{"title":"Food safety knowledge, attitudes, and practices among food handlers in foodservice establishments in the Arab countries of the Middle East","authors":"Dima Faour-Klingbeil","doi":"10.1016/b978-0-12-822417-5.00002-7","DOIUrl":"https://doi.org/10.1016/b978-0-12-822417-5.00002-7","url":null,"abstract":"","PeriodicalId":307086,"journal":{"name":"Food Safety in the Middle East","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114778609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Foodborne infections in the Middle East","authors":"Ihab Habib, Mohamed-Yousif Ibrahim Mohamed","doi":"10.1016/b978-0-12-822417-5.00005-2","DOIUrl":"https://doi.org/10.1016/b978-0-12-822417-5.00005-2","url":null,"abstract":"","PeriodicalId":307086,"journal":{"name":"Food Safety in the Middle East","volume":"144 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133800702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Chemical residues: potential food safety hazards in the Middle East","authors":"A. Alaboudi","doi":"10.1016/b978-0-12-822417-5.00004-0","DOIUrl":"https://doi.org/10.1016/b978-0-12-822417-5.00004-0","url":null,"abstract":"","PeriodicalId":307086,"journal":{"name":"Food Safety in the Middle East","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116065056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. Savvaidis, Anfal Al Katheeri, S. Lim, K. Lai, Aisha M. Abushelaibi
{"title":"Traditional foods, food safety practices, and food culture in the Middle East","authors":"I. Savvaidis, Anfal Al Katheeri, S. Lim, K. Lai, Aisha M. Abushelaibi","doi":"10.1016/b978-0-12-822417-5.00009-x","DOIUrl":"https://doi.org/10.1016/b978-0-12-822417-5.00009-x","url":null,"abstract":"","PeriodicalId":307086,"journal":{"name":"Food Safety in the Middle East","volume":"157 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124398842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Legislation for food control in the Arab countries of the Middle East","authors":"Dima Faour-Klingbeil, Moza A. Al-Busaidi, E. Todd","doi":"10.1016/b978-0-12-822417-5.00007-6","DOIUrl":"https://doi.org/10.1016/b978-0-12-822417-5.00007-6","url":null,"abstract":"","PeriodicalId":307086,"journal":{"name":"Food Safety in the Middle East","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114302132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
W. Darwish, W. El-Ghareeb, A. Alsayeqh, A. Morshdy
{"title":"Foodborne intoxications and toxicoinfections in the Middle East","authors":"W. Darwish, W. El-Ghareeb, A. Alsayeqh, A. Morshdy","doi":"10.1016/b978-0-12-822417-5.00001-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-822417-5.00001-5","url":null,"abstract":"","PeriodicalId":307086,"journal":{"name":"Food Safety in the Middle East","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125395509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}