FLORONA : Jurnal Ilmiah Kesehatan最新文献

PENGARUH EDUKASI IBU PEDULI DM TERHADAP PENGETAHUAN DAN PERILAKU PENCEGAHAN DM 母亲的教育对DM的知识和预防行为的影响

FLORONA : Jurnal Ilmiah Kesehatan Pub Date : 2022-02-28 DOI: 10.55904/florona.v1i1.76

Hanifah Maharani, Yoga Adhi Dana, Cyntia Ratna Sari

{"title":"PENGARUH EDUKASI IBU PEDULI DM TERHADAP PENGETAHUAN DAN PERILAKU PENCEGAHAN DM","authors":"Hanifah Maharani, Yoga Adhi Dana, Cyntia Ratna Sari","doi":"10.55904/florona.v1i1.76","DOIUrl":"https://doi.org/10.55904/florona.v1i1.76","url":null,"abstract":"This study aims to find out the influence of education of DM-concerned mothers on changes in knowledge and behavior of DM prevention. Quacy experimental study using the pre-test post-test design with control group. The study took the maternal population in Japanese villages, with purposive sampling techniques. Bivariate analysis tested differences in average results and changes in knowledge, as well as maternal behavior before and after intervention in one group tested with paired t-tests while between groups using independent ttest . The correlation test with Pearson and Rank spearman, while the effect size to see the effect. Paired ttest showed there are significant differences in knowledge and behavior before and after education in the intervention group (p<0.05). The Independent ttest showed there were differences in knowledge and behavior changes in the control and intervention groups (p<0.05). Test results (effect sizes 0.8 and 0.9) show DM education has an effect on changes in knowledge and preventive behavior. Changes in knowledge and behavior in the intervention group were higher than in the control group. The education provided has a strong influence on changes in maternal knowledge and behavior about dm prevention.","PeriodicalId":280731,"journal":{"name":"FLORONA : Jurnal Ilmiah Kesehatan","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131640515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

HUBUNGAN INDEKS MASSA TUBUH DENGAN KADAR KOLESTEROL PADA KARYAWAN DAN MAHASISWI POLITEKNIK KUDUS 神圣的POLITEKNIK学生和雇员的胆固醇水平的身体质量指数关系

FLORONA : Jurnal Ilmiah Kesehatan Pub Date : 2022-02-28 DOI: 10.55904/florona.v1i1.49

Yoga Adhi Dana, Hanifah Maharani

{"title":"HUBUNGAN INDEKS MASSA TUBUH DENGAN KADAR KOLESTEROL PADA KARYAWAN DAN MAHASISWI POLITEKNIK KUDUS","authors":"Yoga Adhi Dana, Hanifah Maharani","doi":"10.55904/florona.v1i1.49","DOIUrl":"https://doi.org/10.55904/florona.v1i1.49","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000Non-communicable diseases cause 71% of deaths in the world. Dyslipidemia has been established as the cause of various non-communicable diseases such as obesity (PERKENI, 2019). A person's weight gain is in line with the increase in serum cholesterol. This study aims to find out the correlation of body mass index with cholesterol levels in employees and students of Kudus Polytechnic. This study is a type of observational study using Posbindu secondary data including name, anthropometric (TB, BB), cholesterol level data, and disease history. So as to complete the basic data respondents researchers use additional questionnaires to dig up the data. The sample were students and employees of Kudus Polytechnic with purposive sampling techniques. Data analysis uses pearson correlation test and relationship strength (r). Pearson test results show values (p<0.05) so that BMI variables have a meaningful relationship to blood cholesterol levels. Correlation (r = 0.4) indicates a moderate correlation. The higher a person's BMI, the higher his blood cholesterol levels. In external variables, cholesterol levels have a meaningful relationship with age. The strength of the relationship is moderate and the positive direction so that the more mature the age then there is an increase in cholesterol levels. \u0000 \u0000 \u0000 \u0000","PeriodicalId":280731,"journal":{"name":"FLORONA : Jurnal Ilmiah Kesehatan","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133580760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

