Buletin Peternakan最新文献

The Quality of Frozen Buffalo Sperm Following Sexing using Bovine Serum Albumin (BSA) Column and Swim-Up (SU) Methods 使用牛血清白蛋白（BSA）柱法和游动法（SU）对冷冻水牛精子进行人工授精后的质量分析

Buletin Peternakan Pub Date : 2024-02-26 DOI: 10.21059/buletinpeternak.v48i1.89394

M. Masrizal, T. Afriani, Dwiki Wahyudi, Savira Saharani, Ananda Ananda

{"title":"The Quality of Frozen Buffalo Sperm Following Sexing using Bovine Serum Albumin (BSA) Column and Swim-Up (SU) Methods","authors":"M. Masrizal, T. Afriani, Dwiki Wahyudi, Savira Saharani, Ananda Ananda","doi":"10.21059/buletinpeternak.v48i1.89394","DOIUrl":"https://doi.org/10.21059/buletinpeternak.v48i1.89394","url":null,"abstract":"This study assesses the impact of two sperm sexing techniques, the Bovine Serum Albumin (BSA) column method, and the swim-up (SU) method, on frozen buffalo spermatozoa quality. A total of 50 straws of frozen buffalo semen were used in this study. Spermatozoa quality was evaluated before (post thawing) and after the spermatozoa sexing process. Spermatozoa trapped in BSA upper fraction, BSA lower fraction, SU upper fraction, and SU lower fraction were separately evaluated. The parameters measured consisted of spermatozoa motility, viability, intact plasma membrane, intact acrosome cap, and spermatozoa DNA integrity. The results indicated that the quality of post-thawing buffalo spermatozoa remained relatively high, with motility at 41%, viability at 64.48%, intact plasma membrane at 55.42%, intact acrosome cap at 47.12%, and sperm DNA integrity at 74.94%. However, the use of the BSA column method significantly (p<0.05) decreased spermatozoa quality in both the upper and lower fractions, resulting in motility levels of 34% and 32%, viability rates of 49.36% and 44.71%, intact plasma membrane percentages of 44.78% and 37.13%, intact acrosome cap figures of 37.58% and 33.27%, and sperm DNA integrity levels of 74.76% and 72.45%, respectively. In contrast, the application of the SU method proved effective in preserving post-thawing spermatozoa quality, yielding motility rates of 42% and 41%, viability levels of 63.62% and 62.78%, intact plasma membrane percentages of 54.42% and 54.74%, intact acrosome cap figures of 46.94% and 45.74%, and sperm DNA integrity values of 70.57% and 70.01%, respectively. In summary, after freezing, the SU method excel the BSA column method in maintaining the quality of buffalo spermatozoa post-thawing.","PeriodicalId":31305,"journal":{"name":"Buletin Peternakan","volume":"248 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140428006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Quality Evaluation of Refrigerated Salted Butter Made with Goat and Cow Milk 山羊奶和牛奶制成的冷藏咸奶油的质量评价

Buletin Peternakan Pub Date : 2024-02-26 DOI: 10.21059/buletinpeternak.v48i1.85148

