Zbornik Matice Srpske za Prirodne Nauke最新文献_第10页

Evaluating natural monuments management objectives using SMART and SMARTER methods 使用SMART和SMARTER方法评估自然纪念物管理目标

Zbornik Matice Srpske za Prirodne Nauke Pub Date : 2018-01-01 DOI: 10.2298/ZMSPN1834101L

D. Lakicevic, M. B. Srdjevic

引用次数: 1

Detection of mycotoxins trough different analytical methods 不同分析方法对霉菌毒素的检测

Zbornik Matice Srpske za Prirodne Nauke Pub Date : 2018-01-01 DOI: 10.2298/zmspn1834043p

A. Petkova, M. N. Sertova

引用次数: 0

Environmental analysis of conservationally significant Eumerus and Platycheirus species (Diptera: Syrphidae) in Serbia 文章标题塞尔维亚具有重要保护意义的蠓和鸭嘴兽(双翅目:蚜科)的环境分析

Zbornik Matice Srpske za Prirodne Nauke Pub Date : 2018-01-01 DOI: 10.2298/ZMSPN1834077J

A. Jankovic, S. Milicic, M. J. Acanski, D. M. Miklja, R. S. Radenkovic, A. Vujić, M. Milic

引用次数: 0

Hoverflies (Diptera: Syrphidae) in protected areas of Greece 希腊保护区的食蚜蝇(双翅目:食蚜科)

Zbornik Matice Srpske za Prirodne Nauke Pub Date : 2018-01-01 DOI: 10.2298/ZMSPN1835073L

V. L. Likov, А. A. Vujic, R. S. Radenkovic

引用次数: 0

Determination of inorganic anions in herbal tea infusions using ion chromatography 离子色谱法测定凉茶浸剂中无机阴离子

Zbornik Matice Srpske za Prirodne Nauke Pub Date : 2018-01-01 DOI: 10.2298/ZMSPN1834089M

J. Milovanović, S. Popović, S. Pantelic, R. J. Milinkov, L. D. Milosevic, M. Petrović, M. Vidović

引用次数: 1

Inhibitory effects of medical plants on the Candida albicans and bacterial growth in the oral cavity 药用植物对口腔白色念珠菌及细菌生长的抑制作用

Zbornik Matice Srpske za Prirodne Nauke Pub Date : 2017-01-01 DOI: 10.2298/ZMSPN1732029T

Z. Tambur, B. D. Cenic-Milosevic, G. B. Miljkovic-Selimovic, P. Vukovic, M. S. Ivancajic, B. Kulisic

引用次数: 0

Biofilm forming microorganisms on various substrata from greenhouse of Botanical Garden “Jevremovac” Jevremovac植物园温室各种基质上形成生物膜的微生物

Zbornik Matice Srpske za Prirodne Nauke Pub Date : 2017-01-01 DOI: 10.2298/ZMSPN1732057U

N. Unković, Sladjana Popovic, M. Stupar, Elena Samolov, G. Subakov-Simić, M. Ljaljevic-Grbic, J. Vukojevic

引用次数: 1

Ganoderma lucidum - from tradition to modern medicine 灵芝-从传统到现代医学

Zbornik Matice Srpske za Prirodne Nauke Pub Date : 2017-01-01 DOI: 10.2298/zmspn1733151c

Jasmina Ćilerdžić, M. Stajić, J. Vukojevic

引用次数: 0

Farm water as a possible source of fungal infections 农场用水可能是真菌感染的来源

Zbornik Matice Srpske za Prirodne Nauke Pub Date : 2017-01-01 DOI: 10.2298/ZMSPN1733299S

