Archives of Food and Nutritional Science最新文献_第2页

The effects of hemp seed consumption on depression, anxiety and cognitive improvement based on machine learning 大麻籽消费对抑郁、焦虑和基于机器学习的认知改善的影响

Archives of Food and Nutritional Science Pub Date : 2023-03-11 DOI: 10.29328/journal.afns.1001047

Jung Jea-Bum, Choi Yong-Won, Kim Sang-Yub, Chung Soo-Yeon, Han， Kyung-Hoon, H. Byung-Joo, Han Sung-hee

{"title":"The effects of hemp seed consumption on depression, anxiety and cognitive improvement based on machine learning","authors":"Jung Jea-Bum, Choi Yong-Won, Kim Sang-Yub, Chung Soo-Yeon, Han， Kyung-Hoon, H. Byung-Joo, Han Sung-hee","doi":"10.29328/journal.afns.1001047","DOIUrl":"https://doi.org/10.29328/journal.afns.1001047","url":null,"abstract":"Background: Hemp seed (Cannabis sativa L.) is an annual herbaceous plant of the Cannabis genus that contains a large amount of protein, iron, and fatty acids, including linoleic, α-linolenic, and γ-linolenic acid. These compounds are involved in a number of biological activities, including immunity enhancement, hyperlipidemia, and inflammation reduction. Here, we investigated the antioxidant effects of hemp seed on human cognitive function. Methods: The test was administered to 34 healthy volunteers aged ≥ 20 years. Participants were selected according to age and sex and were administered 10 g of hemp seed three times daily (30 g/day) for 45 days. The outcome measurements were recorded using a survey, computerized neurocognitive tests, and artificial intelligence. Results: Survey analysis determined that both the Beck Anxiety Inventory and Beck Depression Inventory measurements decreased significantly after hemp seed consumption when compared to measurements taken before consumption (p < 0.05). Additionally, significant results were observed in the Stroop and Tower of London tasks (p < 0.05). The prediction performance for the antidepressant effect was 0.83 for the area under the curve in the random forest algorithm, which was superior to that of other machine learning methods. Conclusion: These results suggest that hemp seeds have a beneficial effect on cognitive impairment.","PeriodicalId":288653,"journal":{"name":"Archives of Food and Nutritional Science","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125464523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Nutrition as the cornerstone of immunity 营养是免疫力的基石

Archives of Food and Nutritional Science Pub Date : 2023-03-03 DOI: 10.29328/journal.afns.1001046

Rezk Samar M

引用次数: 0

An overview of the influence of climate change on food security and human health 概述气候变化对粮食安全和人类健康的影响

Archives of Food and Nutritional Science Pub Date : 2023-01-18 DOI: 10.29328/journal.afns.1001044

Naheed Sanober

{"title":"An overview of the influence of climate change on food security and human health","authors":"Naheed Sanober","doi":"10.29328/journal.afns.1001044","DOIUrl":"https://doi.org/10.29328/journal.afns.1001044","url":null,"abstract":"Climate change is increasing the frequency of climate-related disasters, creating greater risks of hunger and the breakdown of food systems. The sustainability of our planet is currently a major concern for the global community and has been a central theme for a number of major global initiatives in recent years. Climate change has prevalent, multi-faceted, and temporal impacts on food security. Higher temperatures, water scarcity, extreme events like droughts and floods and greater CO2 concentrations in the atmosphere have already begun to impact staple crops around the world. The warming climate is already taking a toll on human health, causing widespread hunger and illness that will grow exponentially worse, and will pose a major threat to human well-being. In this article, an attempt has been made to discuss some critical issues relevant to the four dimensions of food security and to provide broader perspectives on climate change and its impacts on the food system, food security and human well-being. “Humanity is facing a rare challenge. But it is a common challenge. There are no sides in the fight for climate justice” (Kofi Annan’s message prior to the UN Climate Conference in Copenhagen 2009).","PeriodicalId":288653,"journal":{"name":"Archives of Food and Nutritional Science","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116156525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Role of CRISPR-Cas9 in agricultural science CRISPR-Cas9在农业科学中的作用

Archives of Food and Nutritional Science Pub Date : 2022-12-23 DOI: 10.29328/journal.afns.1001043

Angon Prodipto Bishnu

引用次数: 0

The impact of climate variability on agricultural food crop production and output: the case of some selected communities in Offinso South District of Ghana 气候变化对农业粮食作物生产和产出的影响:以加纳Offinso南区一些选定社区为例