Mahendra Wahyu Eka Pradana, T. W. Murti

{"title":"Quality Evaluation of Refrigerated Salted Butter Made with Goat and Cow Milk","authors":"Mahendra Wahyu Eka Pradana, T. W. Murti","doi":"10.21059/buletinpeternak.v48i1.85148","DOIUrl":"https://doi.org/10.21059/buletinpeternak.v48i1.85148","url":null,"abstract":"Butter is a dairy product that is susceptible to oxidation, which causes a rancid taste and a short shelf life. The quality of the butter depends on the quality of milk. The aim of the study is to determine the quality of butter made from goat and cow reared by small-scale farmers in Yogyakarta with the traditional manufacturing process. The milk of Saanen-Peranakan Ettawa (Sapera) goats and Fresian Holstein were taken from farmers in Sleman district, Yogyakarta, Indonesia. Butters were sampled after 0, 15, 30 days storage. This study used the Nested Design method , namely the nested quality of butter in the type of milk. The result showed that butter made from cow milk produced a higher fat content compared to goat milk butter (P<0.05), namely 85.29 ± 0.04% and 80.10 ± 0.27%. The acid value increased while pH value was decreased during storage (P<0.05). There was no increase in peroxide value in cow butter but there was an increase in goat butter on day 0 to day 15 (P<0.05). It can be concluded that the goat and cow milk reared by small-scale farmers in Yogyakarta have good quality so it produced good quality butter which is still good for consumption until 30 days of storage in the refrigerator.","PeriodicalId":31305,"journal":{"name":"Buletin Peternakan","volume":"21 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140430042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of Potential Development of Goat Farming at Bantul Regency, in Special Region of Yogyakarta, Indonesia 印度尼西亚日惹特区班图尔地区山羊养殖业发展潜力分析

Buletin Peternakan Pub Date : 2024-02-26 DOI: 10.21059/buletinpeternak.v48i1.86768

Regita Aisyah Nirmala, B. A. Atmoko, S. Andarwati, P. Panjono

{"title":"Analysis of Potential Development of Goat Farming at Bantul Regency, in Special Region of Yogyakarta, Indonesia","authors":"Regita Aisyah Nirmala, B. A. Atmoko, S. Andarwati, P. Panjono","doi":"10.21059/buletinpeternak.v48i1.86768","DOIUrl":"https://doi.org/10.21059/buletinpeternak.v48i1.86768","url":null,"abstract":"The objective of study was to analyze the potential development of goat farming at Bantul Regency, in Special Region of Yogyakarta, Indonesia. The research was conducted from January to April 2023. Data collection were obtained from stakeholder i.e farmers, goat traders, the Central Statistics Agency, the Food Security and Agriculture Office, the Communication and Information Office. These data were collected by using interview, survey, and direct observation. The collected data then were analyzed to calculate; population dynamics, location quotient, growth share, population pressure, carrying capacity and carrying capacity index (CCI). Analysis of the location quotient were five sub-districts which included in the base sector. Analysis of the growth share were Bantul Regency included in the leading sectors. Bantul Regency has not been experienced population pressure. The potential for feed dry matter at Bantul Regency was 82.319,68 tons dry matter/year. There was potential for the development of goats around 17.186,77 animal unit. To a large extent, the Bantul Regency area was obtained CCI values above 2 which was safe criteria. In conclusion, Bantul Regency has good potential in the development of goat. Then, the potential needs support from the government, private sector and the community.","PeriodicalId":31305,"journal":{"name":"Buletin Peternakan","volume":"41 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140429573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Financial Performance of Dairy Cooveratives in West Java-Indonesia During the Covid-19 Pandemic and Foot-and-Mouth Disease Outbreak 印度尼西亚西爪哇奶牛合作社在 Covid-19 大流行和口蹄疫爆发期间的财务业绩

Buletin Peternakan Pub Date : 2024-02-26 DOI: 10.21059/buletinpeternak.v48i1.88816

