ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ最新文献

{"title":"ACTIVITY OF SELENENZYMES GPx-1 AND GPx-3 IN THE BLOOD OF WORKING HORSES IN THE TERRITORY OF CENTRAL SERBIA","authors":"Olivera Valčić, P. Milosavljević, I. Jovanović, S. Milanovic","doi":"10.7251/vetjen2201186v","DOIUrl":"https://doi.org/10.7251/vetjen2201186v","url":null,"abstract":"Glutathione peroxidase (GPx) is an enzyme that has 8 isoenzyme forms, of which GPx-1 is an obligatory intracellular enzyme, while GPx-3 is active in extracellular fluids, especially in blood plasma. The main role of GPx is the protection of cells from oxidative stress induced by free oxygen radicals. GPx activity is taken as a reliable indicator of selenium status in the human and animal organism. Selenium is introduced in organism mainly through the food chain. Ingested selenium is incorporated in the form of selenomethionine and selenocysteine into tissue proteins, i.e. enzymes. Detailed investigation related to the content of selenium in feed and domestic animals were carried out in Serbia, especially in economically significant species such as poultry, pigs, sheep and cattle. However, working cold-blooded horses, especially those that are fed exclusively with locally grown feed, or are on pasture, have not been examined in detail so far. Due to their specific way of breeding, they are ideal indicators of the selenium status of monogastric herbivores in a given locality. The goal of our study was to determine the status of selenium based on the activity of GPx-1 and GPx-3 in blood samples of non-supplemented working horses in the territory of central Serbia. In our study, a total of 12 samples of horse blood taken from the localities of the municipalities of Kraljevo, Zaječar, Valjevo and Dimitrovgrad were tested as follows: 12 samples of blood plasma and 12 samples of washed erythrocytes. Measurement of GPx-3 and GPx-1 activity was carried out using the Guncler method at a wavelength of 366 nm. For each animal, during sampling, data on gender, age, vaccination and deworming, composition and origin of the given nutrients were recorded. The average activity of GPx-1 was 502.02 ± 91.77 μKat/l, and GPx-3 3.46 ± 1.02 μKat/l, which indicates the existence of a marginal selenium deficit in the population of unsupplemented working horses in the territory of central Serbia.","PeriodicalId":300412,"journal":{"name":"ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134613840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"MICROBIOLOGICAL SAFETY AND PHYSICOCHEMICAL QUALITY PARAMETERS OF GOAT AND SHEEP CHEESE FROM HERZEGOVINA","authors":"A. Sesar, M. Drmać, V. Landeka, B. Golić́","doi":"10.7251/vetjen2201058s","DOIUrl":"https://doi.org/10.7251/vetjen2201058s","url":null,"abstract":"Cheese is a semi-solid or solid milk product, obtained by curdling milk and separating the curds from the whey. The examination included 46 samples of cheese produced on agriculture farms and small mini-dairies in the territory of Herzegovina, with the emphasis that most of the samples originate from the southern sub-Mediterranean and Mediterranean regions of Herzegovina. The goal of the study was to determine the microbiological safety and physicochemical quality parameters of cheeses that are marketed as fresh goat cheese, semi-solid goat cheese, and sheep and goat bellows cheese. Of the total number of analyzed samples, 49.22% did not meet the requirements of the physicochemical and microbiological parameters of the quality, where 36.22% did not meet the physicochemical quality, and 13% did not meet the microbiological quality due to an increased number of β glucuronidase positive Escherichia coli. The presence of β glucuronidase positive Escherichia coli in cheese samples indicates insufficient hygiene during the technological process of cheese production itself. Pathogenic microorganisms Salmonella spp and Listeria monocytogenes were not isolated, and the number of coagulase-positive staphylococci and Staphylococcus aureus was within the permitted limits. This study indicates that it is necessary to standardize the physicochemical parameters in the production of cheese, as well as the use of exclusively autochthonous raw materials in the production of individual small producers and in mini-dairies engaged in this production, as is the case with the industrial production of these products in that area.","PeriodicalId":300412,"journal":{"name":"ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114433144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"IMPORTANCE OF COLLABORATION BETWEEN PHYSICIANS AND VETERINARIANS IN ONE HEALTH CONCEPT","authors":"B. Belic, M. Cincović, N. Novakov, Marija Jeftić, D. Dimitrijević, B. Đurić","doi":"10.7251/vetjen2201167b","DOIUrl":"https://doi.org/10.7251/vetjen2201167b","url":null,"abstract":"Human medicine and veterinary medicine are two areas within medical sciences and there are great opportunities and needs to connect them more closely, especially in the treatment of humans and animals. One health promotes cooperation and connection between physicians and veterinarians, but also environmental experts and other professionals who are important for health. Some experts believe that the progress of this cooperation would be