Scientific Pinisi最新文献

{"title":"KORESPONDENSI KARAKTER TERRESTRIKSI DAN TERINDUKSI BESERTA TABEL KARAKTER DARI REPRESENTASI GRUP HINGGA","authors":"Restu Cahyaningsih, Budi Surodjo","doi":"10.26858/IJFS.V3I1.4375","DOIUrl":"https://doi.org/10.26858/IJFS.V3I1.4375","url":null,"abstract":"Representasi grup  mendeskripsikan setiap elemen  ke dalam matriks representasi. Pengaitan setiap representasi dengan pemetaan bernilai kompleks yang didefinisikan sebagai trace dari matriks tersebut selanjutnya disebut karakter dari representasi grup . Adanya ketunggalan dekomposisi representasi mengakibatkan karakter dari  dapat disajikan dalam bentuk tabel karakter yang barisnya berkorespondensi dengan karakter iredusibel dan kolomnya dengan kelas konjugasi. Tabel karakter menjelaskan tentang struktur grup  dan bersifat invertible karena adanya orthogonalitas baris dan orthogonalitas kolom. Karakter terrestriksi pada subgrup  adalah restriksi dari karakter representasi grup  pada . Lebih lanjut, karakter terinduksi untuk  adalah jumlahan nilai karakter iredusibel pada kelas konjugasi  yang termuat pada kelas konjugasi  dibagi kardinalitas dari . Korespondensi keduanya mendeskripsikan bahwa kedua karakter tersebut saling adjoin dan representasi yang terkait bersifat iredusibilitas.","PeriodicalId":31675,"journal":{"name":"Scientific Pinisi","volume":"3 1","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2017-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43116014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"META ANALISIS KARYA ILMIAH MAHASISWA PENELITIAN DAN EVALUASI PENDIDIKAN","authors":"M. Mansyur, Akbar Iskandar","doi":"10.26858/ijfs.v3i1.4384","DOIUrl":"https://doi.org/10.26858/ijfs.v3i1.4384","url":null,"abstract":"Tujuan penelitian yaitu (1) Mengetahui Gambaran peta penelitian tesis mahasiswa program studi penelitian dan evaluasi pendidikan program pascasarjana UNM, (2) Mengetahui Penelitian tesis mahasiswa memiliki relevansi dengan visi-misi program studi penelitian dan evaluasi pendidikan program pascasarjana UNM, (3) Mengetahui Apakah judul, rumusan masalah, tujuan dan kesimpulan penelitian tesis mahasiswa penelitian dan evaluasi pendidikan memiliki keterkaitan yang sesuai  kaidah ilmiah. Jenis penelitian ex post facto yang berbentuk survey dan analisis kepustakaan. Teknik analisis yang digunakan adalah deskriptif dan uji sensitivitas. Hasil penelitian ini terlihat bahwa (1) Semua judul sudah menggambarkan ciri khas Program Studi Penelitian dan Evaluasi Pendidikan, (2) Semua hasil penelitian mahasiswa memiliki relevansi dengan visi-misi program studi penelitian dan evaluasi pendidikan program pascasarjana UNM, (3) Terdapat 20 (25,64%) judul penelitian yang tidak memiliki keterkaitan yang sesuai kaidah ilmiah keliru dari 78 judul penelitian yang menjadi sampel.","PeriodicalId":31675,"journal":{"name":"Scientific Pinisi","volume":"3 1","pages":"72-79"},"PeriodicalIF":0.0,"publicationDate":"2017-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41551917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ATRIBUT KUALITAS AUDIT DI INDONESIA: PERSPEKTIF PENYAJI DAN PENGGUNA LAPORAN KEUANGAN","authors":"Samirah Dunakhir","doi":"10.26858/IJFS.V3I1.4378","DOIUrl":"https://doi.org/10.26858/IJFS.V3I1.4378","url":null,"abstract":"Penelitian ini bertujuan untuk menyelidiki atribut kualitas audit di Indonesia dengan mempertimbangkan masukan dari kelompok klien audit, yang merupakan penyaji laporan keuangan, dan pengguna laporan eksternal. Selain fakta-fakta penting untuk mempertimbangkan masalah dari berbagai kelompok pemangku kepentingan seperti ketua komite audit dan kepala bagian pinjaman, ada sangat sedikit studi empiris yang diterbitkan tentang perspektif kelompok-kelompok yang berkepentingan di pasar audit tentang kualitas audit di Indonesia. Penelitian ini mencoba untuk mengatasi kesenjangan tersebut dengan mengidentifikasi atribut utama yang masuk ke dalam penentuan kualitas audit di Indonesia berdasarkan perspektif kelompok klien dan pengguna eksternal. Kuesioner survei dikirim ke sampel acak dari dua kelompok tersebut. Hasil penelitian menunjukkan bahwa terdapat perbedaan persepsi yang signifikan antara kedua kelompok