{"title":"PENGARUH PERLAKUAN KADAR AIR PADA BUAH KETUMBAR DAN ASPEK BIOLOGI Stegobium paniceum (L) (Coleoptera : Anobiidae)","authors":"Hazen Arrazie Kurniawan, Imam Hartono Bangun, Nurhajijah Nurhajijah","doi":"10.31602/zmip.v47i3.7429","DOIUrl":"https://doi.org/10.31602/zmip.v47i3.7429","url":null,"abstract":"The use of coriander seeds as acooking spice in a number of food processing is widely found and damage to coriander is known to be cause by Stegobium paneceum (L), which cause a decrease in a decreased fruid weigth, an unattractive fruit shape, and a musty smell, which is a form of decreased fruit weight, qulity and quantity of coriander seeds. Based on the observation of the biological aspect, the egg phase is 6-12 days, larvae is 10-140 days, pupa is 7-12 days, and 25-37 days. In the treatment of differences in water content to coriander, the mortality value of Z1 was 16,2%, Z2was 12,6%, Z3 was 5%, and Z4 was 1% at 30 day after observation. The shrinkage that occurred in coiander seeds was 0,14% (Z4), 0,04% (Z3), 0,02% (Z2), and 0,02% (Z1).","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"145 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127307047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"UJI KINERJA DAN ANALISIS EKONOMI RICE MILLING UNIT SINGEL PHASE DI DESA LONG LESS","authors":"Joko Krisbiyantoro, Dhani Aryanto","doi":"10.31602/zmip.v47i3.7773","DOIUrl":"https://doi.org/10.31602/zmip.v47i3.7773","url":null,"abstract":"The rice milling business that was most widely used by the community in the Busang sub-district was the Rice Milling Unit single phase. This study aims to test the performance and economic analysis of a single-phase rice milling business. The research method was descriptive using secondary data from the rice milling business and primary data obtained from interviews. The data parameters in this study were: work capacity, yield, efficiency, grain quality, stripping quality, and economic analysis. The rice varieties used in the performance test were kawan and sumping rice varieties. The results of the performance test of the single-phase rice mill is that the average working capacity of the kawan rice variety was 260.9 kg/hour with a yield of 65% and the sumping rice variety was 254.2 kg/hour with a yield of 59%. The stripping efficiency value of the kawan rice variety was 39.27% while the sumping rice variety was 34.78%. Milled rice was not yet the criteria for medium rice (SNI 01-0224-1987), this was due to the milling process that is carried out repeatedly so that it produces rice groats were high. The economic analysis of the rice milling business in Long Lees Village has an NPV value of Rp. 42,536,000, a B/C ratio value of 1.67, and an IRR value of 37% which indicates that the rice milling business was feasible.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122203778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. M. Sudiarta, Ady Prabowo, Sarintan Gubali, Aprianus Buheli, Zulham Sirajuddin
{"title":"PENGARUH KOMBINASI BIOSLURRY DAN AIR KOTORAN LELE TERHADAP TANAMAN JAGUNG (Zea mays L.)","authors":"I. M. Sudiarta, Ady Prabowo, Sarintan Gubali, Aprianus Buheli, Zulham Sirajuddin","doi":"10.31602/zmip.v47i3.8032","DOIUrl":"https://doi.org/10.31602/zmip.v47i3.8032","url":null,"abstract":"The purpose of this study was to identify the effect of different mixtures of bioslurry and catfish manure on the growth and production of hybrid maize. This research was conducted on the experimental field of the Technical Implementation Unit (UPT) of Agricultural Innovation, Universitas Ichsan Gorontalo, for 4 months from February to May 2022, which was conducted to examine the best formula for a mixture of organic fertilizer made from bioslurry and catfish wastewater manure through experiments. The field experiment design was arranged based on a Randomized Block Design (RAK) which consisted of 5 treatments and 3 replications, resulting with 15 experimental plots. The results of this study showed that the combination of treatment of bioslurry with catfish wastewater manure had a significant effect on the variable length of corn cobs in treatment B1 (75% bioslurry combined with catfish wastewater 25%), and was the best treatment for the variable number of leaves, cob length, cob diameter, wet shelled weight and dry shelled weight of corn.