IRPITAGE JOURNALPub Date : 2021-10-29DOI: 10.54443/irpitage.v1i1.19
Rico Nur ilham, M. Heikal, M. Khaddafi, Falahuddin F, I. Ichsan, Fuadi F, Damanhur Abbas, Ahmad Fauzul Hakim Hasibuan, M. Munandar, Chalirafi Chalirafi
{"title":"Survey of Leading Commodities Of Aceh Province As Academic Effort To Join And Build The Country","authors":"Rico Nur ilham, M. Heikal, M. Khaddafi, Falahuddin F, I. Ichsan, Fuadi F, Damanhur Abbas, Ahmad Fauzul Hakim Hasibuan, M. Munandar, Chalirafi Chalirafi","doi":"10.54443/irpitage.v1i1.19","DOIUrl":"https://doi.org/10.54443/irpitage.v1i1.19","url":null,"abstract":"Local governments must be able to prioritize superior commodities which are considered as the basis for sub-sectors to optimize regional economic advantages. Understanding the priorities of development planning and commodities in the agricultural, plantation and livestock sub-sectors in Aceh Province, it is necessary to know which agricultural, plantation and livestock sub-sectors are the leading and leading commodities in the agricultural, plantation and livestock sectors in Aceh Province. This research for community service was carried out on September 25, 2020 - August 25, 2021 with the location survey method. The criteria used based on this survey are 7 leading commodities in Aceh Province which include red chilies, cayenne peppers, shallots, beef, chicken meat, rice and eggs. The results of this service show that the agriculture and plantation sub-sectors are superior commodities from the period September 2020 - August 2021 with 9 regional locations in Aceh Province. Likewise with the nominated livestock sub-sector as a superior commodity in Aceh Province.","PeriodicalId":314681,"journal":{"name":"IRPITAGE JOURNAL","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117211556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
IRPITAGE JOURNALPub Date : 2021-10-29DOI: 10.54443/irpitage.v1i1.24
Irada Sinta, Rico Nur ilham, Dewi Kumala Sari, M. M., Khaidir Khaidir, Ekamaida Ekamaida
{"title":"Training The Processing Of Tomato Sauce For A Home-Based Business The Scale Of SMES","authors":"Irada Sinta, Rico Nur ilham, Dewi Kumala Sari, M. M., Khaidir Khaidir, Ekamaida Ekamaida","doi":"10.54443/irpitage.v1i1.24","DOIUrl":"https://doi.org/10.54443/irpitage.v1i1.24","url":null,"abstract":"The Corona Virus Disease (COVID-19) pandemic which has an impact on the economy is no exception to the community around the UNIMAL Faculty of Agriculture. The COVID-19 pandemic condition in Aceh caused UNIMAL to carry out online/online-based lecture activities according to the direction of the Ministry of Education and Culture. Campus activities with an online system cause students to carry out the learning process from their home area so they are not in the environment around UNIMAL. The regulation of the online learning system due to the Corona Virus Disease (COVID-19) Pandemic which dealt a tremendous blow to the economy of the community around the UNIMAL Faculty of Agriculture as traders in the UNIMAL environment and providers of rental houses for students. Then, the lack of knowledge of housewives in East Reulet about what business prospects can be run and the cleanliness and food safety of processed products that need to be realized for public health are the basis for this activity to be carried out. The location of the community service was taken around the UNIMAL Faculty of Agriculture Institution, namely Gampong Reulet Timur, North Aceh Regency. At the preparation stage, the implementation of activities begins with increasing coordination and synergistic cooperation between the parties involved, namely Academic Activists (Lecturers) and the targeted community groups. The implementation methodology is designed for mentors in the form of a participatory approach and refers to the adult learning process (adult-learning), which consists of: (1) Providing information related to sauce processing, (2) assignment or direct practice of sauce processing.","PeriodicalId":314681,"journal":{"name":"IRPITAGE JOURNAL","volume":"88 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134163393","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
IRPITAGE JOURNALPub Date : 2021-10-29DOI: 10.54443/irpitage.v1i1.22
I. Ichsan, Rico Nur ilham
{"title":"COMMODITY PROSPECTS OF ACEH PROVINCE DURING THE COVID-19 PANDEMIC","authors":"I. Ichsan, Rico Nur ilham","doi":"10.54443/irpitage.v1i1.22","DOIUrl":"https://doi.org/10.54443/irpitage.v1i1.22","url":null,"abstract":"Food security in households can be measured by maintaining stability and security in the availability of staple food. Covid-19 has an impact on the agricultural sector and farmers so that it affects their income, and automatically changes the availability of food in their households. The purpose of this study was to find out how Covid-19 had an impact on the food availability of rice farmers' households, and what strategies were used to survive in conditions of uncertainty. This research uses a case study approach in Aceh Province. The results of this study show contradictory responses based on the status of the farmer (agriculture as the main or secondary livelihood), and the availability of access to other sources of income affects how or not Covid-19 affects their lives. This study shows that the cultural factors of farmers who live simply and farmers of food commodities are those who are more resilient than farmers of other commodities and the lower middle class in general. The strategy in question is to sell produce with a larger proportion due to declining selling prices, take food from the harvest and rice barns also receive assistance from the government.","PeriodicalId":314681,"journal":{"name":"IRPITAGE JOURNAL","volume":"107 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114410821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}