Selviana Selviana, Muriani Nur Hayati, Budi Widiyanto
{"title":"Pelatihan Pembuatan Block Compost Menggunakan Variasi Bahan Organik Dari Limbah Teh Hijau","authors":"Selviana Selviana, Muriani Nur Hayati, Budi Widiyanto","doi":"10.46843/jmp.v2i2.285","DOIUrl":"https://doi.org/10.46843/jmp.v2i2.285","url":null,"abstract":"The training on the production of block compost using various organic materials derived from green tea waste offers a sustainable solution for waste management. This study focuses on the creation of compost blocks, utilizing organic matter from green tea waste, with keywords including compost block, organic materials, and green tea waste. The training encompasses the identification of suitable organic components, the composting process, and the advantages of compost blocks. By integrating waste recycling, the initiative not only reduces waste, specifically green tea waste, but also provides an eco-friendly approach to enhancing soil fertility and plant growth. The training underscores the importance of sustainable waste management, promoting environmentally friendly practices, and supporting the principles of the Sustainable Development Goals (SDGs).","PeriodicalId":31208,"journal":{"name":"Kaji Tindak Jurnal Pemberdayaan Masyarakat","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135865064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pelatihan Pengembangan Bahan Ajar Sains Tematik Terintegrasi Literasi Baru Bagi Guru IPA","authors":"Asrizal Asrizal, Festiyed Festiyed, Yurnetti Yurnetti","doi":"10.46843/jmp.v2i1.283","DOIUrl":"https://doi.org/10.46843/jmp.v2i1.283","url":null,"abstract":"Learning should be able to develop students' new literacy to answer challenges in the 4.0 industrial revolution. But science teachers still have difficulty creating learning that is relevant to this era. The solution to the problem is to train science teachers to develop thematic science learning material integrated with new literacy. The objective of the training is to investigate the results of training on the development of thematic science learning material integrated with new literacy. The method of training is demonstration and example by instructors. The training stages include assessing needs, setting goals, designing program, implementing activities, and evaluating training activities. Based on the implementation of the training, it can be stated that science teachers have been able to produce examples of new literacy integrated thematic science learning material in the form of student worksheet, the validity value of thematic science learning material can be classified into the good category, and generally they feel the benefits of training in the material aspects of developing learning material, thematic learning material, integration of new literacy, and writing of thematic science learning material. Thus, the training activity has been able to promote science teachers in planning and developing thematic science learning material.","PeriodicalId":31208,"journal":{"name":"Kaji Tindak Jurnal Pemberdayaan Masyarakat","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135748362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ni Made Pujani, I Dewa Putu Subamia, Putu Hari Sadewa
{"title":"PKM Pengolahan Limbah Terintegrasi di Desa Belimbing Pupuan Tabanan","authors":"Ni Made Pujani, I Dewa Putu Subamia, Putu Hari Sadewa","doi":"10.46843/jmp.v2i1.278","DOIUrl":"https://doi.org/10.46843/jmp.v2i1.278","url":null,"abstract":"The processing of livestock farm waste in Belimbing village has not been optimal, which has a negative impact on the image of tourism villages. The problem is that the productivity of cattle waste management that has been carried out so far has not been optimal, the management system for handling integrated and integrated livestock-livestock waste has not been realized, the mutual benefits for livestock farmers-the environment-tourism community has not yet been realized. The Community Partnership Program (PKM) aims to improve the ability of a group of livestock farmers to process livestock-livestock waste into products that have economic added value. The solution is through training in the application of integrated integrated science and technology waste management. The implementation method is the PALS (Participatory Action Learning System) method, involving the active participation of partners. The methods applied include counseling and mentoring, education and training, science and technology transfer workshops, assistance in making integrated and integrated waste treatment plants, developing online marketing. As a result of the activity, a livestock waste treatment facility has been built with supporting equipment for the production of organic fertilizer, the benefits of processing livestock waste into organic fertilizer have begun to be felt so that the importance of integrated integrated livestock farm waste management has begun to increase.","PeriodicalId":31208,"journal":{"name":"Kaji Tindak Jurnal Pemberdayaan Masyarakat","volume":"353 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136016672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pendampingan UMKM Penjahit Berbasis Teknologi Digital dalam Perspektif Industri Kreatif di Bogor Utara","authors":"Asep Saepulrohman, Layung Paramesti Martha, Putri Nabila Adinda Adriansyah, Leny Heliawati","doi":"10.46843/jmp.v2i1.277","DOIUrl":"https://doi.org/10.46843/jmp.v2i1.277","url":null,"abstract":"Tailoring Micro, Small and Medium Enterprises (MSMEs) or often called Tailors experienced an extraordinary economic downturn during the Covid-19 pandemic. Convection innovation as a form of existence in the midst of a pandemic outbreak that still exists today to survive must carry out various kinds of creativity. One of them is digitizing the marketing system, updating fashion trends, increasing relationships, providing the best service, collaborating with agencies, and others. In this service the focus is on digitizing the system and developing the concept of relations using the graph theory concept to increase competitiveness. The location of the service will be focused on one of the tailors, namely Sarinah Tailor in Kedunghalang Village, North Bogor District.","PeriodicalId":31208,"journal":{"name":"Kaji Tindak Jurnal Pemberdayaan Masyarakat","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135472874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Indah Juwita Juwita Sari, Desi Nur Eka Fitriana, Mila Ermila Hendriyani, Rida Oktorida Khastini, Tasya Alya Permata
