SEAS (Sustainable Environment Agricultural Science)最新文献_第5页

Marketing Channel and Marketing Margin of Coconut Palm Sugar Srikandi in the Srikandi Women’s Cooperative Purworejo, Central Java 中爪哇puworejo斯里坎迪妇女合作社斯里坎迪椰子棕榈糖的营销渠道和营销边际

SEAS (Sustainable Environment Agricultural Science) Pub Date : 2021-11-02 DOI: 10.22225/seas.5.2.4028.163-172

Nurlaila Fatmawati, A. Rahmawati

{"title":"Marketing Channel and Marketing Margin of Coconut Palm Sugar Srikandi in the Srikandi Women’s Cooperative Purworejo, Central Java","authors":"Nurlaila Fatmawati, A. Rahmawati","doi":"10.22225/seas.5.2.4028.163-172","DOIUrl":"https://doi.org/10.22225/seas.5.2.4028.163-172","url":null,"abstract":"Coconut palm sugar Srikandi is different from other sugar. Coconut palm sugar Srikandi is derived from the raw material of nira obtained from coconut trees that grow on organic certification land. This organic certificate was issued by the Dutch Control Union, namely the EU Organic Farming certificate and USDA Organic certificate from America. In addition, there was already a halal label from LPPOM Central Java Province and PIRT Purworejo Regency Health Office. Coconut palm sugar Srikandi could reach the market in accordance with organic certificates that were Europe, America, Australia and Sri Lanka. This study aims to identify the marketing channels, marketing margins, farmer's share and the analysis of profit-to-cost ratios. The type of research used by the survey method. The research location was chosen by probability sampling method, that was in Loano District and Kaligesing District, Purworejo Regency as an object and coconut palm sugar tapper who is a member of Srikandi Women's Cooperative as the subject. The most efficient marketing channel research resulted with a marketing margin value of Rp. 15.000 / kg, farmer's share value of 53.13% and the value of profit and cost ratio of 9.78 are found on the channel III.","PeriodicalId":269156,"journal":{"name":"SEAS (Sustainable Environment Agricultural Science)","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130739186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Identification Soybean Processed Waste Environmental Impact and Management Alternatives (Case Study City of Jakarta Selatan) 大豆加工废弃物环境影响及管理方案识别(以雅加达塞拉坦市为例)

SEAS (Sustainable Environment Agricultural Science) Pub Date : 2021-10-29 DOI: 10.22225/seas.5.2.3716.122-129

N. Simanjuntak, A. Najwa, Muhamad Hisyam Dhiya Ulhaq, Mutiara Octaviani, D. Adnan, I. W. Suryawan, N. Zahra

引用次数: 0

The FARMERS PARTICIPATION IN AGRO-TOURISM DEVELOPMENT IN SUBAK JATILUWIH, PENEBEL DISTRICT, TABANAN REGENCY 塔巴南县佩内贝尔区苏巴克贾提鲁威的农民参与农业旅游发展

SEAS (Sustainable Environment Agricultural Science) Pub Date : 2021-10-29 DOI: 10.22225/seas.5.2.3967.96-104

P. Lestari, N. P. Sukanteri, Ni Putu Anglila Amaral

{"title":"The FARMERS PARTICIPATION IN AGRO-TOURISM DEVELOPMENT IN SUBAK JATILUWIH, PENEBEL DISTRICT, TABANAN REGENCY","authors":"P. Lestari, N. P. Sukanteri, Ni Putu Anglila Amaral","doi":"10.22225/seas.5.2.3967.96-104","DOIUrl":"https://doi.org/10.22225/seas.5.2.3967.96-104","url":null,"abstract":"The development of subak as a tourist attraction will be in line with the development of Balinese cultural tourism, considering that both are developed based on Balinese culture. This is an effort to maintain the sustainability of subak while controlling the conversion of paddy fields and supporting environmental sustainability. Today's tourists prefer to see beautiful scenery. Agrotourism is one type of tourism that utilizes agricultural business as a tourist attraction. One of the efforts made to continue to develop tourism but still maintain the existence of subak itself is to combine these two things into a new tourist attraction. The attraction that can be developed by combining tourism with agriculture is through the concept of agrotourism. Agrotourism is a tourism development that offers farmer activities in the fields as a tourist attraction. Not only the activities, but the use of agricultural products can also be used as agro-tourism-based tourism products. This research was conducted with the following objectives (1) How is the participation of farmers in the development of agro-tourism and (2) the factors that influence the participation of farmers on the development of agro-tourism. This research was conducted in Subak Jatiluwih, Penebel District, Tabanan Regency. The location of this research was determined purposively on the basis of the consideration that Jatiluwih Subak is one of the subaks targeted for agro-tourism development. The number of samples in Subak Jatiluwih is 199 people. The highest farmer participation is in the 80.2% agro-tourism development planning.","PeriodicalId":269156,"journal":{"name":"SEAS (Sustainable Environment Agricultural Science)","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116798851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Resistance Evaluation of Some Rice Varieties by Feeding Activity of Brown Planthopper Population in Java 爪哇部分水稻品种对褐飞虱的抗性评价