KORELASI PERSEPSI CITRA TUBUH TERHADAP STATUS GIZI ORANG DEWASA DI DESA PANCUR, MAYONG, JEPARA 感知身体形象与成人营养状况的关系

FLORONA : Jurnal Ilmiah Kesehatan Pub Date : 2022-02-28 DOI: 10.55904/florona.v1i1.50

Cyntia Ratna Sari, H. Maharani

{"title":"KORELASI PERSEPSI CITRA TUBUH TERHADAP STATUS GIZI ORANG DEWASA DI DESA PANCUR, MAYONG, JEPARA","authors":"Cyntia Ratna Sari, H. Maharani","doi":"10.55904/florona.v1i1.50","DOIUrl":"https://doi.org/10.55904/florona.v1i1.50","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000Lockdown during the Covid-19 pandemic caused changes in the perception of hunger, satiety and increased eating behavior in people around the world. As many as 48% of people feel their weight has increased. The increase in the incidence of obesity is inevitable. Obesity is widely associated with poor body image. This study wanted to explore differences in BMI and body image perceptions between men and women and the correlation between body image perceptions and nutritional status. This research is an analytical observational using a cross sectional design. The study took a population of adults living in Pancur Village, Mayong, Jepara with purposive sampling technique. Correlation test using Spearman's rank and (r) to see the strength of the relationship between body image perception and BMI. While the independent t-test to see differences in perception and BMI in adult men and women. The results of the Independent t-test showed that there were differences in body image perceptions for men and women, there were differences in BMI for men and women (p<0.05), and the Spearman rank test had a positive correlation between body image perceptions and BMI Nutritional status. (p<0.0009). Adult men and women have different perceptions of body image and nutritional status. Adult women are more concerned about the perception of their body image for themselves and in the eyes of others than adult men. The better the perception of body image, the closer the nutritional status to normal. \u0000 \u0000 \u0000 \u0000","PeriodicalId":280731,"journal":{"name":"FLORONA : Jurnal Ilmiah Kesehatan","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127154058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

GAMBARAN PENGETAHUAN MAHASISWA D3 KEPERAWATAN TENTANG KERACUNAN MAKANAN DI STIKes SANTA ELISABETH MEDAN TAHUN 2021 学生们对2021年圣伊丽莎白棉兰(SANTA ELISABETH MEDAN)的食物中毒的D3知识概述

FLORONA : Jurnal Ilmiah Kesehatan Pub Date : 2022-02-28 DOI: 10.55904/florona.v1i1.51

David Manuel Simanjuntak

{"title":"GAMBARAN PENGETAHUAN MAHASISWA D3 KEPERAWATAN TENTANG KERACUNAN MAKANAN DI STIKes SANTA ELISABETH MEDAN TAHUN 2021","authors":"David Manuel Simanjuntak","doi":"10.55904/florona.v1i1.51","DOIUrl":"https://doi.org/10.55904/florona.v1i1.51","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000Knowledge is a participant's understanding of a given topic to receive, retain, and use information, which is influenced by experience and skills, most of the knowledge a person has comes from both formal and informal education, personal experience and other people, the environment, and the mass media. . Food serves as a vehicle for many pathogenic agents that cause what is known as food-borne illness or food poisoning. Lack of knowledge, attitudes and practices to prevent food poisoning can lead to food poisoning. Mishandled food and poor personal hygiene can cause pathogens to grow and multiply in sufficient numbers and cause disease in humans. Food poisoning is caused by a bacterial, viral, or fungal infection. The main sources of food poisoning include natural sources such as poisonous plants, chemical or metal contamination, such as pesticides and herbicides and from micro-organisms such as bacteria and viruses. The purpose of this study was to describe the knowledge of D3 Nursing students about food poisoning. The method in this research is descriptive method. The sampling technique used is a total sampling of 88 respondents. The results of the research conducted at STIKes Santa Elisabeth Medan as follows, the knowledge of D3 Nursing students at STIKes Santa Elisabeth was mostly very good, obtained as many as 62 respondents (70.5%). Knowledge of D3 Nursing students about food poisoning is in the very good category because the higher a person's education and life experience, the faster they can understand a condition. \u0000 \u0000 \u0000 \u0000","PeriodicalId":280731,"journal":{"name":"FLORONA : Jurnal Ilmiah Kesehatan","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124598702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0