Nutrition Sante最新文献_第3页

Postoperative evolution of patients undergoing nutritional assistance in digestive surgery programmed at the Joseph Ravoahangy Andrianavalona University Hospital (2015-2017) Joseph Ravoahangy Andrianavalona大学医院消化手术患者营养辅助的术后进展(2015-2017)

Nutrition Sante Pub Date : 2019-10-30 DOI: 10.30952/ns.8.1.3

C. Finaritra, A. Rakotondrainibe, F. Rasoaherinomenjanahary, Antsa F Rahamefy, A. Rajaonera, L. Samison

引用次数: 0

Place of the Mediterranean diet in the management of hepatic metabolic steatopathies 地中海饮食在肝脏代谢性脂肪病治疗中的地位

Nutrition Sante Pub Date : 2019-10-30 DOI: 10.30952/ns.8.1.2

Lotfi Rahal, eFaculté de Médecine de Béchar Eph Béchar. Algéri, A. Ghouini

引用次数: 0

Proteomic analysis of mature kernel aleurone layer of Triticum spelta and three wheat related species 小麦及三个小麦相关种成熟粒糊粉层的蛋白质组学分析

Nutrition Sante Pub Date : 2019-06-30 DOI: 10.30952/ns.8.1.5

S. Meziani, I. Nadaud, B. Gaillard-Martinie, C. Chambon, M. Benali, G. Branlard

{"title":"Proteomic analysis of mature kernel aleurone layer of Triticum spelta and three wheat related species","authors":"S. Meziani, I. Nadaud, B. Gaillard-Martinie, C. Chambon, M. Benali, G. Branlard","doi":"10.30952/ns.8.1.5","DOIUrl":"https://doi.org/10.30952/ns.8.1.5","url":null,"abstract":"Background : A proteomics approach was used to reveal major protein differences in the aleurone layer (AL) of mature grain between four wheat species: T. aestivum and T. spelta (6X), T. durum (4X), and T. monococum (2X). \u0000Materiel and methods: In each species, one representative cultivar was used for total AL protein extraction. Two-dimensional electrophoresis of AL proteins revealed 1380, 1355, 1120 and 973 Coomassie stained spots, respectively. \u0000Result: A total of 334 spots showed quantitative or qualitative (presence/absence) differences between the four cultivars. T. aestivum and T. spelta had 90.9% and 92.6% of their AL proteome respectively, identical to the other species. Only 25 spots were significantly different between the two hexaploid cultivars. AL proteins encoded by the A genome were mainly expressed in polyploid species. Percentages of proteins encoded by A genome was 85%, in tetraploid species and 70% in the hexaploid spelt. Eighty for proteins are identified by mass spectrometry and data mining and were classified in five bbiological processes and (12) functional categories. \u0000Conclusion: The major differences between species were particularly due to storage globulins (22, 11 and 1 of Glo-3, Glo-3B, Glo-3C, respectively), stress related proteins including antioxidant proteins like 1-Cys peroxiredoxin and manganese superoxide dismutase, defence proteins like xylanase, serpin3 and heat shock proteins.","PeriodicalId":31426,"journal":{"name":"Nutrition Sante","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47232245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Children feeding of less than 5 years in consultation at the Nutrition Institute and Child Health (Conakry) 营养和儿童健康研究所咨询的5岁以下儿童喂养问题(科纳克里)