Dr. Achmad Firman, Mochamad Ali Mauludin, T. Kusmayadi

{"title":"Financial Performance of Dairy Cooveratives in West Java-Indonesia During the Covid-19 Pandemic and Foot-and-Mouth Disease Outbreak","authors":"Dr. Achmad Firman, Mochamad Ali Mauludin, T. Kusmayadi","doi":"10.21059/buletinpeternak.v48i1.88816","DOIUrl":"https://doi.org/10.21059/buletinpeternak.v48i1.88816","url":null,"abstract":"Dairy cooperatives play an important role to collect milk production from dairy farmers, distribution of milk to the milk processing industry, concentrate supply services, credit guarantees, artificial insemination and animal health services, savings and loan services, and various other services carried out by cooperatives. This condition causes the dependence of dairy farmers on cooperatives to be quite high. External factors can influence cooperative resilience, such as the Covid-19 pandemic and Foot-and-Mouth Disease (FMD). Therefore, the purpose of this study was to analyze the performance of cooperative milk production, and to the financial performance of cooperatives in the post-pandem Covid-19 period and during FMD. The method used in this study was a survey method to KPBS Pangalengan which represents large cooperatives, KSU Tandangsari which represents medium-sized cooperatives, and KPS Bogor which represents small cooperatives. The analysis method used standard cooperative performance methods through regulations of the Deputy for Supervision of the Ministry of Cooperatives and Small and Medium Enterprises (KUKM) of the Republic of Indonesia Number 06/Per/Dep.6/IV/2016 and key perfomance index to assess the financial performance of cooperatives. The results of the study showed that the performance of cooperative milk production decreased by 19.45% during the Covid-19 pandemic to the FMD as a result of the dairy cow mortality rate of 20.14%. The financial performance of dairy cow cooperatives was in the adequate category, both during the Covid-19 pandemic and FMD, but there was a decline in the ratio in all aspects of financial performance during the FMD. Thus, the performance of milk production and the financial performance of dairy cooperatives was better during the Covid-19 pandemic than during the FMD period. Therefore, strengthening milk production by providing new dairy cows and strengthening finances is very important ","PeriodicalId":31305,"journal":{"name":"Buletin Peternakan","volume":"217 S695","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140428409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Improved Antioxidant Activity of Low-Fat Herb-Fortified Cottage Cheese 提高低脂香草强化乳酪的抗氧化活性

Buletin Peternakan Pub Date : 2024-02-26 DOI: 10.21059/buletinpeternak.v48i1.87026

T. Setyawardani, J. Sumarmono, Hidayah Dwiyanti, Heni Rizqiati, N. D. Arkan, Tasnim Hunin A. Mohamed

{"title":"Improved Antioxidant Activity of Low-Fat Herb-Fortified Cottage Cheese","authors":"T. Setyawardani, J. Sumarmono, Hidayah Dwiyanti, Heni Rizqiati, N. D. Arkan, Tasnim Hunin A. Mohamed","doi":"10.21059/buletinpeternak.v48i1.87026","DOIUrl":"https://doi.org/10.21059/buletinpeternak.v48i1.87026","url":null,"abstract":"This study aimed to evaluate the properties of low-fat cottage cheese with the addition of herbs. We conducted an experiment with nine treatments, namely P1: whole-milk cottage cheese; P2: low-fat cottage cheese; P3: low-fat cottage cheese + 20% bidara leaf extract; P4: low-fat cottage cheese + 20% bay leaf extract; P5: low-fat cottage cheese + 20% moringa oleifera leaf extract; P6: Low-fat cottage cheese + 10% bidara leaf extract + 10% bay leaf extract; P7: low-fat cottage cheese + 10% bidara leaf extract + 10% moringa oleifera leaf extract; P8: low-fat cottage cheese + 10% bay leaf extract + 10% moringa oleifera leaf extract; and P9: low-fat cottage cheese + 6.67% bidara leaf extract + 6.67% bay leaf extract + 6.67% moringa oleifera leaf extract. The microbial profile of cheese showed that the total LAB count was retained at 6.23-7.25 log CFU/g. While herb-fortified cottage cheese contained a significantly higher level of antioxidants, the lowest cholesterol level was observed in cottage cheese fortified with 20% bidara leaf extract. The general fatty acids in cheese without herb addition were saturated fatty acids (51.94%) and unsaturated fatty acids (15.67%), with palmitic acid being the most predominant fatty acid (36.62%). In conclusion, herbs can improve antioxidant levels and retain total fatty acid in low-fat cottage cheese.","PeriodicalId":31305,"journal":{"name":"Buletin Peternakan","volume":"152 S304","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140428542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Influence of Dietary Black Cumin Meal (Nigella sativa L.) on the Performance and Body Measurements of Garut Sheep 日粮黑孜然粉（Nigella sativa L.）对加鲁特绵羊生产性能和身体测量的影响

