{"title":"Dairy Fat Products and Functionality: Fundamental Science and Technology","authors":"Tuyen Truong, C. Lopez, B. Bhandari, S. Prakash","doi":"10.1007/978-3-030-41661-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":299624,"journal":{"name":"Dairy Fat Products and Functionality","volume":"22 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dairy Fat Products and Functionality","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-41661-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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