M. Stojanov, Z. J. Prodanov-Radulovic, M. Pusic, M. Jakšić, M. Zivkov-Balos, R. Ratajac

{"title":"Farm water as a possible source of fungal infections","authors":"M. Stojanov, Z. J. Prodanov-Radulovic, M. Pusic, M. Jakšić, M. Zivkov-Balos, R. Ratajac","doi":"10.2298/ZMSPN1733299S","DOIUrl":"https://doi.org/10.2298/ZMSPN1733299S","url":null,"abstract":"The quality of drinking water depends on the water sources, but also on the quality of the water distribution system which supplies the water on to the final user. In addition, the possibility of contamination of water used for watering animals in the farm buildings depends on the hygienic conditions on farms. Microbiological quality of water on farms in Serbia has not been one of the main focuses of animal breeders, although according to the Food Safety Law water is considered as food. As feed safety for the animals, which includes microbiological analyses, is an important concern of breeder farmers, it is also important to control the water safety in order not to become a cause of the animal health problems. Change of the water quality is not important only from the sanitary epidemiological point of view, but the presence of different microorganisms, especially fungi, can cause changes in taste and smell, as organoleptic properties of water. According to legal regulations, there is no difference between the quality requirements for drinking water relative to the water supply intended for animals. For the aforementioned reasons, the subject of this study is microbiological control of water samples from the drinkers for animals at farms. The aim of the work is to examine which fungi are possibly present in the water and what their number is. In total, 35 samples of water from pig and poultry farms were tested. The method of direct seeding and filtration was used. The presence of different types of mold (Aspergillus sp., Penicillium sp., Alternaria sp., Mucor sp. and Rhizopus sp., and Can dida sp.) was determined. The results indicate the necessity of microbiological control of water for watering of farm animals, which implies the analysis for the presence of molds.","PeriodicalId":30148,"journal":{"name":"Zbornik Matice Srpske za Prirodne Nauke","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68369937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Antioxidative potential of daedaleopsis tricolor basidiocarps and mycelium 三色牡丹担子果和菌丝体的抗氧化潜力

Zbornik Matice Srpske za Prirodne Nauke Pub Date : 2017-01-01 DOI: 10.2298/ZMSPN1732019C

Jasmina Ćilerdžić, M. Stajić, I. Milovanović, Milica Galić, J. Vukojevic

{"title":"Antioxidative potential of daedaleopsis tricolor basidiocarps and mycelium","authors":"Jasmina Ćilerdžić, M. Stajić, I. Milovanović, Milica Galić, J. Vukojevic","doi":"10.2298/ZMSPN1732019C","DOIUrl":"https://doi.org/10.2298/ZMSPN1732019C","url":null,"abstract":"Although some members of the genus Daedaleopsis have been prized for their medicinal and spiritual powers since Neolithic times, modern science has not yet sufficiently dealt with their bioactivities. This study aims at defining the antioxidative activities of extracts of Daedaleopsis tricolor wild and cultivated basidiocarps and mycelium and assessing their dependance on substrate type. Ethanol extracts (at a concentrations from 0.25 mg/mL to 16.00 mg/mL) of mycelium and wild fruiting bodies showed a considerable antioxidative potential (88.65% and 81.57%, respectively), which was almost the same as the commercial antioxidant BHA (88.91%). These radical scavenging abilities were reflected in EC50 values, which were 12.45 mg/mL for the extract of cultivated basidiocarps, 8.29 mg/ mL for the extract of wild basidiocarps, 7.93 mg/mL for mycelium one, and 0.10 mg/mL for commercial antioxidant. Despite the fact that phenol proportion in the extracts was no negligible (between 20.41 μg GAE/mg of the extract of dry wild basidiocarps and 146.37 μg GAE/mg of the extract of dry cultivated basidiocarps), its correlation with antioxidative activity was moderate. Flavonoids, in significant concentration, were detected only in the extract of cultivated fruiting bodies (28.64 μg QE/mg of dry extract), but no correlation with radical scavenging capacity was noted. A remarkable antioxidant potential, especially of the submerged cultivated mycelium, put D. tricolor high on the list of promising new natural antioxidants.","PeriodicalId":30148,"journal":{"name":"Zbornik Matice Srpske za Prirodne Nauke","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68367635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2