achieve by the education of patients and animal owners about zoonotic diseases of their pets, which should be carried out by physicians and veterinarians. One health has the task of helping the physicians to recognize that a certain disease is not exclusively related to human medicine, but to point out that veterinarians also encounter this disease. Better and closer cooperation between physicians and veterinarians would contribute to both professions to better recognize and treat certain human and animal diseases and prevent and reduce the negative impact of the environment on human and animal health. By introducing the concept of One Health, there are opportunities for better cooperation and mutual work, but at the moment there is still a distance between these two professions. A large number of experts deal with this problem all over the world, and it is considered that a strategy should be made which would eliminate this problem and also contribute to the promotion of the One Health concept. The importance of cooperation between physicians and veterinarians is great, and, nowadays, the contribution of new scientific knowledge on the examples of different species represents a great challenge for science.","PeriodicalId":300412,"journal":{"name":"ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114263795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"MEAT DECLARATION – CONSUMER OPINION AND CONFIDENCE","authors":"J. Janjic, M. Baltic, M. Lovrenović, S. Grbić, D. Nedic, Spomenka Đurić, B. Vejnović, L. Pendovski, M. Mirilovic","doi":"10.7251/vetjen2201044j","DOIUrl":"https://doi.org/10.7251/vetjen2201044j","url":null,"abstract":"One of the main goals of food safety measures is to increase consumer confidence in food in general, and meat in particular, and therefore consumers are provided with information about the quality and safety of meat through declaration. Consumer confidence and food safety have become central issues in the food chain. Recent developments in labelling, traceability and quality assurance schemes offer a large amount of information available to the consumer. Declaring is today one of the most reliable ways of informing consumers about food quality. For the purposes of this study, data were collected by surveying 1,000 consumers from the Banja Luka and Gradiška areas. The results of this survey show that the majority of consumers (98.1%) believe that meat should have a declaration and that the statistically most important (p0.05) information on the declaration is the expiration date (75.8% of responses) compared to other information (nutritional value, method of production, country of origin). The way the meat is packaged is also important for consumers (45.3% of responses). Also, the statistical significantly different answers (p0.05) were given related to the trust in information about the safety/quality of meat obtained in different ways (butcher, seller, relative, friend, cook). The consumers showed that they mostly believe to information about the safety/quality of meat received from doctors/nutritionists (53.1%), and most often have a neutral attitude towards information received from consumer protection associations (41.9%). It is not sufficiently clarified what type of information consumers are most looking for on declarations, especially when it comes to meat and meat products. Because of that, continuous examination of consumers is needed, including sociological and economic factors, what motivates them to buy, what quality characteristics they require and what sources of information they believe the most.","PeriodicalId":300412,"journal":{"name":"ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122360838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"CRYPTORCHIDISM IN DOGS","authors":"J. Spasojević, I. Galić, Bojan Toholj, I. Stančić, S. Nikolic, I. Davidov, Tijana Kukurić, N. Popović","doi":"10.7251/vetjen2201142s","DOIUrl":"https://doi.org/10.7251/vetjen2201142s","url":null,"abstract":"Cryptorchidism is a disease that is manifested by the retardation of the testicles with the associated anatomical structures inside the abdomen or inguinal canal. In dogs, the appearance of cryptorchidism is of unclear etiology, but it is believed to have a genetic basis. The \"gold standard\" in the diagnosis of this disease is ultrasound diagnostics with a sensitivity of 95-100%. The study was conducted on 10 dogs. The clinical examination of dogs suspected to suffer from cryptorchidism was initially carried out using adspection and palpation methods, after which an ultrasound examination was performed to identify and localize residual testicles. All dogs underwent surgical removal of both residual and physiologically descended testicles. A pathohistological analysis was performed on the removed residual testicles. Bilateral cryptorchidism was found in 2 out of 10 dogs (20%), while unilateral cryptorchidism was found in 8 out of 10 dogs (80%). Right unilateral cryptorchidism was found in 5 out of 8 dogs (62.5%), while left unilateral cryptorchidism was found in 3 out of 8 dogs (37.5%). The predictive value of the comparison of ultrasound identification and localization of residual testicles with their surgical identification and localization in this study