tersebut.","PeriodicalId":31675,"journal":{"name":"Scientific Pinisi","volume":"3 1","pages":"27-38"},"PeriodicalIF":0.0,"publicationDate":"2017-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48522739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"DAMPAK PERUBAHAN HARGA INPUT TERHADAP PENDAPATAN USAHATANI JAGUNG KUNING","authors":"Diah Retno Dwi Hastuti","doi":"10.26858/ijfs.v2i2.2431","DOIUrl":"https://doi.org/10.26858/ijfs.v2i2.2431","url":null,"abstract":"Permintaan jagung di dalam negeri cenderung menunjukkan peningkatan seiring dengan semakin meningkatnya permintaan jagung untuk kebutuhan bahan pangan, pakan ternak, dan bahan baku industri. Seiring dengan hal itu peningkatan pendapatan usahatani kuning perlu mendapat perhatian khusus melalui perubahan harga input produksi. Metode yang digunakan dalam pencapaian tujuan penelitian adalah lokasi penelitian ditentukan secara purpossive di Desa Bontonompo Kecamatan Bontonompo Kabupaten Gowa. Sampel responden penelitian adalah petani jagung diambil secara simple random sampling sebanyak 30 responden. Selanjutnya teknik analisis data adalah multiple linear regression dan pengujian asumsi klasik ( multicollinearity dan heterocedasticity ). Fungsi pendapatan usahatani jagung kuning menggunakan fungsi keuntungan yang dinormalkan atau unit output price Cobb-Douglas profit function ( UOP-CDPF ) melalui persamaan multiple regression. Hasil analisis menemukan bahwa pendapatan usahatani jagung kuning di Kabupaten Gowa dipengaruhi secara signifikan positif oleh harga benih jagung dan secara negatif oleh harga pupuk urea, artinya kenaikan harga benih jagung dapat diimbangi dengan menaikkan harga jual jagung kuning sehingga pendapatan petani juga ikut meningkat, berbeda dengan kenaikan harga pupuk urea yang tidak dapat langsung diimbangi dengan menaikkan harga jual petani sehingga akan menurunkan pendapatan petani jagung kuning.","PeriodicalId":31675,"journal":{"name":"Scientific Pinisi","volume":"36 1","pages":"97-102"},"PeriodicalIF":0.0,"publicationDate":"2016-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69144953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"DESAIN TONGKAT ELEKTRONIK BAGI TUNANETRA BERBASIS SENSOR ULTRASONIK DAN MIKROKONTROLLER ATMEGA8535","authors":"Sutarsih Suhaeb","doi":"10.26858/IJFS.V2I2.2437","DOIUrl":"https://doi.org/10.26858/IJFS.V2I2.2437","url":null,"abstract":"Abstract. Stick Design Electronics For Blind And Microcontroller-Based Sensor Ultrasonic Atmega8535. The purpose of this research is to create hardware and software detection of objects with the ultrasonic sensor using a microcontroller ATMEL ATMega 8535, do the testing tool that can detect objects in the blind about people with disabilities in order to function properly. This study uses its engineering product design or direct observations, ie observations on how the microcontroller as the application process with multiple input and output devices. Performance of this electronic stick, which the system uses a microcontroller ATMega8535 this tool as a main controller and ultrasonic sensors SRF04 as measuring the distance to the obstacle or object. As a Buzzer output is used as an indicator of the voice of the beeb and DC motor as vibrator stick. Source of data derived from the results of stress measurement and observation. From the test results it can be concluded that the design of the stick electronics designed from some parts of the circuit microcontroller, a series of minimum system, module ultrasonic sensors SRF04, Buzzer, DC motors, LCD modules, series regulator and battery lipo 3 cell to detect obstacles or objects that can reached by the ultrasonic sensor, which is an electronic wand indicators such as voice sounds beeb and shakes that will be active when the ultrasonic sensors detect obstacles or objects in a certain range. From the test results it can be concluded that the electronic blind cane is quite satisfactory, since the results of comparative testing the response of electronic wand to wand blind judged from the aspect of effectiveness, convenience, safety, and excellence. Abstrak. Desain Tongkat Elektronik Bagi Tunanetra Berbasis Sensor Ultrasonik d an Mikrokontroller