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Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology最新文献

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Whey-based beverages Whey-based饮料
Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology Pub Date : 2017-12-31 DOI: 10.30825/5.EJPAU.36.2017.20.4
K. Skryplonek, M. Jasińska
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引用次数: 4
COMMODITY FEATURE AND ANTIRADICAL CAPACITY OF PU ERH TEA LEAVES AVAILABLE ON POLISH MARKET 波兰市场上普洱茶的商品特征及抗自由基能力
Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology Pub Date : 2017-06-30 DOI: 10.30825/5.ejpau.25.2017.20.2
A. Gramza-Michałowska, Bartosz Kulczyński, Joanna Jankowiak, M. Grdeń
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引用次数: 0
Influence of manufacturing technology on amino acid composition of soft white unripened cheese from sheep milk. 制作工艺对羊奶白色软质未熟奶酪氨基酸组成的影响。
Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology Pub Date : 2017-03-31 DOI: 10.30825/5.EJPAU.22.2017.20.1
T. Pakulski, E. Bagnicka
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引用次数: 0
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