was 100%. The results of the pathohistological analysis showed the presence of tumorous changes in the type of seminoma on one testicle in one dog (unilateral inguinal cryptorchidism), while the diagnosis of testicular atrophy was made in the remaining 9 dogs with morphologically changed testicles.","PeriodicalId":300412,"journal":{"name":"ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125345644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"QUORUM SENSING IN FOOD MICROBIOLOGY","authors":"S. Bulajić, T. Ledina, J. Đorđević","doi":"10.7251/vetjen2201018b","DOIUrl":"https://doi.org/10.7251/vetjen2201018b","url":null,"abstract":"In the last few decades, our perception of bacteria and their communities has changed significantly. In the past, the prevailing opinion was that bacterial communities represent a population of cells that act individually. Today, there is a well-documented fact that the mechanism of intercellular communication, known as \"quorum sensing\", plays an important role in controlling various cellular processes of bacteria such as bioluminescence, virulence, tolerance to disinfectants, sporulation, motility, biofilm formation and antimicrobial resistance. Understanding the intercellular communication system gives the possibility to control the growth of undesirable bacteria in the food matrix and to develop a new strategy in ensuring the food quality and safety.","PeriodicalId":300412,"journal":{"name":"ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128462492","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ДЕКЛАРИСАЊЕ МЕСА – МИШЉЕЊЕ И ПОВЕРЕЊЕ ПОТРОШАЧА","authors":"Јелена В. Јањић, Милан Балтић, Мирјана Ловреновић, Славен Грбић, Драго Недић, Споменка Ђурић, Б. Вејновић, Лазo Пендовски, М. Мириловић","doi":"10.7251/vetjsr2201031j","DOIUrl":"https://doi.org/10.7251/vetjsr2201031j","url":null,"abstract":"Један од главних циљева мера безбедности хране је повећање поверења потрошача у храну уопште, а месо нарочито, те се стога потрошачу путем декларисања пружају информације о квалитету и безбедности меса. Поверење потрошача и безбедност хране постали су централно питање у ланцу исхране. Недавни развоји у области обележавања, следљивости и шема осигурања квалитета нуде широке токове информација доступних потрошачу. Декларисање је данас један од најпоузданијих начина информисања потрошача о квалитету хране. За потребе овог истраживања подаци су прикупљени анкетирањем 1.000 потрошача са подручја Бања Луке и Градишке. Резултати овог испитивања показују да највећи део потрошача (98,1%) сматра да месо треба да има декларацију и статистички најважнија (p0,05) информација на декларацији јесте рок трајања (75,8% одговора) у односу на остале информације (хранљивост, начин производње, земља порекла). За потрошаче је, такође, значајан и начин паковања меса (45,3% одговора). Такође, утврђене су статистичке значајности разлика (p0,05) у одговорима о поверењу у инфомације о безбедности/квалитету меса добијених на различите начине (месар, продавац, рођак, познаник, кулинар). Испитани потрошачи највише верују информацијама о безбедности/квалитету меса добијених од лекара/нутриционисте (53,1%), а најчешће неутралан однос имају према информацијама добијеним од удружења за заштиту потрошача (41,9%). Није довољно разјашњено који тип информација потрошачи највише траже на декларацијама, нарочито када је питању месо и производи од меса, због чега је оправдано континуирано испитивање потрошача, укључујући социолошке и економске факторе, шта их мотивише да купују, које карактеристике квалитета захтевају и којим изворима информисања највише верују.","PeriodicalId":300412,"journal":{"name":"ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114862533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"АКТИВНОСТ СЕЛЕНОЕНЗИМА GPx-1 И GPx-3 У КРВИ РАДНИХ КОЊА НА ТЕРИТОРИЈИ ЦЕНТРАЛНЕ СРБИЈЕ","authors":"Оливера Валчић, Петар Милосављевић, Ивана Р. Јовановић, Светлана Милановић","doi":"10.7251/vetjsr2201178v","DOIUrl":"https://doi.org/10.7251/vetjsr2201178v","url":null,"abstract":"Глутатион пероксидаза (GPx) је ензим који постоји у 8 изоензимских облика, од којих GPx-1 је облигаторни интрацелуларни ензим, док је GPx-3 активна у екстрацелуларним течностима, посебно у крвној плазми. Основна улога GPx се огледа у заштити ћелија од оксидативног стреса којег индукују слободни кисеонични радикали. Активност GPx се узима као поуздан индикатор статуса селена у организму људи и животиња. Основни пут уноса селена у организам је преко ланца исхране. Унети селен се уграђује у облику селенометионина и селеноцистеина у ткивне протеине, односно ензиме. У Србији су извршена темељна испитивања садржаја селена у хранивима и домаћим животињама, посебно код економски значајних врста као што су живина, свиње, овце и говеда. Међутим, до сада нису детаљно испитани радни хладнокрвни коњи, посебно они који се хране искључиво локално узгајаним хранивима, или су на испаши. Услед специфичног начина држања они су идеални индикатори статуса селена моногастричних биљоједа на датом локалитету. Циљ нашег истраживања је био да одредимо статус селена на основу активности GPx-1 и GPx -3 у узорцима крви несуплементираних радних коња на територији централне Србије. У нашем истраживању укупно је испитано 12 узорака крви коња