{"title":"Meningkatkan Pengetahuan Masyarakat Pontang-Banten Terkait Kandungan Gizi Jamur Tiram Melalui Sosialisasi dan Pendampingan Pengolahan Jamur Tiram","authors":"Indah Juwita Juwita Sari, Desi Nur Eka Fitriana, Mila Ermila Hendriyani, Rida Oktorida Khastini, Tasya Alya Permata","doi":"10.46843/jmp.v2i1.281","DOIUrl":"https://doi.org/10.46843/jmp.v2i1.281","url":null,"abstract":"Pontang is one of the villages in Banten with a high potential for natural resources but unexplored potential for human resources. Continuous socialization and mentoring are one way to increase the potential and knowledge of the Pontang people. This activity aims to determine an increase in Pontang people's knowledge of oyster mushrooms' nutritional contents and their benefits in meeting food needs. The method used in this activity is a case study with questionnaires and interviews as instruments. This activity was started by giving questionnaires about the initial knowledge of oyster mushrooms' nutritional contents to 20 samples. After that, socialization and mentoring were carried out in oyster mushroom processing into oyster mushroom meatballs. Interviews related to participants' knowledge of the oyster mushrooms' nutritional contents were conducted at the end of the activity. This activity showed increased knowledge about the oyster mushrooms' nutritional contents and benefits and participants' satisfaction after socialization and mentoring in oyster mushroom processing. This activity initiated the participants to utilize oyster mushrooms as an alternative to meet their daily vegetable protein needs. In addition, this activity initiated the participants to explore entrepreneurial potential, such as innovation in processed oyster mushroom food.","PeriodicalId":31208,"journal":{"name":"Kaji Tindak Jurnal Pemberdayaan Masyarakat","volume":"106 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135111054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Improving the production quality, promotion and sales of rempeyek initomas in covid-19 era","authors":"Ulung Pribadi, Juhari Juhari, Rossi Maunofa Widayat","doi":"10.12928/jpm.v6i3.5240","DOIUrl":"https://doi.org/10.12928/jpm.v6i3.5240","url":null,"abstract":"\"Peyek Initomas,\" as a micro, small and medium enterprise (UMKM) in Kluwih Sub-Village, has decreased its income since the spread of the COVID 19 pandemic. In addition, the small business also packs products that are too simple so that they are less attractive to consumers. Furthermore, the small business does not yet have a wide marketing and packaging label. UMY staff have several program activities to handle the difficulties in partnership with Student Real Work Lectures (KKN). First, the team socialized and trained small business owners to use social media for marketing their products. Second, the team assisted the small businessman in creating location points on Google Maps so that buyers, especially those outside the area, could easily find them. Third, the team assists the business owner in creating a \"market place,\" including Instagram, Shopee, and the Balecatur Website to market their various products","PeriodicalId":31208,"journal":{"name":"Kaji Tindak Jurnal Pemberdayaan Masyarakat","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135847986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The implementation of electroforming technology on home industry and souvenir center in Malang","authors":"Budiono Budiono, Suwarsono Suwarsono, Trihono Sewoyo","doi":"10.12928/jpm.v7i1.4862","DOIUrl":"https://doi.org/10.12928/jpm.v7i1.4862","url":null,"abstract":"Souvenir industry is the supporting aspect of tourism industry. As the one of creative economy industries, souvenir shows the characteristics of a region or a tourism place. This industry needs expertise and creativity, but there is an issue in the development of product variations with high expenses and the improvement of skills to create a product. The method to conduct this program is by conducting empowerment with participative and bottom-up approach. The participants are given electroforming training for souvenir industry. From the implementation of this program, the souvenir industry is given assistance through the training of electroforming technology to improve their creativity and souvenir production.Souvenir industry is the supporting aspect of tourism industry. As the one of creative economy industries, souvenir shows the characteristics of a region or a tourism place. This industry needs expertise and creativity, but there is an issue in the development of product variations with high expenses and the improvement of skills to create a product. The method to conduct this program is by conducting empowerment with participative and bottom-up approach. The participants are given electroforming training for souvenir industry. From the implementation of this program, the souvenir industry is given assistance through the training of electroforming technology to improve their creativity and souvenir production.","PeriodicalId":31208,"journal":{"name":"Kaji Tindak Jurnal Pemberdayaan Masyarakat","volume":"200 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135847985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hemoglobin examination to improvement awareness blood donation on cadres at rw 05 Patangpuluhan, Wirobrajan, Yogyakarta","authors":"Yuli Astuti, Tri Djoko Endro Susilo, Nanda Achmad Syafei, Siti Munifa Tongkasi","doi":"10.12928/jpm.v7i1.5205","DOIUrl":"https://doi.org/10.12928/jpm.v7i1.5205","url":null,"abstract":"Background Blood service technicians must ensure that the blood to be used for the transfusion process is safe and quality blood. Hemoglobin examination is most of important to blood donation selection. Who will be to take blood donation its must to have hemglobin level is normal. That condition will be impact to quality of blood product.