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129701386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ANALISIS POTENSI DAN KELAYAKAN EKONOMI BUDIDAYA JAGUNG (Zea mays L) DI DESA PUUNDOHO KOLAKA UTARA, SULAWESI TENGGARA","authors":"S. Syamsuri, Hasria Alang","doi":"10.31602/zmip.v47i3.7472","DOIUrl":"https://doi.org/10.31602/zmip.v47i3.7472","url":null,"abstract":"Corn is the second food ingredient after rice, so its existence must be considered. One of the areas that cultivate corn as a livelihood is Puundoho Village. The purpose of this study was to analyze the potential and economic feasibility of corn cultivation in Puundoho Village, North Kolaka Regency. The results of this study are expected to contribute as a source of information, and also as consideration for determining the direction of the corn cultivation business in the region. The method of determining the location is done by purposive sampling. The variables studied were the potential and economic feasibility of corn cultivation in Puundoho Village. Determination of the sample is done through simple random sampling, to obtain 15 respondents. The data used are primary data obtained through observation and interviews. Data analysis was carried out by looking at revenue (TR: Q x P), income (I: TR-TC), and feasibility (R/C). The results showed that the income of corn cultivation farmers in Puundoho Village was 11,400,000, income was 8,070,000 and the R/C ratio was 3.4. This means that the corn cultivation business in the research location has economic potential and is feasible.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129961986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"KAJIAN STATUS KERUSAKAN LAHAN UNTUK PRODUKSI BIOMASSA DI KECAMATAN MARANGKAYU KABUPATEN KUTAI KARTANEGARA","authors":"Z. Zulkarnain","doi":"10.31602/zmip.v47i3.8326","DOIUrl":"https://doi.org/10.31602/zmip.v47i3.8326","url":null,"abstract":"The objectives of the study of land degradation status for biomass production are: (1) to collect data and information on initial soil conditions on land use for biomass production; (2) to determine land damage status for biomass production on land use for biomass production; and (3) mapping the status of land damage in Marangkayu sub-District, Kutai Kartanegara Regency.The research was carried out for 4 months, the research location was in Semangkok and Sebuntal Villages, Marang Kayu sub District, Kutai Kartanegara Regency. Research activities carried out include: preparation, field observations, soil sampling, soil sample preparation, soil analysis in the laboratory, data processing, and interpretation, and reporting. The results showed that: (1) Land with undamaged status was found in wetlands at Semangkok 4 location; (2) Dry land with mild damage status occurred at Semangkok 5, Semangkok 6, Sebuntal 5, and Sebuntal 6 locations, while wetlands with mild damage status occurred at Semangkok 1, Semangkok 2, Semangkok 3, Sebuntal 1 and Sebuntal 2 locations; (3) Wetlands with moderate damage occurred at Sebuntal 3 and Sebuntal 4 locations, not dry lands with moderate and heavy damage; and (4) Land damage for biomass production mostly occurs in dry land caused by damage to the basic properties of the soil which includes soil erosion, fraction composition, and soil pH, while in wetlands that are damaged with damaged soil properties are soil pH. and the depth of the pyrite layer.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122278192","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Akhmad Sopian, Rustam Baraq Noor, Nur Rohmat Amiruddin Qohhar