Atmega8535. Tujuan dari penelitian ini adalah membuat perangkat keras dan lunak pendeteksi benda dengan sensor ultrasonic menggunakan mikrokontroler ATMEL ATMega 8535, melakukan pengetesan alat yang dapat mendeteksi benda-benda di sekitar penderita cacat tunanetra agar dapat berfungsi dengan baik. Penelitian ini menggunakan metode rekayasa yang sifatnya rancang produk atau pengamatan secara langsung, yaitu pengamatan terhadap cara kerja mikrokontroler sebagai perangkat proses dengan aplikasi beberapa perangkat input dan output. Kinerja tongkat elektronik ini, dimana sistem alat ini menggunakan mikrokontroler ATMega8535 sebagai pengendali utamanya dan sensor ultrasonik SRF04 sebagai pengukur jarak terhadap penghalang atau objek. Sebagai output digunakan sebuah Buzzer sebagai indikator bunyi suara beeb dan Motor DC sebagai penggetar tongkat. Sumber data berasal dari hasil pengukuran tegangan dan hasil pengamatan. Dari hasil pengujian tersebut dapat disimpulkan bahwa Desain tongkat elektronik dirancang dari beberapa bagian yaitu rangkaian mikrokontroller, rangkaian sistem minimum, modul sensor ultrasonik SRF04, buzzer , motor DC, modul LCD, rangkaian regulator dan bate","PeriodicalId":31675,"journal":{"name":"Scientific Pinisi","volume":"2 1","pages":"131-136"},"PeriodicalIF":0.0,"publicationDate":"2016-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69145087","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"DESAIN DAN PEMBUATAN MESIN PENGERING LADA DENGAN MENGGUNAKAN PEMANAS UAP BERBAHAN BAKAR KAYU LIMBAH","authors":"A. M. Idkhan, Muhammadiah Muhammadiah","doi":"10.26858/ijfs.v2i2.2428","DOIUrl":"https://doi.org/10.26858/ijfs.v2i2.2428","url":null,"abstract":"Abstract. Design and Machine Dryer Lada Using Steam Heating Fuel Wood Waste. Pepper or pepper has the Latin name Piper nigrum and the family Piperaceae. Part pepper plant that is used is the fruit strung like wine. The drying process is carried pepper farmers today still take advantage of sunlight in a sense is still very dependent of weather and time. Pepper drying machine working system using hot steam from the kettle obtained from the fire / heat in the burning of waste wood, use was using the principle of heat transfer. Hot steam oven entered through the input pipe and then go into a hot radiator and circulates in the oven to dry pepper and lower water content. The research is a design research and experimentation in the form of theoretical study, the design of machines and dryers making machine pepper. Manufacture of machinery and laboratory trials conducted in the Laboratory of Mechanical Engineering Education FT UNM and field trials conducted in the village of the District Salassae Bulukumpa Enrekang. Drying is carried out for six hours to produce a water content of pepper eleven point nine, mustard seeds intact without shrunken shape with more or less uniform color. With the pepper drying machine is expected to benefit the preservation process yields so that people no longer rely on the weather for drying, speeding the drying process and improve the quality of dried pepper. Abstrak. Desain d an Pembuatan Mesin Pengering Lada d engan Menggunakan Pemanas Uap Berbahan Bakar Kayu Limbah Merica atau Lada memiliki nama latin Piper nigrum dan merupakan famili Piperaceae.. Bagian tanaman lada yang dimanfaatkan  adalah buahnya yang terangkai seperti anggur. Proses pengeringan yang dilakukan petani lada sekarang ini masih memanfaatkan sinar matahari dalam arti masih sangat bergantung cuaca dan waktu. Sistem kerja mesin pengering lada menggunakan panas uap dari ketel yang diperoleh dari api / panas pada pembakaran kayu limbah,pemanfaatanya menggunakan prinsip perpindahan panas. Uap panas masuk ke oven melalui pipa input kemudian masuk ke radiator dan panas bersirkulasi didalam oven untuk mengeringkan lada dan menurunkan kadar air. Penelitian yang dilakukan adalah penelitian desain dan eksperimen berupa kajian teoritis, mendesain mesin, dan membuat mesin pengering lada. Pembuatan mesin  dan uji coba laboratorium dilakukan di Laboratorium Pendidikan Teknik Mesin FT UNM dan uji coba lapangan dilaksanakan di Desa Salassae Kecamatan Bulukumpa Kabupaten Enrekang. Pengeringan yang