Sedratul Jannat, M. Hasan, C. Bari, M. Hafiz, Tanjum Ara Sinthy, Subrota Kumer Pramanik, Md. Rabiul Islam
{"title":"Physiological Indices and Yield Traits of Wheat Genotypes under Drought Stress Condition","authors":"Sedratul Jannat, M. Hasan, C. Bari, M. Hafiz, Tanjum Ara Sinthy, Subrota Kumer Pramanik, Md. Rabiul Islam","doi":"10.25303/1101ijasvm021030","DOIUrl":"https://doi.org/10.25303/1101ijasvm021030","url":null,"abstract":"We assessed the physiological parameters and yield traits of wheat genotypes under water limiting drought condition following split plot design with three biological replications at Department of Crop Physiology and Ecology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh. The main plot treatment consisted of two water regimes (adequate water and drought condition) while four wheat genotypes (E 38, BAW 1118, BARI Gom 26 and BAW 1130) were assigned as sub-plot treatments. We observed that physiological traits of wheat were adversely affected due to drought environment than normal condition. Even yield of genotypes greatly reduced (37.03-54.44%) because of water scarcity in drought plots. However, wheat genotypes BAW 1118 and E 38 revealed more chlorophyll steadiness, more capability to conserve sufficient water and content of higher proline, soluble sugar and cell membrane stability as compared to BARI Gom 26 and BAW 1130 under water deficit condition. The order BAW 1118 > E 38 > BARI Gom 26 > BAW 1130 was exposed as the imperious level of tolerance centered on their yield. Yield contributing factors, for instance, different spikes characteristics and thousand grain weights at water deficiency situation assisted to enhance greater tolerance of BAW 1118 and E 38 genotypes.","PeriodicalId":280756,"journal":{"name":"International Journal of Agricultural Sciences and Veterinary Medicine","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129201985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hansa Sehgal, Prof Vikas Kumar, R. Yadav, Nikita Arya, N. Mittal, R. Yadav, Manoj Thibbotuwawa, Rajendra Upreti, M. R. Kazmi, Pratibha Singh, S. Dhaliwal, Rajendra Kumar
{"title":"Maneuvering strategies for combating agricultural remonstrance in south Asian countries with special reference to India","authors":"Hansa Sehgal, Prof Vikas Kumar, R. Yadav, Nikita Arya, N. Mittal, R. Yadav, Manoj Thibbotuwawa, Rajendra Upreti, M. R. Kazmi, Pratibha Singh, S. Dhaliwal, Rajendra Kumar","doi":"10.25303/1101ijasvm01020","DOIUrl":"https://doi.org/10.25303/1101ijasvm01020","url":null,"abstract":"In 2015, member states of the United Nations approved the 2030 agenda for sustainable development that was to be achieved through 17 Sustainable Development Goals (SDGs). These goals aim to build on the previous work done under the Millennium Development Goals (MDGs). The 17 SDGs have 169 targets, which have been designed to take a holistic approach to address the socio, economic and environmental aspects of sustainable development. Among that goal 2 of the SDGs aims to end hunger, end all forms of malnutrition, double agricultural productivity, enhance income of small-scale farmers, ensure an environmentally sustainable food production system and enhancement of the genetic diversity of seeds as well as cultivated plants. It is explicit in its aim of tackling malnutrition. Although there have been great strides towards hunger reduction in the past 3 decades due to increase in production during post green revolution. However, malnutrition remains continued and micronutrient deficiencies are stubbornly high along with inter and intra-regional inequalities and poverty persistence. Therefore, the challenges in the way of achieving the SDGs remain very high. What is acknowledged in the SDGs approach is that promoting growth and development in the agricultural sector is crucial for improving food security and nutritional status in South East Asian developing countries. Hence, multi-sectoral factors - a food system approach-viz; access to clean drinking water, sanitation, women's empowerment, behavior change and overall investments in public health are very important that promote the supply and affordability of a nutritious diet for successfully meeting SDG 2. Thus, SDGs give an added emphasis on sustainable food systems with a focus on environmental issues and genetic diversity.","PeriodicalId":280756,"journal":{"name":"International Journal of Agricultural Sciences and Veterinary Medicine","volume":"27 6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116624609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}