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Fluid Mechanics: 流体力学:
Culinary Shakespeare Pub Date : 2016-05-23 DOI: 10.5325/j.ctv2321hsg.7
Karen Raber
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引用次数: 0
Chapter 4. Fluid Mechanics: Shakespeare’s Subversive Liquors 第四章。流体力学:莎士比亚颠覆性的酒
Culinary Shakespeare Pub Date : 2016-05-23 DOI: 10.1515/9780820706245-005
Karen Raber
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引用次数: 2
Index 指数
Culinary Shakespeare Pub Date : 2016-05-23 DOI: 10.5325/j.ctv2321hsg.16
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引用次数: 0
Chapter 3. So Many Strange Dishes: Food, Love, and Politics in Much Ado about Nothing 第三章。《这么多奇怪的菜:无事生非中的食物、爱情和政治
Culinary Shakespeare Pub Date : 2016-05-23 DOI: 10.1515/9780820706245-004
P. Kanelos
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引用次数: 0
Feeding on the Body Politic: 以政体为食:
Culinary Shakespeare Pub Date : 2016-05-23 DOI: 10.5325/j.ctv2321hsg.8
E. Gerhardt
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引用次数: 1
Chapter 8. Feasting and Forgetting: Sir Toby’s Pickle Herring and the Lure of Lethe 第八章。盛宴与遗忘:托比爵士的腌鲱鱼和留斯的诱惑
Culinary Shakespeare Pub Date : 2016-05-23 DOI: 10.1515/9780820706245-009
T. Döring
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引用次数: 0
Shakespeare’s Messmates 莎士比亚的同餐之友
Culinary Shakespeare Pub Date : 2016-05-23 DOI: 10.5325/j.ctv2321hsg.12
Julian S. Yates
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引用次数: 0
Chapter 2. “Wine and sugar of the best and the fairest”: Canary, the Canaries, and the Global in Windsor 第二章。“最好和最美丽的酒和糖”:加那利，加那利群岛和温莎的环球酒店
Culinary Shakespeare Pub Date : 2016-05-23 DOI: 10.1515/9780820706245-003
B. Sebek
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引用次数: 1
Room for Dessert: 甜点空间:
Culinary Shakespeare Pub Date : 2016-05-23 DOI: 10.5325/j.ctv2321hsg.13
J. Lupton
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引用次数: 0
“Wine and sugar of the best and the fairest”: “最好的酒和最美丽的糖”;
Culinary Shakespeare Pub Date : 2016-05-23 DOI: 10.5325/j.ctv2321hsg.5
B. Sebek
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引用次数: 1
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