dilaksanakan selama enam jam menghasilkan lada yang berkadar air sebelas koma sembilan, biji lada bentuknya utuh tanpa kisut dengan warna yang kurang lebih seragam.Dengan adanyamesin pengering lada diharapkan memberi manfaat pada proses pengawetan hasil panen sehingga masyarakat tidak lagi bergantung pada cuaca untuk melakukan pengeringan, mempercepat proses pengeringan dan meningkatkan kualitas lada kering. Kata Kunci: Mesin Pengering, Lada, Pemanas uap","PeriodicalId":31675,"journal":{"name":"Scientific Pinisi","volume":"2 1","pages":"73-78"},"PeriodicalIF":0.0,"publicationDate":"2016-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69144854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS CLUSTER K-MEANS DALAM PENGELOMPOKAN KEMAMPUAN MAHASISWA","authors":"B. Poerwanto, R. Y. Fa’rifah","doi":"10.26858/ijfs.v2i2.2434","DOIUrl":"https://doi.org/10.26858/ijfs.v2i2.2434","url":null,"abstract":"Abstract. Cluster Analysis, K-Means Algorithm, Student Classification . This study aims to classify students based on learning outcomes for subject the basic of statistics (DDS), which is measured based on attendance, task, midterm (UTS), and final exams (UAS) to further used to evaluate learning for subjects that require analysis of quantitative . This study uses k-means cluster analysis to classify the students into three groups based on learning outcomes. After grouped, there are 3 people in the low category, 27 in the medium category and over 70% in the high category. Abstrak. Analisis Cluster K-Means d alam Pengelompokan Kemampuan Mahasiswa . Pene-litian ini bertujuan untuk mengelompokkan mahasiswa berdasarkan hasil belajar mata kuliah dasar-dasar statistika (DDS) yang diukur berdasarkan variabel nilai kehadiran, tugas, ujian tengah semester (UTS), dan ujian akhir semester (UAS) untuk selanjutnya digunakan untuk mengevaluasi pembelajaran untuk mata kuliah yang membutuhkan kemampuan analisis kuantititatif yang baik. Penelitian ini menggunakan analisis cluster k-means dalam mengelompokkan mahasiswa ke dalam tiga kelompok berdasarkan hasil belajarnya. Seteleh dikelompokkan, terdapat 3 orang yang masuk pada kategori rendah, 27 orang pada kategori sedang dan lebih dari 70% pada kategori tinggi. Kata Kunci: Cluster Analysis, K-Means Algoritma, Klasifikasi Mahasiswa, Universitas Cokroaminoto Palopo","PeriodicalId":31675,"journal":{"name":"Scientific Pinisi","volume":"40 1","pages":"92-96"},"PeriodicalIF":0.0,"publicationDate":"2016-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69144980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KONDISI PELAYANAN DAN KEPERCAYAAN KONSUMEN PADA SERVICE ENCOUNTER DAN SERVICE RELATIONSHIPS","authors":"Resekiani Mas Bakar","doi":"10.26858/IJFS.V2I2.2435","DOIUrl":"https://doi.org/10.26858/IJFS.V2I2.2435","url":null,"abstract":"Abstract. The Terms of Service and the Consumer Confidence in Service Encounter and Service Relationships. Trust consumers are influenced by the behavior of employees in the services. The purpose of this study to examine the relationship type (service encounters and service relationships) in the conditions of service (service successful and unsuccessful service) to consumer confidence. The study was conducted on food consumers as many as 89 people. The experimental method used to two groups: service encounter groups (N = 47) and group service relationship (N = 42). The results based on four scenarios of the experiment showed that there are differences in the level of consumer confidence in the conditions of service. Services were successful (successful service) indicates the level of consumer confidence is greater than the service failed (unsuccessful service). Nevertheless, the results of this study also gives a different result that there is no difference in consumer confidence in the consumer service relationships and consumer service encounter, even in conditions of service that succeed or fail. This study contributes to the socio-psychology and consumer behavior in understanding consumer confidence in service encounters and service relationships. Abstrak. Kondisi Pelayanan d an Kepercayaan Konsumen p ada Service Encounter d an Service Relationships . Kepercayaan konsumen