Buletin Peternakan Pub Date : 2024-02-26 DOI: 10.21059/buletinpeternak.v48i1.89124

Karina Natasya Juandita, Iman Hernaman, Ken Ratu Gharizah Alhuur, D. Ramdani

{"title":"Influence of Dietary Black Cumin Meal (Nigella sativa L.) on the Performance and Body Measurements of Garut Sheep","authors":"Karina Natasya Juandita, Iman Hernaman, Ken Ratu Gharizah Alhuur, D. Ramdani","doi":"10.21059/buletinpeternak.v48i1.89124","DOIUrl":"https://doi.org/10.21059/buletinpeternak.v48i1.89124","url":null,"abstract":"Black cumin meal has potential as feed ingredient of sheep. This study aimed to evaluate the influence of dietary black cumin meal on the performance and body measurements of Garut sheep. The study used 28 heads of male Garut sheep aged ±10 months with an average initial body weight of 20 ± 2.34 kg/head. A completely randomized design (CRD) was used to compare the influence of 4 different levels (0%, 5%, 10%, and 15%) of black cumin meal in the diet on dry matter intake (DMI, g/head/d), average daily gain (ADG, g/head/d), feed efficiency (%), body length gain (cm), chest circumference gain (cm), and height at withers gain (cm) during 70 d feeding trial using 7 replicates. The data were statistically analyzed using a One-Way Analysis of Variance and continued with Duncan new Multiple Range Test for significant results, operated by the IBM SPSS 26 program. The results showed that DMI (P<0.05), ADG (P<0.01), and feed efficiency (P<0.05) of Garut sheep were increased for a diet containing black cumin meal compared with control. Furthermore, dietary black cumin meal enhanced body length gain (P<0.05), followed by chest circumference gain, and height at withers gain (P<0.01). Dietary black cumin meal 10% is the optimum level to increase the performance and body measurements. In conclusion, dietary black cumin meal improves the performance and body measurements of Garut sheep. ","PeriodicalId":31305,"journal":{"name":"Buletin Peternakan","volume":"43 22","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140431477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The implication of Artificial Insemination Technology on Farmers’ Willingness to Adopt the Beef Cattle in Soppeng Regency 人工授精技术对索朋县农民饲养肉牛意愿的影响

Buletin Peternakan Pub Date : 2024-02-26 DOI: 10.21059/buletinpeternak.v48i1.88828

Yulia Irwina Bonewati, Muhammad Farid, H. Herni, Agusta Agustan, H. Hamka

{"title":"The implication of Artificial Insemination Technology on Farmers’ Willingness to Adopt the Beef Cattle in Soppeng Regency","authors":"Yulia Irwina Bonewati, Muhammad Farid, H. Herni, Agusta Agustan, H. Hamka","doi":"10.21059/buletinpeternak.v48i1.88828","DOIUrl":"https://doi.org/10.21059/buletinpeternak.v48i1.88828","url":null,"abstract":"Artificial insemination is a widely adopted technique in the livestock industry to enhance breeding performance and improve the quality and quantity of cows. However, implementing this technology in Soppeng Regency is currently facing a challenge that has resulted in low pregnancy rates among cows. Therefore, it is imperative to conduct a comprehensive evaluation to identify the root cause of the unsatisfactory outcomes and find practical solutions to improve the success rate of artificial insemination in the region. This study aimed to implicate the factors influencing farmers' adoption of artificial insemination technology. It was carried out between July and September 2023 in Marioriawa, Lalabata, and Marioriwawo districts of Soppeng Regency, South Sulawesi Province. An explanatory study was used to implicate the factors that influenced adopting artificial insemination technology in farmers by involving 140 respondents and analyzed using binary logistic regression. The successful adoption of artificial insemination technology in beef cattle farmers in Soppeng Regency depends on various factors. While technical aspects and supporting infrastructure are critical, other factors, such as farmers' willingness to adopt the technology, proactive attitudes, and positive perceptions, also play a significant role in farmers’ decision-making. Additionally, regional accessibility, farming maintenance systems, and extension activities are crucial aspects to consider. Therefore, before implementing the technology, it is essential to pay special attention to these areas and provide appropriate interventions to ensure its success","PeriodicalId":31305,"journal":{"name":"Buletin Peternakan","volume":"25 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140429853","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Utilization of Sargassum sp. to Improve Blood Plasma Minerals for Thin Tailed Weaning Ram 利用马尾藻改善薄尾断奶公羊的血浆矿物质含量

