Clara Ríos-Isidro, M. Sierra-Macías, N. Gómez-Montiel, P. Andrés-Meza
{"title":"Genotype environment interaction for maize (Zea mays L.) hybrids for the humid tropic of México","authors":"Clara Ríos-Isidro, M. Sierra-Macías, N. Gómez-Montiel, P. Andrés-Meza","doi":"10.35429/jnas.2022.25.9.6.11","DOIUrl":"https://doi.org/10.35429/jnas.2022.25.9.6.11","url":null,"abstract":"Three way hybrids present the advantage of the heterosis in the maize production, besides, they represent agronomic and economic advantages in certificated seed production; Thus, with the objective of knowing the yield and agronomic characteristics of maize hybrids, during the spring summer season in 2021, were evaluated 12 maize hybrids, on which, there are participating inbred lines of the maize breeding program of Cotaxtla, Ver., and Iguala, Gro., from INIFAP and inbred lines from CIMMYT. These hybrids were arranged under complete blocks at random, with 12 treatments and four replications in plots of two rows 5m long, and 62,500 plants ha-1. The agronomic traits were: Grain yield, days to tassel and silking, plant and ear height, plant and ear aspect and sanity, lodging, bad husk cover and ear rot. From the combined analysis for grain yield there was found significant differences for genotypes (G) and for the Genotype environment interaction (GE). The best hybrids were above 7.0 t ha-1 in grain yield, 9 to 13% more than the check H-520; These hybrids were: (T35xT10)xLT154, (T35xT10)xLT156, (CML500xCML498)xLT155, (CML264xCML311)xLT-156, (LT-164xLT-165)xLT-156, (LT-169xLT-170)xLT-156. The inbred line LT156, participated in the best hybrids as a male parent; This line present good General Combining Ability.","PeriodicalId":31060,"journal":{"name":"Turkish Journal of Agricultural and Natural Sciences","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87992338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Marco M. Plancarte-De la Torre, Julia Zañudo-Hernández, L. Méndez-Morán, Kena Casarrubias-Castillo
{"title":"Application of arbuscular mycorrhizal fungi and organic fertilizers in tomato (Solanum lycopersicum L.) plants","authors":"Marco M. Plancarte-De la Torre, Julia Zañudo-Hernández, L. Méndez-Morán, Kena Casarrubias-Castillo","doi":"10.35429/jnas.2022.25.9.18.23","DOIUrl":"https://doi.org/10.35429/jnas.2022.25.9.18.23","url":null,"abstract":"Association with mycorrhizal fungi confers benefits to host plants. The successful establishment of the symbiosis improves the nutritional status of both organisms: while the fungus receives carbohydrates from its host, the plant benefits from the association by increasing the absorption of nutrients and minerals from the soil, as well as enhancing its resistance to biotic and abiotic stress. In the present work, the result of the use of arbuscular mycorrhizal fungi (AMF) and organic fertilizers in tomato plants as an ecologically sustainable strategy is shown, and the impact on the establishment of said colonization is analyzed. For this, staining and molecular methods were used to analyze the impact of organic fertilizers on mycorrhizal colonization. The findings indicate that the application of organic fertilizers in low proportion does not affect the establishment of mycorrhizal symbiosis.","PeriodicalId":31060,"journal":{"name":"Turkish Journal of Agricultural and Natural Sciences","volume":"27 517 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83751659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mario Abelardo Aguirre-Orozco, Martha Lilia Delgado-Martínez, Olivia Márquez-Monárrez, Jesús José Contreras-Martínez
{"title":"Oregano oil extraction process using the \"Coreganoil\" coil steam drag method","authors":"Mario Abelardo Aguirre-Orozco, Martha Lilia Delgado-Martínez, Olivia Márquez-Monárrez, Jesús José Contreras-Martínez","doi":"10.35429/jnas.2022.25.9.1.5","DOIUrl":"https://doi.org/10.35429/jnas.2022.25.9.1.5","url":null,"abstract":"It is an unprecedented process of extracting oil from the oregano plant (Lippia graveolens), from the distillation dry by the coil method. With innovation, a purer oil will be obtained by increasing the essences in thymol and carvacrol counteracting all possible moisture generated by the process. In addition to saving inputs for the extraction of volatile essences, which