dipengaruhi oleh perilaku karyawan dalam melakukan pelayanan. Tujuan dari penelitian ini untuk menguji tipe hubungan (service encounter dan service relationships) dalam kondisi pelayanan (successful service dan unsuccessful service) terhadap kepercayaan konsumen. Penelitian dilakukan pada konsumen rumah makan sebanyak 89 orang. Metode eksperimen digunakan terhadap dua kelompok yakni kelompok service encounter (N=47) dan kelompok service relationship (N=42). Hasil penelitian berdasarkan empat skenario eksperimen menunjukkan bahwa terdapat perbedaan tingkat kepercayaan konsumen terhadap kondisi pelayanan. Pelayanan yang berhasil (successful service) menunjukkan tingkat kepercayaan konsumen yang lebih besar dibandingkan pelayanan yang gagal (unsuccessful service). Namun demikian, hasil penelitian ini juga memberikan hasil yang berbeda bahwa tidak terdapat perbedaan kepercayaan konsumen pada konsumen service relationships maupun konsumen service encounter, meskipun dalam kondisi pelayanan yang berhasil ataupun gagal. Penelitian ini memberikan konstribusi terhadap ilmu psikologi sosial dan perilaku konsumen dalam memahami kepercayaan konsumen pada service encounter dan service relationships. Kata Kunci: kepercayaan konsumen, service encounter, service relationships","PeriodicalId":31675,"journal":{"name":"Scientific Pinisi","volume":"2 1","pages":"117-123"},"PeriodicalIF":0.0,"publicationDate":"2016-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69145034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"RESPON PENAWARAN IKAN LAUT SEGAR","authors":"A. Rahim","doi":"10.26858/ijfs.v2i2.2429","DOIUrl":"https://doi.org/10.26858/ijfs.v2i2.2429","url":null,"abstract":"Abstract. Supply Response of Fresh Sea Fish This study aimed to analyze the influence of the real price and production time ago and the differences in the response area offers fresh sea fish (indian mackerel, sardinella longiceps, and scads mackerel) in South Sulawesi period 1996 - 2013. The objective is to use multiple regression analysis and classical assumption test ( multi-collinearity and autocorrelation) approach to panel data method with fixed effect. Based on the time dimension using time series data for 1996 to 2013 are derived from secondary data. The study found that in general the price of sea fish such as mackerel itself, lemuru, and overpasses affect positively to the offer of fresh sea fish in the consumer market in South Sulawesi. This means that any increase in the price of sea fish will increase the quantity offers fresh seafood. Furthermore, the production of fresh fish last time either in the form of commodities bloating, lemuru, and no effect on the overpass offers fresh seafood. This is because the current supply decisions are not influenced by the production time ago (last year) in the marine waters Sulwesi Selatan.Lain well as regional difference positive or negative influence on the demand for fresh seafood. The positive effects occurred in the district of Barru and Jeneponto, meaning that at Barru district offers fresh sea fish on the kind of bloated and Lemuru larger than other districts (Jeneponto), as well as Jeneponto also larger than other districts (Sinjai). While the negative effects happen to occur at Layang fish either in Barru and Sinjai defined Layang good deals in Barru and Jeneponto smaller than other districts as a comparison region. Abstrak. Respon Penawaran Ikan Laut Segar . Penelitian ini bertujuan untuk menganalisis pengaruh harga rill dan produksi waktu  lalu serta perbedaan wilayah terhadap respon penawaran ikan laut segar (kembung, lemuru, dan layang) di Sulawesi Selatan periode tahun  1996 - 2013. Tujuan tersebut menggunakan metode analisis regresi berganda dan pengujian asumsi klasik (multikolinearitas dan autokorelasi) dengan pendekatan metode data panel dengan fixed effect . Berdasarkan dimensi waktu menggunakan data runtun waktu tahun 1996 sampai dengan 2013 yang bersumber dari data sekunder. Hasil penelitian menemukan bahwa secara umum Harga ikan laut sendiri seperti ikan kembung, lemuru, dan layang berpengaruh secara positif terhadap penawaran ikan laut segar di pasar konsumen Sulawesi Selatan. Artinya setiap kenaikan