SEAS (Sustainable Environment Agricultural Science) Pub Date : 2021-10-29 DOI: 10.22225/seas.5.2.3913.79-87

Willing Bagariang, Wayan Murdita, Suwarman, Ahmad Imroni

{"title":"Resistance Evaluation of Some Rice Varieties by Feeding Activity of Brown Planthopper Population in Java","authors":"Willing Bagariang, Wayan Murdita, Suwarman, Ahmad Imroni","doi":"10.22225/seas.5.2.3913.79-87","DOIUrl":"https://doi.org/10.22225/seas.5.2.3913.79-87","url":null,"abstract":"Brown Planthopper (BPH), Nilaparvata lugens Stal (Hemiptera: Delpachidae) is the important pest of rice. The infestation of BPH reduced the rice yield on rice producer countries in Asia. In Indonesia, the area of BPH infestation frequently fluctuated over the year. BPH directly caused hopper burn and also vector of rice grassy stunt virus (RGSV) and rice ragged stunt virus (RRSV). This study aimed to evaluate the resistance of some rice varieties to different BPH population in Java. Three BPH populations collected from Karawang (West Java), Pekalongan (Central Java) and Kendal (Central Java) were used in this study. The rice resistance was evaluated by conducting honeydew test. There were eight rice varieties tested i.e Sembada 168, Ciherang, Inpari 32, Inpari 33, IR 64, TN1, Ratu Heenati and PTB 33 with five replications. A number of 200 female adults (five females per plot) were starved for 2 hours before inserting to pot containing one seedling. The BPH adults were allowed to feed 40-day-old plants for 48 hours. The area of honeydew excreted by BPH was measured using software Image J. We used analysis of variance (ANOVA) and cluster analysis with ward method and similarity index of Euclidean distance to analyze the rice resistance to BPH. The study indicated three groups of rice resistance level. The variety of Sembada 168 and TN1 were susceptible to BPH. Variety of Ciherang, Inpari 32, Inpari 33 and IR 64 were moderately resistant to BPH. However, PTB 33 and Ratu Heenati were strongly resistant to BPH population of Java.","PeriodicalId":269156,"journal":{"name":"SEAS (Sustainable Environment Agricultural Science)","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127606600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Design of the Expert System for Edamame Grading Using Forward Chaining Method 前向链法毛豆分级专家系统设计

SEAS (Sustainable Environment Agricultural Science) Pub Date : 2020-04-26 DOI: 10.22225/seas.4.1.1686.26-37

Gusti Bagus Udayana, Erika Ramadhani, E. Wahyuni, H. R. Pratama, H. Scheel, Mark von Rosing, Maria Hove, Marianne Fonseca, Ulrik Foldager

{"title":"Design of the Expert System for Edamame Grading Using Forward Chaining Method","authors":"Gusti Bagus Udayana, Erika Ramadhani, E. Wahyuni, H. R. Pratama, H. Scheel, Mark von Rosing, Maria Hove, Marianne Fonseca, Ulrik Foldager","doi":"10.22225/seas.4.1.1686.26-37","DOIUrl":"https://doi.org/10.22225/seas.4.1.1686.26-37","url":null,"abstract":"Edamame grade is determined based on edamame quality parameters with several parameters that are quite a lot. The process of deciding edamame grade is relatively complicated and challenging. To determine the edamame grade, an experienced expert in the field is needed. With limited grading experts, the design of expert systems for grading edamame can help users or companies to determine edamame grade. This study aims to design an expert system for determining edamame grade, which can determine the quality of edamame accurately. The Design of an expert system in this research uses the forward chaining method. The stages of designing an expert system include problem identification, knowledge acquisition, building a data flow diagram, compile the database, building a decision tree diagram, and developing a user interface. The results showed that the expert system has been verified and validated well. Verification test results show that all the menu buttons on the expert system application are functioning correctly. Then, the validation results also show that the edamame quality output produced by the expert system is compatible with the expert solution, meaning that the expert system's output data is by following with the results of the decision given by the expert. In testing the validation of determining the quality is appropriate. The results of the verification and validation of the edamame grading expert system show that the expert system has produced satisfactory outcomes. Expert system output is compatible with the solution provided by the expert.","PeriodicalId":269156,"journal":{"name":"SEAS (Sustainable Environment Agricultural Science)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116708646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1