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Relación entre frentes de convergencia y localización de la flota pesquera durante la ocurrencia de surgencia costera en Uruguay 乌拉圭海岸上升过程中趋同前沿与渔船队位置的关系
Innotec Pub Date : 2022-11-14 DOI: 10.26461/24.03
Camila de Mello, Marcela Barreiro, Y. Marin, Leonardo Ortega, Rosina Trinchin, Gastón Manta
{"title":"Relación entre frentes de convergencia y localización de la flota pesquera durante la ocurrencia de surgencia costera en Uruguay","authors":"Camila de Mello, Marcela Barreiro, Y. Marin, Leonardo Ortega, Rosina Trinchin, Gastón Manta","doi":"10.26461/24.03","DOIUrl":"https://doi.org/10.26461/24.03","url":null,"abstract":"","PeriodicalId":30552,"journal":{"name":"Innotec","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43386560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tecnofuncionalidad de harinas integrales de maíces andinos (Zea Mays) nativas y extrudidas 天然和挤压安第斯玉米(Zea Mays)全麦粉的技术功能
Innotec Pub Date : 2022-10-01 DOI: 10.26461/24.02
Rita Marisol Miranda, Natalia Ester Domínguez, María Alejandra Giménez, Manuel Oscar Lobo, N. Sammán
{"title":"Tecnofuncionalidad de harinas integrales de maíces andinos (Zea Mays) nativas y extrudidas","authors":"Rita Marisol Miranda, Natalia Ester Domínguez, María Alejandra Giménez, Manuel Oscar Lobo, N. Sammán","doi":"10.26461/24.02","DOIUrl":"https://doi.org/10.26461/24.02","url":null,"abstract":"","PeriodicalId":30552,"journal":{"name":"Innotec","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42103426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Aplicación industrial de levaduras nativas para la producción de cervezas artesanales 天然酵母在手工啤酒生产中的工业应用
Innotec Pub Date : 2022-09-01 DOI: 10.26461/24.01
Nara Mannise, Cecilia Schinca, Eduardo Boido, Francisco Carrau Bonomi, Karina Medina Rolando
{"title":"Aplicación industrial de levaduras nativas para la producción de cervezas artesanales","authors":"Nara Mannise, Cecilia Schinca, Eduardo Boido, Francisco Carrau Bonomi, Karina Medina Rolando","doi":"10.26461/24.01","DOIUrl":"https://doi.org/10.26461/24.01","url":null,"abstract":"","PeriodicalId":30552,"journal":{"name":"Innotec","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49615286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Estrategias de control de mejillones invasores: una revisión 入侵贻贝的控制策略:综述
Innotec Pub Date : 2022-07-01 DOI: 10.26461/23.08
Mikael Luiz Morales Pereira, Ivna María Bastos Vasconcelos, A. J. Macedo, Erik Muxagata, Grasiela Leães Lopes Pinho, Vanessa Ochi Agostini
{"title":"Estrategias de control de mejillones invasores: una revisión","authors":"Mikael Luiz Morales Pereira, Ivna María Bastos Vasconcelos, A. J. Macedo, Erik Muxagata, Grasiela Leães Lopes Pinho, Vanessa Ochi Agostini","doi":"10.26461/23.08","DOIUrl":"https://doi.org/10.26461/23.08","url":null,"abstract":"","PeriodicalId":30552,"journal":{"name":"Innotec","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43181229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Revalorizando un subproducto de cervecería. Desarrollo de un snack pronto para consumir obtenido por extrusión 重新评估啤酒厂的副产品。挤压即食零食的研制
Innotec Pub Date : 2022-07-01 DOI: 10.26461/23.07
Luciana Talmón, Mariana Arburua, Sonia Cozzano, Patricia Lourdes Arcia Cabrera
{"title":"Revalorizando un subproducto de cervecería. Desarrollo de un snack pronto para consumir obtenido por extrusión","authors":"Luciana Talmón, Mariana Arburua, Sonia Cozzano, Patricia Lourdes Arcia Cabrera","doi":"10.26461/23.07","DOIUrl":"https://doi.org/10.26461/23.07","url":null,"abstract":"","PeriodicalId":30552,"journal":{"name":"Innotec","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43549606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Estudio del envejecimiento acelerado del aroma, el color y los parámetros fisicoquímicos de vinos Tannat 单宁葡萄酒香气、色泽及理化参数加速老化的研究
