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Challenges and Potential Solutions in Gluten Free Product Development最新文献

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Novel Approaches in Gluten-Free Bread Making: Case Study 无麸质面包制作的新方法:案例研究
Challenges and Potential Solutions in Gluten Free Product Development Pub Date : 2021-12-04 DOI: 10.1007/978-3-030-88697-4_8
E. J. Rifna, M. Dwivedi, R. Kulshrestha
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引用次数: 0
Functionality of Alternative Proteins in Gluten Free Product Development: Case Study 无麸质产品开发中替代蛋白的功能:案例研究
Challenges and Potential Solutions in Gluten Free Product Development Pub Date : 2021-12-04 DOI: 10.1007/978-3-030-88697-4_5
M. S. Tomar, S. Pathak, R. Pradhan
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引用次数: 3
Regulatory and Labelling 规管及标签
Challenges and Potential Solutions in Gluten Free Product Development Pub Date : 2021-12-04 DOI: 10.1007/978-3-030-88697-4_6
M. Sahithi, M. Dwivedi
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引用次数: 1
Role of Microbial Fermentation in Gluten-Free Products 微生物发酵在无麸质食品中的作用
Challenges and Potential Solutions in Gluten Free Product Development Pub Date : 2021-12-04 DOI: 10.1007/978-3-030-88697-4_4
R. Anand Kumar, W. Routray
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引用次数: 0
Overview of the Gluten-Free Market 无麸质食品市场概述
Challenges and Potential Solutions in Gluten Free Product Development Pub Date : 2021-12-04 DOI: 10.1007/978-3-030-88697-4_9
R. Kulshrestha
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引用次数: 0
Gluten Detection in Foods 食品中的谷蛋白检测
Challenges and Potential Solutions in Gluten Free Product Development Pub Date : 2021-12-04 DOI: 10.1007/978-3-030-88697-4_7
M. Munshi, Saptashish Deb
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引用次数: 2
Nutritional Aspects and Health Implications of Gluten-Free Products 无麸质产品的营养方面和健康影响
Challenges and Potential Solutions in Gluten Free Product Development Pub Date : 2021-12-04 DOI: 10.1007/978-3-030-88697-4_2
Surabhi Pandey
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引用次数: 2
Challenges and Potential Solutions in Gluten Free Product Development 无麸质产品开发的挑战和潜在解决方案
Challenges and Potential Solutions in Gluten Free Product Development Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-88697-4
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引用次数: 3
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