harga ikan laut maka akan meningkatkan kuantitas penawaran ikan laut segar. Selanjutnya produksi ikan laut segar waktu lalu baik berupa komoditas kembung, lemuru, dan layang tidak berpengaruh terhadap penawaran ikan laut segar. Hal ini karena keputusan penawaran saat ini tidak dipengaruhi oleh produksi waktu lalu (tahun lalu) di wilayah perairan laut Sulwesi Selatan.Lain halnya perbedaan wilayah berpengaruh positif dan negatif terhadap permintaan ikan laut segar. Pengaruh positif","PeriodicalId":31675,"journal":{"name":"Scientific Pinisi","volume":"2 1","pages":"79-85"},"PeriodicalIF":0.0,"publicationDate":"2016-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69144904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PEWARNAAN TUMBUHAN ALAMI KAIN SUTERA DENGAN MENGGUNAKAN FIKSATOR TAWAS, TUNJUNG DAN KAPUR TOHOR","authors":"Asiani Abu, Kurniati, Aisyah Hading","doi":"10.26858/ijfs.v2i2.2430","DOIUrl":"https://doi.org/10.26858/ijfs.v2i2.2430","url":null,"abstract":"Abstract. Staining Plants Natural Silk Fabrics Using Fiksator Tawas, Tunjung and Kapur Tohor . Research is a research experiment aimed. Describe the color produced on silk fabric dyeing with natural dyes of rambutans, mango, avocado, Noni and ketapan using alum fiksator, fiksator quicklime, fiksator lotus, and without the fixation process. Research is first performed is the extraction process is the process of making pigment natural dyes to perform the extraction process is to boil the ingredients stems and leaves with water solvent is then filtered and chilled extract solution is ready for use before dyed, do Mordanting process that is intended for the absorption of natural dyes on silk material increases, as well as flatness and sharpness to produce good color Dyeing with natural dyes usually done by repeatedly and difikzer to get the color desirable. Doing fixation (fikser) is to lock the color natural silk fabric. The locking process colors (fixation) done so that natural dyes absorbed on silk material has good fastness. There are 3 types of fixer solution used is lotus (FeSO4), alum, or lime (CaCO3) .Warna produced in five plant species are Rambutans Nephelium Playantha the Ketepang Terminalis Catappa Young Brown Brown Creamy Avocado Mango Yellow Roystonea regia Persian americanadah Easy Red Noni Morinda citrifolia red Abstrak. Pewarnaan Tumbuhan Alami Kain Sutera d engan Menggunakan Fiksator Tawas, Tunjung d an Kapur Tohor. Penelitian adalah penelitian Eksprimen yang bertujuan. Mendeskripsikan warna yang dihasilkan pada pencelupan kain sutera dengan zat warna alami dari rambutan, mangga, alpukat, Mengkudu dan ketapang dengan menggunakan fiksator tawas, fiksator kapur tohor, fiksator tunjung, dan tanpa proses fiksasi. Hasil Penelitiam ini adalah Pertama yang dilakukan adalah proses ekstraksi yaitu proses pengambilan pigmen pewarna alami dengan melakukan proses ekstraksi yaitu dengan merebus bahan batang dan daun dengan pelarut air lalu disaring dan didnginkan larutan ekstrak ini siap digunakan sebelum dicelup, dilakukan proses Mordanting yaitu bertujuan agar penyerapan zat warna alam terhadap bahan sutera meningkat, serta menghasilkan kerataan dan ketajaman warna yang baik Pencelupan dengan zat warna alam biasanya dilakukan dengan berulang-ulang dan difikzer untuk mendapatkan warna yang diinginkan.Melakukan fiksasi (fikser) adalah untuk mengunci warna alam pada kain sutera.  Proses pengunci warna (fiksasi) dilakukan agar zat warna alam yang terserap pada bahan sutera  memiliki ketahanan luntur yang baik. Ada 3 jenis larutan fixer yang  digunakan yaitu tunjung ( FeSO4 ), tawas, atau kapur tohor (CaCO3).Warna yang dihasilkan pada kelima jenis tumbuhan tersebut adalah Rambutan Nephelium Playantha Coklat Muda Ketepang Terminalis Catappa Coklat Krem Mangga Roystonea regia Kuning Alpukat Persia americanadah Merah Mudah Mengkudu Morinda citrifolia Merah . Kata Kunci: pewarna alam tumbuhan, sutera,  ektrak,  mordanting,  fiksasi","PeriodicalId":31675,"journal":{"name":"Scientific Pinisi","volume":"2 1","pages":"86-91"},"PeriodicalIF":0.0,"publicationDate":"2016-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69144916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}