Archives of Food and Nutritional Science Pub Date : 2022-12-20 DOI: 10.29328/journal.afns.1001042

Bonsu Philip Osei, Mensah Ronald Osei, Frimpong Agyemang

{"title":"The impact of climate variability on agricultural food crop production and output: the case of some selected communities in Offinso South District of Ghana","authors":"Bonsu Philip Osei, Mensah Ronald Osei, Frimpong Agyemang","doi":"10.29328/journal.afns.1001042","DOIUrl":"https://doi.org/10.29328/journal.afns.1001042","url":null,"abstract":"In Ghana, there is evidence of the direct influence of climate change on the environment, such as rising temperatures, variable rainfall, and precipitation. These manifestations affect various facets of Ghana socio-economic structure especially with its high reliance on sectors that are particularly sensitive to climate change like agriculture. In the settlements of Bonsua and Amoawi in the Offinso South District, the study concentrated on the influence of climate change variables on food crop production and how farmers are adapting to the various climate change measures. Out of the total of 650 staple food crop farmers in the dorminated selected communities namely, Amoawi and Bonsua, 160 farmers were chosen for the study using systematic random sampling. The study included both primary and secondary data. Descriptive cross sectional survey was employed for the study. The data collection instrument employed was Structured and semi-structured interviews. SPSS was used to analyse the data. The data collected for the study were analysed using both descriptive and inferential analytical tools. Findings from the study indicate that climate change is a challenge to food crop production since agriculture activity in the two communities are mostly rain feed (97.5%). The majority of the crops grown in the two areas are climate change vulnerable. Another study finding reveals that most respondents have modified their coping mechanisms such as such as growing different crop varieties, early and late planting, irrigation and soil conservation to deal with how climate change is affecting agriculture. Therefore, the study suggests that both government and non-governmental organizations should support farmers in building irrigation systems to continuously irrigate their food crops during the dry season, increasing their farm productivity.","PeriodicalId":288653,"journal":{"name":"Archives of Food and Nutritional Science","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122941664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Interdictory contribution of Vitamin D to prevent corona virus infections 维生素D在预防冠状病毒感染中的作用

Archives of Food and Nutritional Science Pub Date : 2022-11-16 DOI: 10.29328/journal.afns.1001041

Lahari Neelam, Shrivastava Vinoy K, Sreenikethanam Arathi, Raj Subhisha, Bajhaiya Amit K

{"title":"Interdictory contribution of Vitamin D to prevent corona virus infections","authors":"Lahari Neelam, Shrivastava Vinoy K, Sreenikethanam Arathi, Raj Subhisha, Bajhaiya Amit K","doi":"10.29328/journal.afns.1001041","DOIUrl":"https://doi.org/10.29328/journal.afns.1001041","url":null,"abstract":"The impact of vitamin D on the musculoskeletal system is well known. The diverse role of vitamin D is well supported by the functionality of vitamin D receptors and vitamin D activating enzymes (hydroxylase) present in tissues and cells. Hypovitaminosis D causes rickets, osteomalacia, hyperparathyroidism, and an increased risk of bone fracture. Vitamin D has immune-stimulatory effects on both the innate and adaptive immune systems. Vitamin D induces antimicrobial peptide cathelicidin and defensin that can inhibit viral replication of pro-inflammatory cytokines that regulate inflammatory encasement. Moreover, several studies on vitamin D have shown its interdictory role in the immune and respiratory systems. This global crisis, the COVID-19 pandemic condition has increased the risk of acute respiratory tract infection by immune dysregulation along with cytokine storm, which further progress into acute respiratory distress syndrome. Vitamin D has immunomodulatory and anti-inflammatory properties which are effective against respiratory viral infections. Vitamin D supplementation has shown a compatible effect on viral infection. This review article discusses the role of vitamin D in reducing the risk of respiratory infections including the severity of COVID-19 infections. This review focuses on the therapeutic role of vitamin D to improve clinical outcome during COVID-19 infection and suggest its possible role in the prevention and treatment of respiratory infections.","PeriodicalId":288653,"journal":{"name":"Archives of Food and Nutritional Science","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122180318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

An updated review of published human health risk-benefit assessment studies in the scientific literature 对科学文献中已发表的人类健康风险-效益评估研究的最新审查

Archives of Food and Nutritional Science Pub Date : 2022-11-15 DOI: 10.29328/journal.afns.1001039

