Cuisine, TexasPub Date : 1995-12-31DOI: 10.7560/776821-031
ΤΟ Δικαιωμα, Του Κωφου, ΝΑ Παιδιου, Μεγαλωσει Διγλωσσο, François Grosjean, Ana María Gavilán Perea, R. Battison, P. Boyes-Braem, Eve V. Clark, Lysiane Grosjean
{"title":"GREEK","authors":"ΤΟ Δικαιωμα, Του Κωφου, ΝΑ Παιδιου, Μεγαλωσει Διγλωσσο, François Grosjean, Ana María Gavilán Perea, R. Battison, P. Boyes-Braem, Eve V. Clark, Lysiane Grosjean","doi":"10.7560/776821-031","DOIUrl":"https://doi.org/10.7560/776821-031","url":null,"abstract":"","PeriodicalId":309521,"journal":{"name":"Cuisine, Texas","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1995-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130485900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cuisine, TexasPub Date : 1995-12-31DOI: 10.7560/776821-015
DE Beers
{"title":"ANGLO-AMERICAN","authors":"DE Beers","doi":"10.7560/776821-015","DOIUrl":"https://doi.org/10.7560/776821-015","url":null,"abstract":"Mark Cutifani, Anglo American Chief Executive, said: “We have delivered another strong production quarter across most of our businesses. Through the improvements we have made to our portfolio and the efficiencies we are driving, we continue to unlock the potential of our world class assets. The production ramps at Gahcho Kué, Minas-Rio and Grosvenor are also contributing to these ongoing positive performance trends. We have increased the full year production guidance for Kumba Iron Ore and are on track to deliver full year guidance across the rest of our products.”","PeriodicalId":309521,"journal":{"name":"Cuisine, Texas","volume":"154 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1995-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123315277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cuisine, TexasPub Date : 1995-12-31DOI: 10.7560/776821-038
{"title":"Meat Casseroles and Main Dishes","authors":"","doi":"10.7560/776821-038","DOIUrl":"https://doi.org/10.7560/776821-038","url":null,"abstract":"","PeriodicalId":309521,"journal":{"name":"Cuisine, Texas","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1995-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127197687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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