give it quality and purity, directly impacting the sale price. The objective that coreganoil offers to the market is the high purity of the oil extracted from the oregano plant, thanks to the new unprecedented dry distillation process using the coil method, resulting in an oregano oil with higher percentages of thymol and carvacrol, obtaining a purer oil. The methodological extraction procedure of this innovation is dry distillation by the coil method, which will allow the extraction process to be effective with a higher concentration of its physicochemical properties, giving it more added value. Coreganoil's contribution in obtaining it is a project that has the presence of a potential market in the south central region of the state of Chihuahua where there are 14,805 potential clients according to INEGI (2020). Potential clients for this project are mostly people of either sex dedicated to the pharmaceutical industry, culinary arts, farmers and fragrance industry and the general public.","PeriodicalId":31060,"journal":{"name":"Turkish Journal of Agricultural and Natural Sciences","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87186660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Juan Pablo Orozco-Martínez, J. Pacheco-Aguilar, R. C. López-González, José Andrés Jiménez-Mu
{"title":"Pathogenic characterization of epiphytic fungi of apple cv. 'Golden Delicious'","authors":"Juan Pablo Orozco-Martínez, J. Pacheco-Aguilar, R. C. López-González, José Andrés Jiménez-Mu","doi":"10.35429/jnas.2022.25.9.12.17","DOIUrl":"https://doi.org/10.35429/jnas.2022.25.9.12.17","url":null,"abstract":"Associations between plants and microorganisms may be beneficial, neutral or detrimental. Fungi are well known to be the main biotic agents causing plant diseases. Apple is a crop that may be affected by plant pathogenic fungi, causing important economic losses. Apple variety ‘Golden Delicious’ is susceptible to phytopathogenic fungi and is one of the most consumed in the world. In this study, fungal populations obtained from the surface of ‘Golden Delicious’ apple cultivated in Queretaro were identified using taxonomic keys, and their possible pathogenic activity was evaluated inoculating them into apple fruit. Eleven fungi morphotypes were obtained, from which 90% was possible to identify at genus level. Main genera identified were Alternaria, Aspergillus, Cladosporium and Penicillium. Assays in fruit showed that all fungal morphotypes had some phytopathogenic activity. Morphotypes identified as Penicillium were the most harmful (>59% decay). Results show there exist associated fungi during pre-harvest apple grow that may damage fruit in post-harvest phase.","PeriodicalId":31060,"journal":{"name":"Turkish Journal of Agricultural and Natural Sciences","volume":"412 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76473596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Martín Quintana-Camargo, Eulalia Edith Villavicencio-Gutiérrez, F. F. CALVILLO-AGUILAR, Alejandro GOMEZ-VELOZ
{"title":"Chihuahuan desert ornamental cactaceae seed anatomy","authors":"Martín Quintana-Camargo, Eulalia Edith Villavicencio-Gutiérrez, F. F. CALVILLO-AGUILAR, Alejandro GOMEZ-VELOZ","doi":"10.35429/jnas.2021.23.8.22.26","DOIUrl":"https://doi.org/10.35429/jnas.2021.23.8.22.26","url":null,"abstract":"The seed anatomy of eight species of ornamental cacti from the Chihuahuan desert was described, germplasm in the process of long-term conservation in the Germplasm Bank of the National Center for Genetic Resources of INIFAP; different qualitative, quantitative and pseudo-qualitative aspects were tested for the characterization of the seed, likewise it was supported with an X-ray equipment. The shape of the seed was varied as well as the size, probably associated with the ecological conditions in which species are distributed; X-rays provide important information on the development and condition of the embryo, however, it is not indicative of the viability of the seed.","PeriodicalId":31060,"journal":{"name":"Turkish Journal of Agricultural and Natural Sciences","volume":"60 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74464071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kristell Amairany RODRIGUEZ-CHAVEZ, N. A. Santiesteban-López, Teresa Gladys Cerón-Carrillo, Jorge Ángel Maldonado-Reséndiz