Nutrition Sante Pub Date : 2019-06-30 DOI: 10.30952/ns.8.1.1

Laurent Hermann Marion Ondima, I. Barry, M. L. Diallo, D. Kassé, Emmanuel Camara

{"title":"Children feeding of less than 5 years in consultation at the Nutrition Institute and Child Health (Conakry)","authors":"Laurent Hermann Marion Ondima, I. Barry, M. L. Diallo, D. Kassé, Emmanuel Camara","doi":"10.30952/ns.8.1.1","DOIUrl":"https://doi.org/10.30952/ns.8.1.1","url":null,"abstract":"Introduction . Food is a critical area to improve children survival, and promote growth and healthy development. Objective . To describe practices of children under 5 years at the Institute of Nutrition and health of the child, in Conakry. Materials and Methods. This was a prospective and descriptive study, during 3 months, of children aged 0 to 59 months, received at Center of Recovery and Nutritional Education of INSE. One hundred and eighteen children, with complete consulting, and nutritional monitor-ring data, were included. Demographic characteristics, and dietary practices of every child have been studied. Results . Children age was between 2 and 29 months, with an average of 9.9 months, and a sex ratio of 1.15 Male/Female. Before 6 months age, 24% of children received exclusive maternal breastfeeding, 55% mixed breastfeeding, and 26% had complementary feeding. Early food diversification was noted in 86 children. Between 6 and 11 months, food included more groups of seeds-roots-tubers (92%), and milk-dairy products (48%). Fruits-vegetables (7%), and meat-fish-egg (7%) were judging. Among children aged 12 months (n = 39), 12 (31%) consumed the family dish, and 27 (69%) the infant flours (77.8% industrial flour, 22.2% local cereal porridge). Conclusion . Young children feeding is a health problem that requires intensified nutrition education strategies for mothers, and caregivers, to prevent the onset of nutritional diseases.","PeriodicalId":31426,"journal":{"name":"Nutrition Sante","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41821550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The salt. What effects on cardiovascular health. Between controversy and polemic 的盐。对心血管健康有什么影响?介于争议和论战之间

Nutrition Sante Pub Date : 2019-04-30 DOI: 10.30952/NS.7.2.1

M. Lamri-Senhadji

引用次数: 0

Iodine content and quality of dietary salts marketed in the Djelfa region 杰尔法地区销售的膳食盐的碘含量和质量

Nutrition Sante Pub Date : 2019-04-30 DOI: 10.30952/NS.7.2.2

B. Yabrir, Abdelkader Saila, Nawel Mekenez, M. Hachi, M. Hamidi, Blel Azouzi

引用次数: 0

Antioxidant properties of ultrafiltration membrane fractions obtained from fenugreek (Trigonella foenum-graecum) proteins hydrolysates 葫芦巴蛋白水解物超滤膜组分的抗氧化性能

Nutrition Sante Pub Date : 2019-01-31 DOI: 10.30952/NS.7.2.5

A. Allaoui, K. Zoud, M. Nasri, A. Boualga

{"title":"Antioxidant properties of ultrafiltration membrane fractions obtained from fenugreek (Trigonella foenum-graecum) proteins hydrolysates","authors":"A. Allaoui, K. Zoud, M. Nasri, A. Boualga","doi":"10.30952/NS.7.2.5","DOIUrl":"https://doi.org/10.30952/NS.7.2.5","url":null,"abstract":"Introduction. Legumes may be a potential source of biopeptides. These biopeptides can be released from proteins by controlled enzymatic hydrolysis. The obtained hydrolysates consist of a peptides mixture. Objective . This study was conducted to eva-luate the in vitro antioxidant activity of fenugreek protein hydrolysates, and their fractions. Material and methods . Fenugreek proteins were hydrolyzed by two endopeptidases: Esperase and Purafect. Fenugreek proteins hydrolysatesby Esperase- (EFPH),and by Purafect (PFPH) were then fractionated by membrane ultrafiltration at the molecular cutoff thresholds of 30, 10 and 5 kDa. The antioxidant activity of obtained hydrolysates and fractions was essayed, and compared by two antioxidant test: diphenylpicrylhydra-zyl scavenging activity, and ferric reducing activity power. Results . EFPH exhibited higher antioxidant properties compared to PFPH. Among the fractions, those <5kDa and >30kDa showed the best antioxidant activities. However, the fractions showed antioxidant properties less than or equal to those of the hydrolysates. Conclusion . Fenugreek protein hydrolysates have antioxidant properties. Moreover, these properties are not significantly improved after fractionation.","PeriodicalId":31426,"journal":{"name":"Nutrition Sante","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44506608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Identification and characterization of slimming-targeted diets in Oran population 奥兰群体减肥目标饮食的鉴定与表征