Huang Taya, Ko Cherie, Hooper Karen, Smith Benjamin PC

{"title":"An updated review of published human health risk-benefit assessment studies in the scientific literature","authors":"Huang Taya, Ko Cherie, Hooper Karen, Smith Benjamin PC","doi":"10.29328/journal.afns.1001039","DOIUrl":"https://doi.org/10.29328/journal.afns.1001039","url":null,"abstract":"Background: Public health policies in the area of food and diets tend to separate recommendations on food safety and nutrition. However, food products can simultaneously have risks and benefits. Risk-benefit assessment (RBA) seeks to integrate the assessment of both risks and benefits to aid complex decision-making using a multidisciplinary approach. In this study, a systematic literature review of recent RBA studies was performed, focusing on food consumption and human health following earlier reviews by Boué, et al. (2015) and Thomsen, et al. (2021). Results: A total of 50 new RBA studies were reviewed since 20 May 2014. Our current literature review shows that the majority of RBA studies conducted in recent years remain focused on seafood, with studies on fish alone comprising 34% of all studies; the focus being on the benefits of fish consumption versus contaminant exposure. Most of the studies have been conducted in Europe (n = 31) and Asia (n = 11). Conclusion: RBA has the potential to be applied more widely to other food choices such as alternative proteins, yet application remains limited to specific applications and contaminant/nutrient case studies. In recent years, a few RBA studies have been reported on less mainstream food sources and one specifically on novel foods. Novel foods offer a unique application space for RBA as their development is focused heavily on the benefits to the consumer, society, and environment, yet there remains uncertainty as to their safety.","PeriodicalId":288653,"journal":{"name":"Archives of Food and Nutritional Science","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127606268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Beneficial effects of a ketogenic diet in a woman with Charcot-Marie-Tooth disease 生酮饮食对患有腓骨肌萎缩症的女性的有益影响

Archives of Food and Nutritional Science Pub Date : 2022-11-15 DOI: 10.29328/journal.afns.1001040

Rostanzo Elvira, Aloisi Anna Maria

引用次数: 0

Pretreatments, dehydration methods and packaging materials: effects on the nutritional quality of tomato powder: a review 预处理、脱水方法及包装材料对番茄粉营养品质的影响

Archives of Food and Nutritional Science Pub Date : 2022-10-13 DOI: 10.29328/journal.afns.1001038

Yegrem Lamesgen, Dagnaw Lejalem Abeble

{"title":"Pretreatments, dehydration methods and packaging materials: effects on the nutritional quality of tomato powder: a review","authors":"Yegrem Lamesgen, Dagnaw Lejalem Abeble","doi":"10.29328/journal.afns.1001038","DOIUrl":"https://doi.org/10.29328/journal.afns.1001038","url":null,"abstract":"Pretreatments and drying are commonly used before drying tomatoes to inactivate enzymes, improve the drying process, and improve the quality of dried tomato powders. In this review, the effects of different pretreatments (osmotic solutions), dehydration methods, and packaging materials on the quality attributes of tomato powder were summarized. These include pretreatments and osmotic agent solutions (potassium metabisulfite, calcium chloride, sodium metabisulphite, ascorbic acid, citric acid, sodium chloride, and sodium benzoate), thermal blanching (steam blanching and hot water) and non-thermal-processes-like-freezing, sulfuring, etc. and drying methods (oven, sun, and indirect solar dryer). The tomato powders were dried to preserve, store, and transport them. Drying implies not only physical changes, which the consumer can easily detect through visual inspection but also chemical modifications. These are responsible for alterations in color, flavor, and nutritional value, which compromise the overall quality of the final tomato powder. Maximum lycopene, vitamin A, and C contents were found in freeze-dried and direct sundried than samples dried using other methods at low drying temperatures. Freeze driers showed in keeping the nutritional quality of tomato powder with a combination of different pretreatments. Different pretreatments including osmotic agent solutions have their own merits and demerits for the final tomato powder. To overcome the drawbacks of nutritional quality, non-thermal pretreatment categories may be a better alternative to thermal blanching, and more fundamental research is required for better design and scale-up.","PeriodicalId":288653,"journal":{"name":"Archives of Food and Nutritional Science","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115944188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Food insecurity in America Latina and Caribbean: reflections in a pandemic context 美洲、拉丁美洲和加勒比的粮食不安全:大流行病背景下的思考

Archives of Food and Nutritional Science Pub Date : 2022-09-02 DOI: 10.29328/journal.afns.1001037

Xavier da Silva Leonardo

引用次数: 0