{"title":"Making “gluten free” cauliflower (Brassica oleracea var. botrytis L.) flour to make tortillas with linaza (Linum usitatissimum) and chía (Salvia hispánica)","authors":"Kristell Amairany RODRIGUEZ-CHAVEZ, N. A. Santiesteban-López, Teresa Gladys Cerón-Carrillo, Jorge Ángel Maldonado-Reséndiz","doi":"10.35429//jnas.2021.23.8.14.21","DOIUrl":"https://doi.org/10.35429//jnas.2021.23.8.14.21","url":null,"abstract":"The current interest in the ketogenic diet provides the industry with the opportunity to develop new and better products, such as gluten-free foods for celiac patients and low-carbohydrate foods for overweight people, which in turn help prevent diseases that this provocative suffering. The tortilla is a globalized food in the daily diet, which makes it possible to add alternative ingredients. The objective of this work was to make cauliflower flour to make tortillas with flaxseed and chia with low carbohydrate content to verify if it is feasible as a daily food for those suffering from celiac disease, incorporate them into the ketogenic diet and in turn prevent the diseases caused by being overweight. For this purpose, tortillas with a diameter of 12 cm. and a thickness of 1 mm. were made with 50% cauliflower flour, 25% powdered chia and 25% powdered flaxseed.","PeriodicalId":31060,"journal":{"name":"Turkish Journal of Agricultural and Natural Sciences","volume":"43 1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82430755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kena Casarrubias-Castillo, Julia Zañudo-Hernández, L. Méndez-Morán
{"title":"PLA2A gene from Arabidopsis thaliana in response to infection by Ustilago maydis","authors":"Kena Casarrubias-Castillo, Julia Zañudo-Hernández, L. Méndez-Morán","doi":"10.35429/jnas.2021.23.8.8.13","DOIUrl":"https://doi.org/10.35429/jnas.2021.23.8.8.13","url":null,"abstract":"In this work, U. maydis-Arabidopsis pathosystem was used to evaluate the PLP2A Arabidopsis gene roll in response to U. maydis infection. For this, both wild-type and pla2a mutant plants were inoculated with a haploid strain of U. maydis, and the progress of the infection was followed, results show that transcript plays an important role in the establishment of the infection being evident in the mutant plant compared to wild-type plants. On the other hand, the orthologous gene was found in corn, the natural host of U. maydis, with 69% identity to the AtPLA2A gene. The PLP2A gene expression was analyzed by RT-PCR assays and the results showed that this gene is induced from the first day after inoculation, the transcript increases as the infection progresses; this supports the theory that the transcript AtPLA2A is involved in the mechanisms of resistance and susceptibility to the pathogen. The use of Arabidopsis has made it possible to understand the defense responses in the plant and the pathogenic process of U. maydis, therefore, the results obtained can clarify the role of PLA2A in a comparative and integrative way in host and non-host plants of U. maydis.","PeriodicalId":31060,"journal":{"name":"Turkish Journal of Agricultural and Natural Sciences","volume":"108 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74648846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Sierra-Macías, P. Andrés-Meza, N. Gómez-Montiel, Margarita Tadeo-Robledo
{"title":"Yield and stability in synthetic maize varieties for the humid tropic in Mexico","authors":"M. Sierra-Macías, P. Andrés-Meza, N. Gómez-Montiel, Margarita Tadeo-Robledo","doi":"10.35429/jnas.2021.23.8.1.7","DOIUrl":"https://doi.org/10.35429/jnas.2021.23.8.1.7","url":null,"abstract":"Synthetic maize varieties present advantages in adaptability, they can be used for several planting seasons, without affecting the yield and is easier the seed production. Thus, with the main objective of knowing the yield and agronomic traits of synthetic maize varieties for the tropic, during 2013 to 2018 there was conducted an experiment in Cotaxtla and Carlos A. Carrillo in Veracruz and Huimanguillo in Tabasco state locations. The experiment was distributed in complete blocks at random design with 21 entries and three replications in plots of two rows 5m long and 62,500 pl ha-1. The agronomic traits were: Grain yield, days to tassel and