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Fatty Acids: Physical and Chemical Characteristics 脂肪酸:物理和化学特性
Handbook of Biochemistry and Molecular Biology Pub Date : 2019-01-15 DOI: 10.1201/9780429487293-29
G. Fasman
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引用次数: 0
Optical Activity of Sugarsa 糖类的旋光性
Handbook of Biochemistry and Molecular Biology Pub Date : 2019-01-15 DOI: 10.1201/9780429487293-26
G. Fasman
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引用次数: 0
Content of Total Lipids, Cholesteryl Esters, and Phospholipids in the Different Tissues 不同组织中总脂、胆固醇酯和磷脂的含量
Handbook of Biochemistry and Molecular Biology Pub Date : 2019-01-15 DOI: 10.1201/9780429487293-47
G. Fasman
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引用次数: 0
The Naturally Occurring Amino Sugars 天然存在的氨基糖
Handbook of Biochemistry and Molecular Biology Pub Date : 2019-01-15 DOI: 10.1201/9780429487293-20
G. Fasman
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引用次数: 0
Solubility of Selected Lipids in Chlorinated Hydrocarbon Solvents (mg/ml) 选定脂类在氯化烃溶剂中的溶解度(mg/ml)
Handbook of Biochemistry and Molecular Biology Pub Date : 2019-01-15 DOI: 10.1201/9780429487293-40
G. Fasman
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引用次数: 0
Carbohydrate-Amino Acid Linkages Found in Mammalian Glycoproteins and Related Glycoconjugates 哺乳动物糖蛋白和相关糖缀合物中发现的碳水化合物-氨基酸键
Handbook of Biochemistry and Molecular Biology Pub Date : 2019-01-15 DOI: 10.1201/9780429487293-16
G. Fasman
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引用次数: 0
Comparison of Surface Pressures at Transition and Collapse of Various n-Saturated Fatty Acid Monolayers 不同n-饱和脂肪酸单分子膜转变和崩溃时表面压力的比较
Handbook of Biochemistry and Molecular Biology Pub Date : 2019-01-15 DOI: 10.1201/9780429487293-46
G. Fasman
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引用次数: 0
Natural Alditols, Inositols, Inososes, and Amino Alditos and Inosamines 天然醛醇，肌醇，肌醇，氨基酸醛醇和肌胺
Handbook of Biochemistry and Molecular Biology Pub Date : 2019-01-15 DOI: 10.1201/9780429487293-8
Bagenda Dominic Kasujja
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引用次数: 0
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