易腐食品的食品安全与质量保存期

{"title":"易腐食品的食品安全与质量保存期","authors":"","doi":"10.1007/978-3-030-54375-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":312409,"journal":{"name":"Food Safety and Quality-Based Shelf Life of Perishable Foods","volume":"235 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":"{\"title\":\"Food Safety and Quality-Based Shelf Life of Perishable Foods\",\"authors\":\"\",\"doi\":\"10.1007/978-3-030-54375-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":312409,\"journal\":{\"name\":\"Food Safety and Quality-Based Shelf Life of Perishable Foods\",\"volume\":\"235 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"12\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Safety and Quality-Based Shelf Life of Perishable Foods\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-3-030-54375-4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Safety and Quality-Based Shelf Life of Perishable Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-54375-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}