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Biotechnical Processing in the Food Industry最新文献

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Bioactive Carbohydrates: Safety Regulations and Applications for Dairy-Based Functional Foods 生物活性碳水化合物:乳基功能性食品的安全法规和应用
Biotechnical Processing in the Food Industry Pub Date : 2021-02-28 DOI: 10.1201/9781003057543-4
Majid Nooshkam, A. Babazadeh
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引用次数: 2
Bacteriocins: Biosynthesis, Production, Purification, and Its Potential Applications in Food and Human Health 细菌素:生物合成、生产、纯化及其在食品和人类健康中的潜在应用
Biotechnical Processing in the Food Industry Pub Date : 2020-10-19 DOI: 10.1201/9781003057543-11
S. Gurumayum, S. Senapati, Prasad Rasane, Kajal Dhawan, Sawinder Kaur, Jyoti Singh, Damanpreet Kaur
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引用次数: 0
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