{"title":"Legislation for food control in the Arab countries of the Middle East","authors":"Dima Faour-Klingbeil, Moza A. Al-Busaidi, E. Todd","doi":"10.1016/b978-0-12-822417-5.00007-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":307086,"journal":{"name":"Food Safety in the Middle East","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Safety in the Middle East","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-822417-5.00007-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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