{"title":"Food Safety and Quality-Based Shelf Life of Perishable Foods","authors":"","doi":"10.1007/978-3-030-54375-4","DOIUrl":"https://doi.org/10.1007/978-3-030-54375-4","url":null,"abstract":"","PeriodicalId":312409,"journal":{"name":"Food Safety and Quality-Based Shelf Life of Perishable Foods","volume":"235 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123447011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}