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Quality Breeding in Field Crops最新文献

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Genetic Improvement for End-Use Quality in Wheat 小麦终端品质的遗传改良
Quality Breeding in Field Crops Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-04609-5_12
Hanif Khan
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引用次数: 7
Improving the Nutritional Value of Potatoes by Conventional Breeding and Genetic Modification 通过常规育种和基因改造提高马铃薯的营养价值
Quality Breeding in Field Crops Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-04609-5_3
J. Bradshaw
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引用次数: 10
Marker-Assisted Breeding for Improving the Cooking and Eating Quality of Rice 改良稻米煮食品质的标记辅助育种
Quality Breeding in Field Crops Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-04609-5_2
M. D. Asante, F. Amoako-Andoh, V. Traoré, M. Bissah, J. Cobb
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引用次数: 3
Conventional and Molecular Breeding Approaches for Biofortification of Pearl Millet 珍珠粟生物强化的常规育种和分子育种方法
Quality Breeding in Field Crops Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-04609-5_4
M. Govindaraj, O. P. Yadav, R. Srivastava, S. Gupta
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引用次数: 2
Quality Protein Maize for Nutritional Security 优质蛋白玉米的营养安全
Quality Breeding in Field Crops Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-04609-5_11
F. Hossain, K. Sarika, V. Muthusamy, R. Zunjare, H. S. Gupta
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引用次数: 12
Genomic Approaches for Biofortification of Grain Zinc and Iron in Wheat 小麦籽粒锌和铁生物强化的基因组方法
Quality Breeding in Field Crops Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-04609-5_9
G. Velu, R. Singh
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引用次数: 8
Breeding Dry Beans (Phaseolus vulqaris L.) with Improved Cooking and Canning Quality Traits 改良蒸煮和罐装品质性状的干豆的选育
Quality Breeding in Field Crops Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-04609-5_8
A. Qureshi, R. Sadohara
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引用次数: 3
Marker-Assisted Breeding for Enrichment of Provitamin A in Maize 玉米维生素原A富集的标记辅助育种
Quality Breeding in Field Crops Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-04609-5_6
H. Gupta, F. Hossain, V. Muthusamy, R. Zunjare
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引用次数: 10
Recent Advances in Breeding for Modified Fatty Acid Profile in Soybean Oil 大豆油改性脂肪酸谱选育进展
Quality Breeding in Field Crops Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-04609-5_7
A. Talukdar, M. Shivakumar, S. Chandra
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引用次数: 2
Use of Modern Molecular Biology and Biotechnology Tools to Improve the Quality Value of Oilseed Brassicas 利用现代分子生物学和生物技术手段提高芸苔属油籽的品质价值
Quality Breeding in Field Crops Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-04609-5_13
S. Rai, V. Bawa, Zahoor Ahmad Dar, N. R. Sofi, S. S. Mahdi, A. Qureshi
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引用次数: 3
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