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Quarterly Journal of The Chemical Society of London最新文献

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XV.—Observations on the teas of commerce 十五。——对商业茶叶的观察
Quarterly Journal of The Chemical Society of London Pub Date : 1900-01-01 DOI: 10.1039/QJ8520400156
R. Warington
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引用次数: 0
III.—On the existence of a second crystallizable fluorescent substance (paviin) in the bark of the horse-chestnut 3在七叶树的树皮中存在第二种可结晶的荧光物质(pavin)
Quarterly Journal of The Chemical Society of London Pub Date : 1900-01-01 DOI: 10.1039/QJ8591100017
G. G. Stokes
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引用次数: 3
X.—Discourse:—on the composition of the animal portion of our food, and on its relations to bread 论述:关于食物中动物性成分的构成及其与面包的关系
Quarterly Journal of The Chemical Society of London Pub Date : 1900-01-01 DOI: 10.1039/QJ8601200054
J. Gilbert
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引用次数: 0
Analysis of black-ash, &c. 黑灰分析等。
Quarterly Journal of The Chemical Society of London Pub Date : 1900-01-01 DOI: 10.1039/QJ8500200002
Frederic Muspratt
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引用次数: 0
VI.—Note on a new method of making ferricyanide of potassium and a paracyanogen compound 六、关于制备钾铁氰化物和副氰原化合物的新方法的说明
Quarterly Journal of The Chemical Society of London Pub Date : 1900-01-01 DOI: 10.1039/QJ8570900128
L. Playfair
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引用次数: 0
V.—Observations upon the deportment of diplatosamine with cyanogen 五、对二盘糖胺与氰反应的观察
Quarterly Journal of The Chemical Society of London Pub Date : 1900-01-01 DOI: 10.1039/QJ8520400026
G. B. Buckton
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引用次数: 0
IX.—An account of some experiments with voltaic couples 9——对若干伏打电偶实验的叙述
Quarterly Journal of The Chemical Society of London Pub Date : 1900-01-01 DOI: 10.1039/QJ8500200097
R. Adie
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引用次数: 1
XVIII.—On the composition of the aqueous acids of constant boiling point 十八。论恒沸点酸水溶液的组成
Quarterly Journal of The Chemical Society of London Pub Date : 1900-01-01 DOI: 10.1039/QJ8611300146
H. Roscoe
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引用次数: 8
XIX. Artifical formation of urea from fulminic acid 第十九。雷酸人工合成尿素
Quarterly Journal of The Chemical Society of London Pub Date : 1900-01-01 DOI: 10.1039/QJ8490100228
J. Gladstone
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引用次数: 0
XIX. On colouring matters derived from coal tar 第十九。从煤焦油中提取的着色剂
Quarterly Journal of The Chemical Society of London Pub Date : 1900-01-01 DOI: 10.1039/QJ8621400230
W. Perkin
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引用次数: 7
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