Fisheries : Jurnal Perikanan dan Ilmu Kelautan最新文献_第2页

PENGARUH PERBEDAAN SALINITAS TERHADAP KELANGSUNGAN HIDUP DAN PERTUMBUHAN BENIH IKAN NILA MERAH (Oreochromis sp.) 盐度差异对红罗非鱼种子的生存和生长的影响。

Fisheries : Jurnal Perikanan dan Ilmu Kelautan Pub Date : 2022-04-07 DOI: 10.30649/fisheries.v4i1.61

Muhammad Faishal Shafry, Isma Yuniar, Nuhman

{"title":"PENGARUH PERBEDAAN SALINITAS TERHADAP KELANGSUNGAN HIDUP DAN PERTUMBUHAN BENIH IKAN NILA MERAH (Oreochromis sp.)","authors":"Muhammad Faishal Shafry, Isma Yuniar, Nuhman","doi":"10.30649/fisheries.v4i1.61","DOIUrl":"https://doi.org/10.30649/fisheries.v4i1.61","url":null,"abstract":"Ikan nila merah merupakan ikan yang dapat beradaptasi pada kisaran salinitas yang cukup besar sehingga dapat beradaptasi di air tawar dan air payau. Pada umumnya setiap lahan padi sawah di Indonesia hanya bisa digarap satu sampai dua kali setahun. Salah satu upaya yang dikembangkan dalam memanfaatkan waktu luang lahan yaitu dengan usaha tani mina padi. Sistem ini dapat dimanfaatkan dengan pembesaran ikan nila merah. Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan salinitas terhadap kelangsungan hidup dan pertumbuhan benih ikan nila merah (Oreochromis sp.). Metode yang digunakan dalam penelitian ini adalah penelitian eksperimen laboratoris, dengan teknik pengambilan data melalui observasi langsung dengan menggunakan Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dan 5 ulangan. Hasil yang diperoleh pada penelitian ini didapatkan perbedaan salinitas tidak berpengaruh nyata terhadap pertumbuhan bobot mutlak, laju pertumbuhan spesifik, dan kelangsungan hidup benih ikan nila merah. Parameter kualitas air pada saat penelitian masih termasuk dalam kondisi optimum dengan nilai suhu : 26,5 – 30,5ºC, pH : 7,1 – 8, dan DO : 3,2 – 7,1 mg/l.","PeriodicalId":298513,"journal":{"name":"Fisheries : Jurnal Perikanan dan Ilmu Kelautan","volume":"110 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116380160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH PEMBERIAN JENIS PAKAN YANG BERBEDA TERHADAP PERTUMBUHAN IKAN JALAI (Channa marulioides) 不同种类的饲料对大麦鱼(Channa marulioides)的影响

Fisheries : Jurnal Perikanan dan Ilmu Kelautan Pub Date : 2022-04-05 DOI: 10.30649/fisheries.v4i1.57

Muhammad Zaki Fachruuddin, Ninis Trisyani, Isma Yuniar

{"title":"PENGARUH PEMBERIAN JENIS PAKAN YANG BERBEDA TERHADAP PERTUMBUHAN IKAN JALAI (Channa marulioides)","authors":"Muhammad Zaki Fachruuddin, Ninis Trisyani, Isma Yuniar","doi":"10.30649/fisheries.v4i1.57","DOIUrl":"https://doi.org/10.30649/fisheries.v4i1.57","url":null,"abstract":"Ikan Jalai (Channa marulioides) merupakan ikan asli sungai Musi, yang tersebar di daerah lain di Indonesia yaitu di Indragiri, Bangka Belitung, Samarinda, dan Kapuas. Ikan ini memiliki permintaan yang cukup tinggi sebagai ikan hias, tetapi masih relatif sedikit dibudidayakan. Keberhasilan budidaya ikan ditunjang oleh lingkungan media pemeliharaan yang ideal dan ketersediaan pakan yang kontinu. Salah satu permasalahan dalam membudidaya ikan jalai adalah sumber nutrisi yang kurang mendukung untuk pertumbuhan ikan jalai, sehingga perlu dicari pakan yang terbaik untuk pertumbuhan ikan jalai. Tujuan penelitian ini adalah untuk mengetahui pakan yang terbaik untuk pertumbuhan ikan jalai yang dilakukan di Laboratorium Budidaya Perikanan, Prodi Ilmu Perikanan, Fakultas Teknik dan Ilmu Kelautan, Universitas Hang Tuah, Surabaya pada bulan April hingga Mei 2021. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 5 kali ulangan, yaitu : A Cacing tanah (Lumbricus rubellus), B Jangkrik Cliring (Gryllus mitratus), C Ulat Hongkong (Tenebrio molitor) dan C Ikan Gupi (Gambusia affinis). Analisis data menggunakan uji ANOVA, apabila terdapat perbedaan maka dilanjut dengan uji BNT Penelitian yang dilakukan menunjukkan bahwa pemberian pakan dengan ulat Hongkong sebagai perlakuan terbaik dapat mempengaruhi pertumbuhan mutlak dan laju pertumbuhan spesifik ikan jalai (Channa marulioides)","PeriodicalId":298513,"journal":{"name":"Fisheries : Jurnal Perikanan dan Ilmu Kelautan","volume":"535 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116221958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Daftar Isi 目录