 Objectif of this community service is to examination hemoglobin on cadres at RW 05 Patangpuluhan, Wirobrajan, Yogyakarta to improvement awarenes blood donation.
 Method of this community services is: the preparation and the implementation stage. The prapration stages include obtaining permits, preliminary studies with field observations, collecting materials and preparing tools and materials during activities and coordinating with cadres. Implementation stage are to check hemoglobin on cadres in Patangpuluhan Village.
 Result of this community service were 23 cadres who participated in the service activities. The results obtained were hemoglobin are Normal (34.79%), anemia (47.82%), polistemiavera (4.34%), refusel to examination (13.5%). 
 Conclusions of 23 participants who hemoglobin examination mostly within normal limits.","PeriodicalId":31208,"journal":{"name":"Kaji Tindak Jurnal Pemberdayaan Masyarakat","volume":"190 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135847987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Education of the potential of natural ingredients as an immunomodulator in the transition process from pandemic to endemic Covid-19 through webinar","authors":"Dina Yuspita Sari, Ratna Widyasari","doi":"10.12928/jpm.v7i1.7915","DOIUrl":"https://doi.org/10.12928/jpm.v7i1.7915","url":null,"abstract":"Covid-19 is a respiratory infection caused by the coronavirus. Early prevention of Covid-19 can be done by increasing the body's resistance. Therefore, using traditional plants, which are included in the immunomodulatory group, is alternative prevention. This PkM webinar aims to introduce and educate the public and pharmacists about the potential of natural ingredients in the transition process from the pandemic. PkM is conducted through webinars. The webinar results were analyzed through a pre-test and post-test, and then the data was processed using the t-test. Evaluation of activities was carried out using a Likert scale. The results obtained from this PkM webinar are an increase in participants' knowledge, indicated by a significant difference between the pre and post-test results after being given PkM material, and the opinion of the webinar participants regarding the PkM webinar that was followed was excellent. This activity is expected to provide understanding and education in the potential of natural ingredients as immunomodulators. It is also essential to implement this as a means of education and provide benefits to the teaching and learning process as an evaluation and improvement of student's ability to think critically","PeriodicalId":31208,"journal":{"name":"Kaji Tindak Jurnal Pemberdayaan Masyarakat","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135847988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Health checkup, fitness, and complementary therapy in Muntilan library and archives service, Magelang, Central Java","authors":"Nurul Hidayah, Sambodo Sriadi Pinilih, Robiul Fitri Masithoh, Enik Suhariyanti, Daryati Retno Cahyaningsih, Nurul Niawati, Prasetyo Budi Utomo","doi":"10.12928/jpm.v7i1.5224","DOIUrl":"https://doi.org/10.12928/jpm.v7i1.5224","url":null,"abstract":"Muntilan is a sub-district in Magelang Regency, Central Java, Indonesia, located 10 km from Mungkid district, 15 km from Magelang city, and 25 km from Yogyakarta city. Muntilan is on the provincial route connecting Semarang city, Magelang city, and Yogyakarta city. This community service activity is carried out as a form of concern for improving the health status of the community. This activity was held on 27th - 28th November 2019 in Muntilan Library and Archives Service, Magelang, Central Java. The targets of this activity are the residents of Muntilan and the staff of the Muntilan Library and Archives Service, Magelang, Central Java. This activity uses the method of providing information through health checks, fitness, and complementary therapies. This activity was attended by 151 people (71 people on 27th November 2019 and 80 people on 28th November 2019). The service team carried out health checks in the form of a health history, blood pressure checks, Temporary Blood Sugar, uric acid, height and weight checks, complementary therapy, health counseling, and fitness consultations.","PeriodicalId":31208,"journal":{"name":"Kaji Tindak Jurnal Pemberdayaan Masyarakat","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135847984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}