преузетих са локалитета општина Краљево, Зајечар, Ваљево и Димитровград, и то: 12 узорака крвне плазме и 12 узорака испраних еритроцита. Мерење активности GPx-3 и GPx-1 је вршено методом по Гунцлеру на таласној дужини од 366nm. Приликом узорковања за свако грло су евидентирани подаци о полу, старости, вакцинацији и дехелминтизацији, саставу и пореклу датих хранива. Просечна активност GPx-1 је 502,02 ± 91,77 μKat/l , а GPx-3 3,46 ± 1,02 μKat/l што указује на постојање маргиналног дефицита селена у популацији несуплементираних радних коња на територији централне Србије.","PeriodicalId":300412,"journal":{"name":"ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130683659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANTIHELMINTIC POTENTIAL OF CORIANDER ESSENTIAL OIL (CORIANDRUM SATIVUM L.) IN SHEEP","authors":"Filip Štrbac, A. Bosco, Kosta Petrović, D. Stojanovic, R. Ratajac, N. Simin, D. Orčić, G. Cringoli, L. Rinaldi","doi":"10.7251/vetjen2201114s","DOIUrl":"https://doi.org/10.7251/vetjen2201114s","url":null,"abstract":"The development of anthelmintic resistance in sheep gastrointestinal nematodes to commercial anthelmintics has led to enormous economic losses in many parts of the world. For this reason, new sustainable strategies for the control of these parasites are being actively searched, which include the use of different alternatives such as plant essential oils. The aim of this study was to determine the chemical composition of the essential oil of coriander (Coriandrum sativum L.) and to test its anthelmintic potential against gastrointestinal nematodes of sheep. Qualitative and semi-quantitative chemical characterization of the essential oil was performed using gas chromatography coupled with mass spectrometric detection (GC-MS analysis). The anthelmintic potential of the essential oil was tested using the in vitro egg hatching test (EHT), which was carried out with eight different concentrations of the tested oil (50; 12.5; 3.125; 0.781; 0.195; 0.049; 0.025 and 0.0125 mg/mL). Thiabendazole in concentrations of 0.025 and 0.0125 mg/mL was used as the positive control, and the emulsifier 3% Tween 80 v/v and distilled water was used as the negative control. GC-MS analyzes revealed a rich chemical composition of the tested oil, where a total of 17 different ingredients from different chemical groups were found, of which 15 were identified. The dominant ingredient was linalool (84.5%) along with γ-terpinene (5.04%),camphor (3.26%) and α-pinene (2.88%). The EHT results showed a high anthelmintic potential of coriander oil with inhibition of larval hatching, i.e. an ovicidal effect of 29.0-88.7% depending on the concentration, with an IC50 concentration of 0.04 mg/mL and a clear dose-dependent effect (R2= 0.90). This study confirmed the possible importance of botanical anthelmintics in the sustainable control of nematodes in animals and the fight against anthelmintic resistance. The obtained results indicate a possible role of coriander in future therapeutic approaches to infections caused by gastrointestinal nematodes of sheep, after further in vivo tests and toxicity studies.","PeriodicalId":300412,"journal":{"name":"ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ","volume":"124 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128148297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ЗНАЧАЈ САРАДЊЕ ЛЕКАРА И ВЕТЕРИНАРА У КОНЦЕПТУ ЈЕДНО ЗДРАВЉЕ","authors":"Бранислава Белић́, М. Р. Цинцовић, Николина Новаков, Марија Јефтић, Драгана Димитријевић, Бобан Ђурић","doi":"10.7251/vetjsr2201156b","DOIUrl":"https://doi.org/10.7251/vetjsr2201156b","url":null,"abstract":"Хумана медицина и ветеринарска медицина су две области у оквиру медицинских наука и постоје велике могућности и потребе да се оне ближе повежу, нарочито у лечењу људи и животиња. Једно здравље промовише сарадњу и везу лекара и ветеринара али и стручњака животне средине и других специјалности, које имају значаја за здравље. Поједини стручњаци сматрају да би на напредак ове сарадње утицала едукација пацијената и власника животиња о зоонотским болестима њихових љубимаца, коју би требало да врше лекари и ветеринари. Једно здравље има задатак да помогне лекару да препозна да одређена болест није искључиво везана за хуману медицину, већ да укаже да се са том болести сусрећу и ветеринари. Боља и ближа сарадња лекара и ветеринара и њихова повезаност би допринела да обе струке боље препознају и лече одређене болести људи и животиња и да спрече и смање негативан утицај животне средине на здравље људи и животиња. Упознавањем концепта Једно здравље, постоје могућности за бољом сарадњом и заједничким радом, али у овом тренутку још увек постоји и удаљеност ове две професије. У свету се велики број стручњака бави овим проблемом и сматра се да би требало направити стратегију, која би отклонила овај проблем, што би допринело и промоцији концепта Једно здравље. Значај сарадње лекара и ветеринара је велики а допринос нових научних сазнања на примеру различитих врста данас представља велики изазов за науку.","PeriodicalId":300412,"journal":{"name":"ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ","volume":"271 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116845872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}