 10.20956/hajas.v1i1.6409

M. Tiku, M. A. Tamal, S. Imam

引用次数: 2

Prevalence of Microbial Contamination and Antibiotic Residue in Chicken Meat, Beef, and Offal in South Sulawesi 南苏拉威西省鸡肉、牛肉和内脏中微生物污染和抗生素残留的流行程度

Hasanuddin Journal of Animal Science (HAJAS) Pub Date : 2019-07-31 DOI: 10.20956/hajas.v1i1.6649

Sriyanti Haruni, R. Malaka, H. M. Ali

引用次数: 3

Investigation on physical change and storability of meatball after treated with different levels of liquid smoke and storage time 肉丸经不同程度液烟处理及贮存时间后的物理变化及贮存性的研究

Hasanuddin Journal of Animal Science (HAJAS) Pub Date : 2019-05-31 DOI: 10.20956/hajas.v1i1.6418

S. Syamsuddin, E. Abustam, L. Rahim

引用次数: 0

The Chaaracteristics Yeast Isolated from Commercial Kefir Grain, Indonesia 印尼市售开非尔谷酵母菌特性研究

Hasanuddin Journal of Animal Science (HAJAS) Pub Date : 2019-05-30 DOI: 10.20956/hajas.v1i1.6519

Sulmiyati Sulmiyati, N. Said, D. U. Fahrodi, R. Malaka, F. Maruddin

{"title":"The Chaaracteristics Yeast Isolated from Commercial Kefir Grain, Indonesia","authors":"Sulmiyati Sulmiyati, N. Said, D. U. Fahrodi, R. Malaka, F. Maruddin","doi":"10.20956/hajas.v1i1.6519","DOIUrl":"https://doi.org/10.20956/hajas.v1i1.6519","url":null,"abstract":"The objective of this study was to investigate yeast characteristics obtained from commercial grain kefir from Indonesian. Isolation based on macroscopic morphology and microscopic morphology. The first method of research is activation of kefir grain using 10% reconstitution milk, yeast growth on Potato Dextrose Agar (PDA-Agar) medium, yeast coloration by using Lactophenol cotton blue. Then, yeast identification was done by macroscopic and microscopic morphology. Macroscopic morphological observations are observations of colony morphology at the time of isolation and purification, including size, shape, texture, color, surface, elevation, and edges. Microscopic morphological observations include cell shape, budding (budding) which first make preparations with yeast coloring then observed with Zeiss Asio Imager A2 Microscope using Zeiss Axiocam HRC camera. Macroscopic observation of yeast size description colony very small, small, medium, large, colony form is round, the margin is raised, the elevation is entire, the texture is smooth and surface glistening, cream colony color, and yeast smell characteristic. Microscopic observation seen there is cell nucleus, oval, there is pseudohypa, budding, gram-positive, urea test negative, glucose, lactose, maltose fermentation test positive, sucrose fermentation test negative, growth test on liquid media growth in surface medium (pellicle), and bottom medium (sediment). Based on the morphological observations in macroscopic and microscopic yeast identified genus Saccharomyces.","PeriodicalId":317640,"journal":{"name":"Hasanuddin Journal of Animal Science (HAJAS)","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128331287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Antioxidant Activities of Beef Sausage with Addttion of Kluwak (Pangium edule Reinw) 牛肠中添加克鲁瓦克的抗氧化活性研究

Hasanuddin Journal of Animal Science (HAJAS) Pub Date : 2019-05-10 DOI: 10.20956/hajas.v1i1.7140

Rachmat Budianto, H. M. Ali, E. Abustam

引用次数: 0