{"title":"Case Study: Hospitality Design—Restaurant","authors":"L. Tucker","doi":"10.5040/9781501324413.ch-006","DOIUrl":"https://doi.org/10.5040/9781501324413.ch-006","url":null,"abstract":"","PeriodicalId":306192,"journal":{"name":"International Building Codes and Guidelines for Interior Design","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128979078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}