{"title":"Dairy Fat Products and Functionality: Fundamental Science and Technology","authors":"Tuyen Truong, C. Lopez, B. Bhandari, S. Prakash","doi":"10.1007/978-3-030-41661-4","DOIUrl":"https://doi.org/10.1007/978-3-030-41661-4","url":null,"abstract":"","PeriodicalId":299624,"journal":{"name":"Dairy Fat Products and Functionality","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127120875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}