silking, plant and ear aspect and sanity, lodging, bad husk cover and ear rot. From the combined analysis for yield, there was found high significant differences for Varieties (V), For environments (E), and for the interaction VxE, and a coefficient of variation of 16.20%. The Carlos A. Carrillo, Ver., location in 2016B, recorded the highest yield with 6.94 t ha-1. The best five synthetics at 0.05 of probability were: VS-536, Synthetic 2B, Synthetic 5B, Synthetic 2C and Synthetic 11C.","PeriodicalId":31060,"journal":{"name":"Turkish Journal of Agricultural and Natural Sciences","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81624416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Margarita Guadalupe García-Barajas, A. Hernández-Morales, Ma. del Socorro Chávaro-Ortiz, J. Pacheco-Aguilar
{"title":"Effect of inoculation of Bacillus strains on flowering of carnation (Dianthus caryophyllus)","authors":"Margarita Guadalupe García-Barajas, A. Hernández-Morales, Ma. del Socorro Chávaro-Ortiz, J. Pacheco-Aguilar","doi":"10.35429/JNAS.2020.21.7.21.25","DOIUrl":"https://doi.org/10.35429/JNAS.2020.21.7.21.25","url":null,"abstract":"The carnation flower (Dianthus caryophyllus) is one of the most accepted and distributed worldwide, for its production, fertilization and the application of phytohormones have been optmized, thereby seeking to improve flower quality. However, little has been tested on the effect of the application of plant growth promoting bacteria. In the present work, carnation plants cv. Lilliput, were inoculated with 5X107 cells of Bacillus megaterium M6 and Bacillus subtilis P12, both individually and in interaction (M6 x P12), registering agronomic parameters related to flowering. The results showed that none of the inoculations had an effect on the percentage of flowering plants, neither on the height nor the diameter of the flower, only P12 increased flower number per plant by 38 %, compared to the control without inoculation. Being the period between 96 and 127 days after transplantation (dat), where tha highest number of total flowers was recorded (70) with respect to the other treatments (M6:36, M6 x P12: 24 and control: 32). In conclusion, Bacillus subtilis P12 has a promoter activity to improve the flowering of carnation plants.","PeriodicalId":31060,"journal":{"name":"Turkish Journal of Agricultural and Natural Sciences","volume":"8 3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78432348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Nivón-Pellón, Luis Rodrigo Valencia-Pérez, Martín Vivanco-Vargas, Arturo Castañeda-Olalde
{"title":"Systemic approach diagnosis to development and technological packages adoption for a sustainable sectoral agricultural","authors":"A. Nivón-Pellón, Luis Rodrigo Valencia-Pérez, Martín Vivanco-Vargas, Arturo Castañeda-Olalde","doi":"10.35429/JNAS.2020.21.7.1.13","DOIUrl":"https://doi.org/10.35429/JNAS.2020.21.7.1.13","url":null,"abstract":"Technology in the agricultural sector can be defined as the set of technical knowledge that can result from the study and / or individual or collective experience that, in conjunction with practice, develops human skills and abilities. Technological innovation is fundamental to reach and maintain the levels of competitiveness that market requires, such as quality, organic production and nutritional content. The detection of actors, their activities, resources and capacities of a product chain system is needed, in order to develop technological packages for a singular type of crop, local circumstances and characteristics of the producer. The growing development of the wine sector in the country is a fertile field for the adoption of technological packages that promote precision agriculture in a harmonic and sustainable development. Improving the conditions and quality of the grape for winemaking, increasing the wine's storage potential and its nutraceutical nature. The opportune diagnosis of opportunity areas in the vineyard will help a sustainable management of the crop applying natural treatment in the opportune moment and precise place.","PeriodicalId":31060,"journal":{"name":"Turkish Journal of Agricultural and Natural Sciences","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90597936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}