Fisheries : Jurnal Perikanan dan Ilmu Kelautan Pub Date : 2020-10-31 DOI: 10.30649/fisheries.v2i2.44

Amirul Mu’minin

{"title":"Daftar Isi","authors":"Amirul Mu’minin","doi":"10.30649/fisheries.v2i2.44","DOIUrl":"https://doi.org/10.30649/fisheries.v2i2.44","url":null,"abstract":"The purpose of this study was to determine and study the effect of the comparison of carrageenan flour with pumpkin flour on the characteristics of the edible packaging of ground coffee. The expected benefits of this research are to be able to expand information about edible packaging from carrageenan flour and pumpkin flour that can be consumed and is environmentally friendly, provide information about alternatives to using composite flour, and utilize food ingredients as a solution to reduce product packaging waste from plastic. The experimental design used in this study was a Randomized Block Design (RAK) using a one-way pattern consisting of one factor with 5 levels with 5 replications (p1 = 1.7% : 0.3%, p2 = 1.3% : 0.7%, p3 = 1% : 1%, p4 = 0.7% : 1.3%, p5 = 0.3% : 1.7%). Responses in this study include chemical responses, namely gelatinization temperature, water content and starch content. Organoleptic responses are color, aroma, texture and elasticity. The physical response is the tensile strength test on the selected sample. The results showed that the comparison of edible packaging of composite carrageenan-pumpkin flour had an effect on water content and starch content. Comparison of edible packaging of carrageenan-pumpkin composite flour affects the elasticity organoleptic response. The tensile strength test results for the selected treatment sample p4 (0.7% : 1.3%) was 0.104 Mpa and the elongation test results for the selected treatment sample p4 (0.7% : 1.3%) was 10.73%.","PeriodicalId":298513,"journal":{"name":"Fisheries : Jurnal Perikanan dan Ilmu Kelautan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131044442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

DAFTAR ISI 目录

Fisheries : Jurnal Perikanan dan Ilmu Kelautan Pub Date : 2020-04-07 DOI: 10.30649/fisheries.v2i1.33

Amirul Mu’minin

引用次数: 0

Uji Kinerja Alat Pengasapan Ikan “EFHILINK” “EFHILINK”鱼熏蒸性能测试

Fisheries : Jurnal Perikanan dan Ilmu Kelautan Pub Date : 2019-10-03 DOI: 10.30649/fisheries.v1i2.18

M. I. Joesidawati, S. Suwarsih, A. Nuruddin

{"title":"Uji Kinerja Alat Pengasapan Ikan “EFHILINK”","authors":"M. I. Joesidawati, S. Suwarsih, A. Nuruddin","doi":"10.30649/fisheries.v1i2.18","DOIUrl":"https://doi.org/10.30649/fisheries.v1i2.18","url":null,"abstract":"The method of smoke fish used by smoked fish processors in Tuban is still very traditional and still uses simple equipment. Smoked fish production capacity is also still very low and does not meet SNI standards. This research uses an experimental method by making and testing fogging equipment. The parameters measured to test the performance of this fumigation time are fumigation time to produce smoked fish quality that is in accordance with SNI standards, the amount of fuel used, fumigation temperature, fumigation chamber humidity and moisture content of smoked fish achieved, and the volume of liquid smoke produced. To find out the results of the performance test of fumigation instruments, organoleptic observations were carried out on the level of preference (preference test). The trial results show the temperature and humidity in the smoking room tend to be different between each shelf by forming a similar pattern. A closed tool design causes more uniform production and distribution of smoke. The remaining fuel produced during 3-hour combustion reaches 50% and can still be used in 5-6 hours. The water content of smoked fish (Tongkol Fish) according to SNI is 60%. Organoleptic tests averaged above 3 (like) and the volume of liquid smoke as much as 50 ml during the 3-hour smoking process","PeriodicalId":298513,"journal":{"name":"Fisheries : Jurnal Perikanan dan Ilmu Kelautan","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129831376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Upaya Pemanfaatan Benih Ikan Kerapu Cantang Yang Mempunyai Bentuk Abnormal Untuk Usaha Budidaya 用于养殖石斑鱼种子的非正常形式的栽培工作

