Jurnal EBI最新文献_第4页

Implementasi Komunikasi Pelaksanaan Program BUMDES di Desa Pantae Kecamatan Biboki Selatan Kabupaten Timor Tengah Utara

Jurnal EBI Pub Date : 2021-05-20 DOI: 10.52061/ebi.v3i1.28

Margreth Ziska Gah, Aloysius Liliwery, Ajiz Salim Adang Djaha

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引用次数: 1

Pengaruh Penerapan Good Manufacturing Practices (GMP) Dan Penyusunan Sanitasi Standar Operasional Prosedur (SSOP) terhadap Proses Pengolahan Cumi Beku yang Dimoderasi oleh Sistem Hazard Analysis Critical Control Point (HACCP) pada PT. Sanjaya Internasional Fishery

Jurnal EBI Pub Date : 2021-05-20 DOI: 10.52061/ebi.v3i1.31

Ari Soeti Yani, Riana Safitri

{"title":"Pengaruh Penerapan Good Manufacturing Practices (GMP) Dan Penyusunan Sanitasi Standar Operasional Prosedur (SSOP) terhadap Proses Pengolahan Cumi Beku yang Dimoderasi oleh Sistem Hazard Analysis Critical Control Point (HACCP) pada PT. Sanjaya Internasional Fishery","authors":"Ari Soeti Yani, Riana Safitri","doi":"10.52061/ebi.v3i1.31","DOIUrl":"https://doi.org/10.52061/ebi.v3i1.31","url":null,"abstract":"This Study aims to determine the effect of the application of Good Manucturing Practices (GMP) and the preparation of Sanitation Standard Operational Procedure (SSOP) on the processing of frozen squid, and determine the effect of the Hazard Analysis Critical Control Point (HACCP) system as a moderating variable. The results of the research that love been carried out show the influence of the implementation of Good Manufacturing Practices (GMP), preparation of Sanitasi Standard Operational Procedure (SSOP) and Hazard Analysis Critical Control Point (HACCP) on the processing frozen squid. However, moderating the Hazard Analysis Critical Control Point (HACCP) is not able to moderate the Good Manufacturing Practices (GMP) and Sanitation Standard Operational Procedure of the frozen squid processing. From this research, it is explained one of the effects is that there are still irregularities in craying out the application of Good Manufacturing Practices (GMP), Sanitation Standard Operational Procedure (SSOP) and Hazard Analysis Critical Control Point (HAACP) to the frozen squid processing.","PeriodicalId":275181,"journal":{"name":"Jurnal EBI","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133251453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Integritas, Profesionalisme dan Kompetensi Auditor terhadap Kualitas Audit (Studi Empiris Pada Kantor Akuntan Publik (KAP) di Bandung 审计人员对审计质量的诚信、专业精神和能力的影响(万隆公共会计办公室的实证研究)

Jurnal EBI Pub Date : 2021-05-20 DOI: 10.52061/ebi.v3i1.30

T. Turini

引用次数: 1

Pengaruh Kepuasan Kerja dan Beban Kerja Terhadap Kinerja Karyawan pada BT Batik Trusmi 工作满意度和工作量对BT蜡染Trusmi员工表现的影响

Jurnal EBI Pub Date : 2021-05-20 DOI: 10.52061/ebi.v3i1.33

Aan Kanivia, N. Lestari, Nurmaulana Rifki Abdullah

引用次数: 2