Buletin Peternakan Pub Date : 2024-02-26 DOI: 10.21059/buletinpeternak.v48i1.81538

Agustinus Paga, Ali Agus, K. Kustantinah, P. M. Bulu, Luis Tavares

{"title":"Utilization of Sargassum sp. to Improve Blood Plasma Minerals for Thin Tailed Weaning Ram","authors":"Agustinus Paga, Ali Agus, K. Kustantinah, P. M. Bulu, Luis Tavares","doi":"10.21059/buletinpeternak.v48i1.81538","DOIUrl":"https://doi.org/10.21059/buletinpeternak.v48i1.81538","url":null,"abstract":"This study aimed to study the blood plasma minerals of thin-tailed weaning ram prior to administration of Sargassum sp. as a source of minerals. Research materials and methods. The use of Sargassum sp. seaweed flour. sun-drying on 16 weaned thin tailed rams, aged 5-6 months with a bodyweight of ±11.8 kg for 3 months, using a 4x4 completely randomized design (CRD) with four treatments, namely T1 = forage + concentrate + 0% minerals of concentrate, T2 = Forage + concentrate + cow booster minerals 0.38% of concentrate, T3 = forage + concentrate + Sargassum sp.5% of concentrate, T4 = forage + concentrate + Sargassum sp.10% of concentrate. The observed research variables were the consumption of macro minerals (Ca, Mg, K, and Na and micro minerals Cu, Fe, and Zn) and balance of macro minerals Ca, Mg, K. and Na and micro minerals (Cu, Fe, and Zn blood plasma before and after treatment with seaweed Sargassum sp. The results showed that the treatment had a significant effect (P<0.05) on mineral Ca consumption, Mg, K, Na, Cu, Fe, and Zn. Blood plasma minerals before treatment did not differ on Mg, Na, Cu, Fe, Zn, but had a significant effect (P<0.05) on Ca and K. The treatment had a significant effect (P<0.05) on minerals Mg, Cu, and Fe in blood plasma, but did not affect Ca, K, Na, Zn. Based on the results obtained, the use of Sargassum sp. 10% of the total concentrate with sun drying can increase the consumption of macro and micro minerals as well as increase the minerals Mg, Cu, and Fe in the blood plasma of weaning rams. ","PeriodicalId":31305,"journal":{"name":"Buletin Peternakan","volume":"38 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140431852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fatty Acid Profiling of Bali and Wagyu Cattle using Principal Component Analysis 利用主成分分析法对巴厘牛和和牛进行脂肪酸分析

Buletin Peternakan Pub Date : 2024-02-26 DOI: 10.21059/buletinpeternak.v48i1.86454

