{"title":"Food Provision and the Axiology of Healthy Eating in the Context of Sustainable Socio-Economic Development","authors":"D. Stozhko, O. Ergunova","doi":"10.2991/assehr.k.220106.050","DOIUrl":"https://doi.org/10.2991/assehr.k.220106.050","url":null,"abstract":"","PeriodicalId":304414,"journal":{"name":"Proceedings of the International Scientific and Practical Conference \"Sustainable development of environment after Covid-19\" (SDEC 2021)","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115232436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}