{"title":"Bioactive Carbohydrates: Safety Regulations and Applications for Dairy-Based Functional Foods","authors":"Majid Nooshkam, A. Babazadeh","doi":"10.1201/9781003057543-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":276840,"journal":{"name":"Biotechnical Processing in the Food Industry","volume":"173 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotechnical Processing in the Food Industry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003057543-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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