Fisheries : Jurnal Perikanan dan Ilmu Kelautan Pub Date : 2019-10-03 DOI: 10.30649/fisheries.v1i2.17

Suko Ismi

引用次数: 0

Daftar Isi 目录

Fisheries : Jurnal Perikanan dan Ilmu Kelautan Pub Date : 2019-10-03 DOI: 10.30649/fisheries.v1i2.24

Amirul Mu’minin

引用次数: 0

Pengaruh Suhu Dan Konsentrasi Propolis Yang Berbeda Terhadap Rasio Jantan Dan Betina Serta Kelangsungan Hidup Ikan Nila Merah (Oreochromis sp.) 红红鱼(学名Oreochromis)在雄鱼和雌鱼(学名Oreochromis)的生存过程中，温度和浓度的不同。

Fisheries : Jurnal Perikanan dan Ilmu Kelautan Pub Date : 2019-10-03 DOI: 10.30649/fisheries.v1i2.20

Fernandes Kambu, Ninis Trisyani, Isma Yuniar

引用次数: 0

Hasil Tangkapan Ikan Kakap Putih (Latescalcarifer) Pada Ukuran Mata Jaring Insang Yang Berbeda Di Perairan Pesisir Kota Surabaya 在泗水沿海水域，用不同大小的刺网捕获的鲈鱼(Latescalcarifer)

Fisheries : Jurnal Perikanan dan Ilmu Kelautan Pub Date : 2019-10-03 DOI: 10.30649/FISHERIES.V1I2.19

Ahmad Rifqi Abdillah, Hari Subagio, Nurul Rosana

引用次数: 0

Strategi Pengembangan Ekowisata Pesisir Dalam Pengelolaan Ekosistem Hutan Mangrove 沿海生态旅游发展战略与红树林生态系统管理

Fisheries : Jurnal Perikanan dan Ilmu Kelautan Pub Date : 2019-10-03 DOI: 10.30649/FISHERIES.V1I2.21

M. T. Hidayat, Moh. Ramly

{"title":"Strategi Pengembangan Ekowisata Pesisir Dalam Pengelolaan Ekosistem Hutan Mangrove","authors":"M. T. Hidayat, Moh. Ramly","doi":"10.30649/FISHERIES.V1I2.21","DOIUrl":"https://doi.org/10.30649/FISHERIES.V1I2.21","url":null,"abstract":"Ecotourism development is an activity carried out with the community by increasing community participation in the context of fulfilling the needs of life and completing discussions conducted by special communities in Pamekasan. Community development programs can be carried out based on local wisdom which consists of increasing community participation and development supported in the mangrove forest ecosystem. Utilization of the mangrove ecosystem for the concept of tourism (ecotourism) is in accordance with the interests of tourists ie tourists who only come to do tours without education and conservation become new tourism ie tourists who come to do tours that involve them there without education and uncertain assistance. This research was conducted with a method of tracking to coastal communities, especially mangrove forests that need restoration, including research in terms of coastal community participation. This research is a type of case study using qualitative and descriptive methods, and data analysis using SWOT. The output of this research is the increased participation of the Montok coastal community in utilizing the mangrove forest ecosystem. The results of the calculation of the value of the branches and the weighting of the internal factors of the strategy for developing and managing mangrove ecotourism in the Kusuma Talang Siring Region Tourism Awareness Group were obtained a final fact or internal score of 1.55. And the external factor is 1.6. And is in quadrant I which is growth means to improve development and management. A policy of Montok community participation policy is needed in managing the existence of effective and efficient mangrove forest ecosystems. So that it can provide a good impact on the community, especially the importance of mangrove forests which have very high economic value, such as managing mangrove parts into coffee, tea and syrup.","PeriodicalId":298513,"journal":{"name":"Fisheries : Jurnal Perikanan dan Ilmu Kelautan","volume":"224 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131828392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1