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Sensor-Based Quality Assessment Systems for Fruits and Vegetables最新文献

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IR Spectroscopy for Quality of Fruits and Vegetables 红外光谱法测定果蔬品质
Sensor-Based Quality Assessment Systems for Fruits and Vegetables Pub Date : 2020-12-17 DOI: 10.1201/9781003084174-7
Vasudha Bansal, Nitya Sharma
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引用次数: 0
Radio Frequency Identification (RFID) 无线射频识别(RFID)
Sensor-Based Quality Assessment Systems for Fruits and Vegetables Pub Date : 2020-12-17 DOI: 10.1201/9781003084174-10
H. A. Makroo, S. Bashir, A. Jabeen, D. Majid
{"title":"Radio Frequency Identification (RFID)","authors":"H. A. Makroo, S. Bashir, A. Jabeen, D. Majid","doi":"10.1201/9781003084174-10","DOIUrl":"https://doi.org/10.1201/9781003084174-10","url":null,"abstract":"RFID (kontaktlose IdentifikationsTechnologie mittels Radiowellen) ist derzeit nicht nur in spezifischen Fachzeitschriften zu finden, sondern zieht auch in der wissenschaftlichen Literatur und der Tagespresse seine Kreise. Experten sprechen von einer Revolution in der Supply Chain. Mit Hilfe von RFID kann ein „Internet der Dinge“ bzw. eine neue Form von „Real World Awareness“ geschaffen werden, womit Unternehmen zukünftig durch mehr Transparenz eine größere Effizienz erreichen können. Oft noch als Technologie-Hype bezeichnet, erreicht RFID jedoch mittlerweile einen Reifegrad mit Auswirkungen auf das tägliche Geschäftsleben (vgl. Elsenbach, 2005, S. 54). RFID Historie und Ausblick","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131285129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
X-Ray Imaging for Quality Detection in Fruits and Vegetables 果蔬品质检测的x射线成像技术
Sensor-Based Quality Assessment Systems for Fruits and Vegetables Pub Date : 2020-11-18 DOI: 10.1201/9781003084174-9
Ruby Sharma, S. Reddy, G. Gajanan
{"title":"X-Ray Imaging for Quality Detection in Fruits and Vegetables","authors":"Ruby Sharma, S. Reddy, G. Gajanan","doi":"10.1201/9781003084174-9","DOIUrl":"https://doi.org/10.1201/9781003084174-9","url":null,"abstract":"","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126669668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Real-Time Quality Assessment of Fruits and Vegetables: Sensing Approaches 果蔬的实时质量评估:传感方法
Sensor-Based Quality Assessment Systems for Fruits and Vegetables Pub Date : 2020-11-18 DOI: 10.1201/9781003084174-1
B. Kuswandi
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引用次数: 1
Electronic Nose (E-nose) Application in the Food Industry 电子鼻在食品工业中的应用
Sensor-Based Quality Assessment Systems for Fruits and Vegetables Pub Date : 2020-11-18 DOI: 10.1201/9781003084174-6
Swarajya Laxmi Nayak, Bindvi Arora, S. Sethi, R. Sharma
{"title":"Electronic Nose (E-nose) Application in the Food Industry","authors":"Swarajya Laxmi Nayak, Bindvi Arora, S. Sethi, R. Sharma","doi":"10.1201/9781003084174-6","DOIUrl":"https://doi.org/10.1201/9781003084174-6","url":null,"abstract":"","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125408449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Sensors for Ripeness Measurement of Fruits and Vegetables 测量水果和蔬菜成熟度的传感器
Sensor-Based Quality Assessment Systems for Fruits and Vegetables Pub Date : 2020-11-18 DOI: 10.1201/9781003084174-2
Sucheta, Kartikey Chaturvedi
{"title":"Sensors for Ripeness Measurement of Fruits and Vegetables","authors":"Sucheta, Kartikey Chaturvedi","doi":"10.1201/9781003084174-2","DOIUrl":"https://doi.org/10.1201/9781003084174-2","url":null,"abstract":"","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129938270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of Computer Vision System in Fruit Quality Monitoring 计算机视觉系统在水果品质监测中的应用
Sensor-Based Quality Assessment Systems for Fruits and Vegetables Pub Date : 2020-11-18 DOI: 10.1201/9781003084174-11
S. Bashir, A. Jabeen, H. A. Makroo, F. Mehraj
{"title":"Application of Computer Vision System in Fruit Quality Monitoring","authors":"S. Bashir, A. Jabeen, H. A. Makroo, F. Mehraj","doi":"10.1201/9781003084174-11","DOIUrl":"https://doi.org/10.1201/9781003084174-11","url":null,"abstract":"","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123861474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sensors for Sorting and Grading of Fruits and Vegetables 用于水果和蔬菜分选和分级的传感器
Sensor-Based Quality Assessment Systems for Fruits and Vegetables Pub Date : 2020-11-18 DOI: 10.1201/9781003084174-3
N. Sharif, Burera Sajid, N. Munir, S. Naz
{"title":"Sensors for Sorting and Grading of Fruits and Vegetables","authors":"N. Sharif, Burera Sajid, N. Munir, S. Naz","doi":"10.1201/9781003084174-3","DOIUrl":"https://doi.org/10.1201/9781003084174-3","url":null,"abstract":"","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125463867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetables 核磁共振光谱法测定水果和蔬菜的品质
Sensor-Based Quality Assessment Systems for Fruits and Vegetables Pub Date : 2020-11-18 DOI: 10.1201/9781003084174-8
A. Dar, H. A. Makroo, S. Shah, S. Khan
{"title":"Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetables","authors":"A. Dar, H. A. Makroo, S. Shah, S. Khan","doi":"10.1201/9781003084174-8","DOIUrl":"https://doi.org/10.1201/9781003084174-8","url":null,"abstract":"","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129751770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Fluorescence Tools for Sensing of Quality-Related Phytochemicals in Fruits and Vegetables 荧光工具用于检测水果和蔬菜中与质量有关的植物化学物质
Sensor-Based Quality Assessment Systems for Fruits and Vegetables Pub Date : 2020-11-18 DOI: 10.1201/9781003084174-4
G. Agati, W. Bilger, Z. Cerovic
{"title":"Fluorescence Tools for Sensing of Quality-Related Phytochemicals in Fruits and Vegetables","authors":"G. Agati, W. Bilger, Z. Cerovic","doi":"10.1201/9781003084174-4","DOIUrl":"https://doi.org/10.1201/9781003084174-4","url":null,"abstract":"The quality of fruits and vegetables can be related to particular classes of compounds possessing peculiar optical properties. This aspect has been exploited by developing specific spectroscopic techniques for the non-destructive detection of such compounds, which are also suitable for the product quality monitoring. Among these, fluorescence spectroscopy was preferentially employed for a long time in the labs of the authors. By using various tools, partially developed by the authors, this technique proved to be suitable not only in basic research, but also for applied purposes. In this chapter, we are going to recall basic concepts of fluorescence and fluorescence measurements, give a brief description of different fluorescence methods employed in the acquisition of parameters describing the quality of fruits and vegetables and define what are the quality-related phytochemicals detectable by fluorescence. A report on portable fluorescence sensors available for in-field measurements is presented in subsection 4.3. Finally, some recent applications of the various fluorescence techniques and sensors on quality assessment of both fruits and vegetables are outlined.","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122004618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
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