{"title":"KAJIAN MEDIA TANAM DAN PEMBERIAN PUPUK P DAN K TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TOMAT (Lycopersicum esculentum Mill.)","authors":"Akhmad Sopian, Rustam Baraq Noor, Nur Rohmat Amiruddin Qohhar","doi":"10.31602/zmip.v47i3.5912","DOIUrl":"https://doi.org/10.31602/zmip.v47i3.5912","url":null,"abstract":"Low soil fertility rates and not yet intensive crop cultivation have an impact on the declining trend on tomato production in the eastern multiplication. Low productivity of tomatoes due to low quality of seedlings and pest and disease attacks. Efforts to increase tomato production have been carried out, among others, by improving cultivation techniques, namely by improving the physical properties of the soil by adding organic materials and adding nutrients using inorganic fertilizers. The design of this study is; Complete randomized design with factorial analysis 2 x 4 and repetition as much as 3 times. In the first factor, the media mixture consists of 2 levels, namely T0 = Soil, T1 = Mixture of soil, manure, and chaff (2:1:1). The second factor is the combination of fertilizer K and P consists of 4 stages, namely: P0 = without fertilizer, P1 = 5gram KCL and 15grams SP-36, P2 = 10 grams KCL and 15 grams SP-36; P3 = 15 grams KCL and 15 grams SP-36. The number of polybags in the study is 24 with a per polybag size of 30 x 40 cm. The results showed the addition of manure and chaff gave clear results to the growth and production of tomatoes. The application of KCl and SP-36 fertilizers affect the high growth of plants but does not affect the production of tomato plants. Recommendations for the use of organic materials and KCL fertilizers, SP-36 is applied separately ","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"89 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116267484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"KAJIAN KELAYAKAN PENGOLAHAN MEDIA TANAM ORGANIK PERUSAHAAN PERORANGAN “2 TIA AGRI” DI KALIMANTAN SELATAN","authors":"Husinsyah Husinsyah, Fitri Mahyudi","doi":"10.31602/zmip.v47i3.7868","DOIUrl":"https://doi.org/10.31602/zmip.v47i3.7868","url":null,"abstract":"This study aims to determine technically the implementation of organic growing media processing business on PO. 2 Tia Agri. To find out economically the large costs, revenues, profits and business feasibility of processing organic growing media on PO. 2 Tia Agri. In its implementation, the business of processing organic growing media on “PO. 2 Tia Agri” in Banyu Irang Village, Bati-Bati District, Tanah Laut Regency, South Kalimantan Province in general has been running well. Production activities consist of several main stages, namely material preparation, mixing all ingredients, fermentation process, packaging, and delivery. With a production capacity of 20 tons (20,000 kg) of organic growing media for 1 (one) production cycle with a selling price of Rp.1,000 per kg. The income obtained in one production of organic growing media processing business is an average of Rp. 20,000,000 and a total cost of Rp. 16,396,506,47 and the profit obtained in one production is Rp. 3,603,493.53. The RCR value of Organic Planting Media Processing Business is 1.22 so it is feasible to cultivate","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128400455","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"KOMPOSISI ASAM LEMAK PADA DAGING SAPI RANCAH DAN PERANAKAN ONGOLE","authors":"Nena Hilmia, Dedi Rahmat, Primiani Edianingsih, Yurleni Faisal","doi":"10.31602/zmip.v47i3.8502","DOIUrl":"https://doi.org/10.31602/zmip.v47i3.8502","url":null,"abstract":"Local beef is known for its low-fat content/lean meat. The fatty acid profile of beef could affect the meat quality, related to its texture, taste, and nutritional value. This study aims to determine the fatty acid profile of Rancah and Ongole Grade beef. This study used fourteen samples of meat from Rancah cattle 1.5 – 2.5 years, which were extensively reared with forage feed, and nine samples of Ongole Grade beef with