D. Dairoh, S. Sutikno, Andi Baso Lompengeng Ishak, Rudy Priyanto, C. Sumantri, M. F. Ulum, J. Jakaria

{"title":"Fatty Acid Profiling of Bali and Wagyu Cattle using Principal Component Analysis","authors":"D. Dairoh, S. Sutikno, Andi Baso Lompengeng Ishak, Rudy Priyanto, C. Sumantri, M. F. Ulum, J. Jakaria","doi":"10.21059/buletinpeternak.v48i1.86454","DOIUrl":"https://doi.org/10.21059/buletinpeternak.v48i1.86454","url":null,"abstract":"This study aimed to compare the fatty acid profiles of Bali cattle and Wagyu cattle. A total of 50 beef was used in this study, consisting of 44 Bali cattle from Kupang, NTT, and 6 samples of Wagyu cattle from supermarkets. The fatty acid profiles identified are saturated and unsaturated (MUFA and PUFA). The fatty acid analysis used is the Gas Chromatography (GC) method. Descriptive analysis was used to examine data on the fatty acid profile, and T-test analyzed fatty acid composition differences between Bali and Wagyu beef. Differences in fatty acid compositions have been reported based on breeds. The Bali beef had significantly (p<0.05) higher saturated fatty acid than Wagyu. Several fatty acids of meat from Bali cattle were significantly different (p<0.05) from Wagyu, except for myristoleic (C14:0) and palmitoleic acids (C16:0) did not show significant differences (p>0.05). The principal component analysis (PCA) results showed that the first principal component was UFA, MUFA: SFA ratio, oleic acid, omega-9, MUFA, and palmitic acid. In contrast, the second principal component was myristoleic acid, linolenic acid, omega-3, PUFA: SFA ratio, PUFA, omega-6, linoleic acid, stearic acid, SFA, and palmitoleic acid. The study's findings revealed that Bali beef had a much more saturated fatty acid composition of Bali beef was higher than Wagyu beef. This result suggests that Wagyu cattle have a more favorable fatty acid profile, which benefits health.","PeriodicalId":31305,"journal":{"name":"Buletin Peternakan","volume":"39 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140432049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effects of Protected Feed Supplements on Estrus Response, Milk Production and Composition of Sapera Dairy Goats 保护性饲料添加剂对萨帕拉奶山羊发情反应、牛奶产量和成分的影响

Buletin Peternakan Pub Date : 2024-02-26 DOI: 10.21059/buletinpeternak.v48i1.86664

Dr. Ahmad Pramono, Muhammad Muhammad, Fairuz Izzudin Riyadi, Muhammad Cahyadi

{"title":"The Effects of Protected Feed Supplements on Estrus Response, Milk Production and Composition of Sapera Dairy Goats","authors":"Dr. Ahmad Pramono, Muhammad Muhammad, Fairuz Izzudin Riyadi, Muhammad Cahyadi","doi":"10.21059/buletinpeternak.v48i1.86664","DOIUrl":"https://doi.org/10.21059/buletinpeternak.v48i1.86664","url":null,"abstract":"Soybean groats and earthworms (Lumbricus rubellus) are natural sources of protein, which are easy to obtain. Therefore, this research aims to evaluate the effects of protected soybean groats (PSG) and earthworm meal (PEM) in the diet on estrus response, milk production and composition of Saanen Peranakan Etawa (Sapera) dairy goats. These feed supplements were further protected by 1% formaldehyde. A completely randomized design with three treatments consisting of basal diet (P0), 75% basal diet + 25% PSG (P1), and 74.96% basal diet +24.99% PSG and 0.05% PEM (P2) was used in this research. Also, a total of 21 lactating Sapera goats were utilized and equally grouped into these treatments. Milk productions and composition were recorded and checked using a Lactoscan milk analyzer. Moreover, estrus synchronization was applied using the PGF2α and GnRH hormone using the intramuscular (IM) injection method and observing estrus. The data were analyzed using one-way analysis of variance while the differentiation of treatments was conducted with Duncan's multiple range test (DMRT). Electrical current resistance, vaginal temperature, vulva color, milk production, fat, total solids, and protein contents were observed to be significantly affected by the supplementation of PSG and PEM (P<0.05). In conclusion, supplementation of PSG and PEM in the diet could improve estrus response, milk production and composition of Sapera goats.","PeriodicalId":31305,"journal":{"name":"Buletin Peternakan","volume":"112 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140428953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0