Nutrition Sante Pub Date : 2019-01-31 DOI: 10.30952/NS.7.2.4

Adila A. Chiluvane, S. Louala

{"title":"Identification and characterization of slimming-targeted diets in Oran population","authors":"Adila A. Chiluvane, S. Louala","doi":"10.30952/NS.7.2.4","DOIUrl":"https://doi.org/10.30952/NS.7.2.4","url":null,"abstract":"Introduction. Overweight and obesity are a public health problem that may require monitoring of a diet as a part of care, by a health professional. However, dieting is often followed, in the absence of overweight or medical indication, for mainly aesthetic reasons and may expose individuals obsessed with thinness to potential health hazards. Objective. Characterize dieting to aim slimming and evaluate the perception and eating habits of weight loss in Oran population. Subjects and methods. Adults (16 men (M) and 51 women (W)), aged between 18 and 65 years, were recruited in different institutions, neighborhoods and sports halls, in Oran city. Data were collected using an anonymous questionnaire on type and perception of practiced dieting, and circumstances of its adoption. Results. 64.7% of W and 62.5% of M reported at least one dieting in their lifetime; 25% of M and W were dieting for at least 3 months; 37.5% of M and 21.6% of W have been dieting for at least 1 year, and 55.5% of subjects followed a low-calorie diet. The most frequently cited dieting was the Cohen method. For the starch reduction or suppression diet, 54.8% of subjects reported having followed it, among them 25% of the M and 13.7% of the W preferred the Low Carb method. 44.7% of the subjects chose the dissociated diet, 12.5% of the M practiced the Montignac method. For the protein-enhanced diet, the most commonly cited method was Dukan (43.8% for M and 21.6% for W). The most common diets were for M: less sugar (25%), less fat (18.8%), lemon-detox and vegetarian (12.5%), and for W, less sugar (43.1%), less fat (39.2%), cabbage soup (35.3%), lemon-detox (31.4%). Conclusion. Dieting practice in studied population is comparable to that found in European populations. A preventing politic for our population must be proposed to better identify the possible harmful consequences of slimming diets, carried out without a referral or follow-up by a specialist.","PeriodicalId":31426,"journal":{"name":"Nutrition Sante","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47337968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of the iodine content of food salts in the commune of Kara in Togo 多哥喀拉公社食品盐中碘含量的评价

Nutrition Sante Pub Date : 2019-01-31 DOI: 10.30952/NS.7.2.3

K. M. Adjangba, Direction régionale de la santé. Togo Unité nutrition, B. Ouadja, M. Kadiri, S. Agoro, Emile Ks. Amoussou

{"title":"Evaluation of the iodine content of food salts in the commune of Kara in Togo","authors":"K. M. Adjangba, Direction régionale de la santé. Togo Unité nutrition, B. Ouadja, M. Kadiri, S. Agoro, Emile Ks. Amoussou","doi":"10.30952/NS.7.2.3","DOIUrl":"https://doi.org/10.30952/NS.7.2.3","url":null,"abstract":"Introduction . Iodine is a micronutrient, its deficiency causes various serious anomalies that have consequences for public health. Periodic assessments are needed to measure the availability of iodized salt in the community. Objective . To essay by iodometric titration the iodine contained in the food salt, by wholesalers, and semi-wholesalers, and consumed in the households of Kara commune in Togo. Material and Methods . A collection of food salt samples was conducted from 4 wholesalers, 64 retailers, and 330 households in Kara commune, Togo, from August 15 th to 30 th , 2017. The iodine content of the 431 salt samples collected was estimated by iodometric titration. Results . The results revealed that 7.98% of the salts were devoid of iodine, 54.46% had a iodine content <15 ppm, and 37.79% a iodine content >15 ppm. Compared to national recommendations, 35.29%, 20.78%, and 40.24% of salt were adequately iodized, at wholesalers, retailers and in households, respectively. Conclusion . It appears from this study that a very little dietary salt marketed, and consumed in Kara commune is adequately iodized, in accordance with Togolese regulations","PeriodicalId":31426,"journal":{"name":"Nutrition Sante","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41525617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1