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Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetables

Sensor-Based Quality Assessment Systems for Fruits and Vegetables Pub Date : 2020-11-18 DOI:10.1201/9781003084174-8
A. Dar, H. A. Makroo, S. Shah, S. Khan
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核磁共振光谱法测定水果和蔬菜的品质
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Sensor-Based Quality Assessment Systems for Fruits and Vegetables
Sensor-Based Quality Assessment Systems for Fruits and Vegetables
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