Innotec Pub Date : 2022-06-01 DOI: 10.26461/23.06
{"title":"Estudio del envejecimiento acelerado del aroma, el color y los parámetros fisicoquímicos de vinos Tannat","authors":"","doi":"10.26461/23.06","DOIUrl":"https://doi.org/10.26461/23.06","url":null,"abstract":"","PeriodicalId":30552,"journal":{"name":"Innotec","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44475564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluación de la fragmentación del paisaje en la cuenca de la laguna costera Garzón, Uruguay 本研究的目的是评估哥斯达黎加加拉松海岸泻湖流域的景观破碎化情况。
Innotec Pub Date : 2022-06-01 DOI: 10.26461/23.04
{"title":"Evaluación de la fragmentación del paisaje en la cuenca de la laguna costera Garzón, Uruguay","authors":"","doi":"10.26461/23.04","DOIUrl":"https://doi.org/10.26461/23.04","url":null,"abstract":"","PeriodicalId":30552,"journal":{"name":"Innotec","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48728706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bocaditos saludables con bajo contenido de azúcar 低糖健康零食
Innotec Pub Date : 2022-06-01 DOI: 10.26461/23.05
N. A. Comelli, María Magdalena Costazo, Juan Manuela Quiroga, Darío Mora
{"title":"Bocaditos saludables con bajo contenido de azúcar","authors":"N. A. Comelli, María Magdalena Costazo, Juan Manuela Quiroga, Darío Mora","doi":"10.26461/23.05","DOIUrl":"https://doi.org/10.26461/23.05","url":null,"abstract":"","PeriodicalId":30552,"journal":{"name":"Innotec","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49038355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Caracterización y valorización de mieles de un área protegida de Uruguay 乌拉圭保护区蜂蜜的表征和回收
Innotec Pub Date : 2022-05-03 DOI: 10.26461/23.03
Gabriela Tamaño, Selva Cora
{"title":"Caracterización y valorización de mieles de un área protegida de Uruguay","authors":"Gabriela Tamaño, Selva Cora","doi":"10.26461/23.03","DOIUrl":"https://doi.org/10.26461/23.03","url":null,"abstract":"","PeriodicalId":30552,"journal":{"name":"Innotec","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44442838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antocianinas de la pitanga como fotosensibilizadores de celdas DSSC 樱桃花青素作为DSSC细胞的光敏剂
Innotec Pub Date : 2022-04-15 DOI: 10.26461/23.02
{"title":"Antocianinas de la pitanga como fotosensibilizadores de celdas DSSC","authors":"","doi":"10.26461/23.02","DOIUrl":"https://doi.org/10.26461/23.02","url":null,"abstract":"Pigments of natural origin continue to be of interest for their application as sensitizers in cells of the DSSC type. In particular, dyes from native fruits or plants are interesting con-sidering their affordability. In this work, purified anthocyanin extracts were obtained from pitanga fruits ( Eugenia Uniflora L. ) and characterized by visible spectroscopy and FTIR, and the stability up to 85 ℃ evaluated. These anthocyanins were mixed with different amounts of Mg2+, Al3+, Cr3+ at different working pH, finding the optimal complexation ratio for each system. The systems were also characterized by redox measurements, obtaining an oxidation potential close to 1 V for all cases, confirming the favorable characteristics of the compounds evaluated for their use in DSSC cells. FTIR confirmed the binding of anthocyanins and metal complexes to TiO2. The DSSC cells evaluated showed maximum conversion efficiency values of 0.24 % in complexes with chromium.","PeriodicalId":30552,"journal":{"name":"Innotec","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44566707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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