forage and concentrate feeding as much as 2.5% dry matter of body weight. A fatty acid profile was analyzed from the longissimus dorsi muscle area, between the 12th and 13th ribs. The fatty acid profiles identified are saturated and unsaturated fatty acids (MUFA and PUFA). The fatty acid analysis used is the Gas Chromatography (GCMS) method. The data were analyzed descriptively and fatty acid composition differences of Rancah and Ongole grade beef were analyzed by T-test. The results showed that the fatty acid composition of Rancah and Ongole grade beef is relatively the same as the beef of other breeds. Saturated fatty acid in Ongole Grade beef is higher than Rancah beef, but the content of unsaturated fatty acids, PUFA/MUFA: SFA ratio in Rancah beef is higher than Ongole Grade.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127593024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PENGARUH PERENDAMAN STEK BATANG DENGAN KONSENTRASI ATONIK YANG BERBEDA TERHADAP PERTUMBUHAN RUMPUT BENGGALA (Panicum maximum Jacq.)","authors":"Ai Nurhayati, A. Yani, Yunilda Alwi","doi":"10.31602/zmip.v47i3.7388","DOIUrl":"https://doi.org/10.31602/zmip.v47i3.7388","url":null,"abstract":"Penelitian ini bertujuan untuk mengevaluasi pengaruh konsentrasi Atonik terhadap pertumbuhan rumput Benggala (Panicum maximum Jacq) yang dibudidayakan dengan stek batang. Penelitian ini dilakukan di Rumah Kaca Laboratorium Peternakan dan Budidaya Hijauan, Fakultas Peternakan Universitas Jambi. Rancangan percobaan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 6 ulangan. Perlakuan yang digunakan dalam penelitian ini adalah P0 = 0% Konsentrasi Atonik; P1 = Konsentrasi atonik 0,25%; P2 = 0,50% Konsentrasi Atonik; P3 = Konsentrasi Atonik 0,75% dan P4 = Konsentrasi Atonik 1%. Data yang diamati dalam penelitian ini adalah pertama kali bertunas, jumlah anakan, jumlah daun, tinggi tanaman, berat kering akar, dan berat kering tajuk. Data yang diperoleh dianalisis menggunakan analisis varians (ANOVA) dan dilanjutkan dengan Uji Jarak Berganda Duncan (DMRT). Hasil analisis ragam menunjukkan bahwa perlakuan atonik tidak berpengaruh nyata (P>0,05) terhadap jumlah anakan, berat kering akar, dan berat kering tajuk rumput Benggala. Namun berpengaruh nyata (P<0,05) pada hari pertama bertunas, jumlah daun dan tinggi tanaman. Dapat disimpulkan bahwa pemberian atonik dengan konsentrasi 0,50% mampu meningkatkan pertumbuhan munculnya tunas pertama, jumlah daun dan tinggi tanaman rumput Benggala (Panicum maximum Jacq)","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132725060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ANALISIS RISIKO PRODUKSI BUNGA KRISAN DI P4S/ MITRA VETERAN MANDIRI BANDUNGAN KABUPATEN SEMARANG","authors":"F. Firmansyah, Mukson Mukson, W. D. Prastiwi","doi":"10.31602/zmip.v47i3.8002","DOIUrl":"https://doi.org/10.31602/zmip.v47i3.8002","url":null,"abstract":"Penelitian ini bertujuan untuk menganalisis sumber-sumber risiko dalam budidaya krisan, menganalisis agen risiko prioritas dalam budidaya krisan, dan menganalisis penerapan strategi mitigasi risiko untuk produksi krisan. Penelitian dilaksanakan pada bulan Maret – April 2022. Pengambilan sampel dilakukan dengan metode sensus. Data primer dan sekunder diperoleh dengan cara observasi dan wawancara langsung. Data dianalisis menggunakan metode FMEA dan HoR. Hasil penelitian menunjukkan bahwa terdapat 3 agen risiko prioritas yaitu bunga dan pohon terserang hama dan penyakit, peningkatan serangan hama dan penyakit, perubahan cuaca yang ekstrim/tidak menentu dengan nilai ARP berturut-turut sebesar 1268,10, 971,06, dan 690,66. Ada 3 strategi penanganan (mitigasi), yaitu penerapan sanitasi rumah kaca dan penyemprotan teratur, peningkatan dosis pestisida dan fungisida, mengikuti perkembangan cuaca dan menyiapkan mitigasi dengan nilai ETD berturut-turut sebesar 73.256,80, 62.993,00, 39.856,50 .","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114265857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}