PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021)最新文献

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Halophilic bacteria number and morphology in commercial salted eggs in Makassar 望加锡市商品咸蛋中嗜盐细菌数量及形态
A. Salam, F. N. Yuliati, N. Nahariah, R. Malaka, W. Hatta, K. I. Prahesti
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引用次数: 0
Consistency and growth of bacteria in pasteurized milk by addition of sappan wood (Caesalpinia sappan L.) during storage 在巴氏灭菌奶中添加苏木(Caesalpinia sappan L.)对细菌浓度和生长的影响
F. Muhlis, R. Malaka, F. Yulianti, F. Maruddin, R. Faridah, U. Dianasari, A. N. Mukhlisah, A. Mutmainna
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引用次数: 0
Mannanase production by Eupenicillium javanicum BS4 through solid state fermentation using rotary drum bioreactor 转鼓式生物反应器固态发酵javane青霉BS4生产甘露聚糖酶
T. Haryati, A. P. Sinurat, T. Purwadaria, K. Komarudin
{"title":"Mannanase production by Eupenicillium javanicum BS4 through solid state fermentation using rotary drum bioreactor","authors":"T. Haryati, A. P. Sinurat, T. Purwadaria, K. Komarudin","doi":"10.1063/5.0144590","DOIUrl":"https://doi.org/10.1063/5.0144590","url":null,"abstract":"","PeriodicalId":266604,"journal":{"name":"PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126122368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ruminal hydrolytic enzymes activity and In Vitro gas production kinetics of pelleted leaves mixture as tannin source: Acacia mangium willd, Swietenia mahagoni, and Artocarpus heterophyllus 作为单宁源的马来合欢、马沙藤和杂叶混合颗粒的瘤胃水解酶活性及体外产气动力学研究
W. A. Setiawan, L. M. Yusiati, C. Hanim, Muhlisin
{"title":"Ruminal hydrolytic enzymes activity and In Vitro gas production kinetics of pelleted leaves mixture as tannin source: Acacia mangium willd, Swietenia mahagoni, and Artocarpus heterophyllus","authors":"W. A. Setiawan, L. M. Yusiati, C. Hanim, Muhlisin","doi":"10.1063/5.0144018","DOIUrl":"https://doi.org/10.1063/5.0144018","url":null,"abstract":"","PeriodicalId":266604,"journal":{"name":"PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123579819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Calf production of water buffalo bulls classified as high and low fertilities by fourier harmonic analysis 用傅立叶调和分析对高、低受精率水牛的犊牛产量进行了分类
P. Duran, D. Hufana-Duran, F. Venturina, H. V. Venturina, E. V. Venturina, M. D. Peralta, L. Rahim, J. Parrish
{"title":"Calf production of water buffalo bulls classified as high and low fertilities by fourier harmonic analysis","authors":"P. Duran, D. Hufana-Duran, F. Venturina, H. V. Venturina, E. V. Venturina, M. D. Peralta, L. Rahim, J. Parrish","doi":"10.1063/5.0144730","DOIUrl":"https://doi.org/10.1063/5.0144730","url":null,"abstract":"","PeriodicalId":266604,"journal":{"name":"PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126775396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Farmers’ behavior toward Bali cattle purification 农民对巴厘牛净化的行为
M. Saleh, S. Baba, V. S. Lestari, J. Mustabi, M. Hatta, M. Darwis, M. E. Kurniawan, P. Astaman
{"title":"Farmers’ behavior toward Bali cattle purification","authors":"M. Saleh, S. Baba, V. S. Lestari, J. Mustabi, M. Hatta, M. Darwis, M. E. Kurniawan, P. Astaman","doi":"10.1063/5.0144070","DOIUrl":"https://doi.org/10.1063/5.0144070","url":null,"abstract":"","PeriodicalId":266604,"journal":{"name":"PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122423410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Estimated heritability values (h2) of milk yields of Saanen goat 萨宁山羊产奶量遗传力估计值(h2)
A. Anggraeni
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引用次数: 0
Marketing strategy for cassava-based ethnic snacks in the new normal period: A case of Gule Wa Muri home industry in Buton District, South East Sulawesi 新常态下木薯类民族小吃的营销策略——以苏拉威西东南部布顿区古乐瓦穆里家居产业为例
Arfanto Arfanto, I. Salam, H. Hidrawati, H. Saediman
{"title":"Marketing strategy for cassava-based ethnic snacks in the new normal period: A case of Gule Wa Muri home industry in Buton District, South East Sulawesi","authors":"Arfanto Arfanto, I. Salam, H. Hidrawati, H. Saediman","doi":"10.1063/5.0144471","DOIUrl":"https://doi.org/10.1063/5.0144471","url":null,"abstract":"","PeriodicalId":266604,"journal":{"name":"PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123863613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The effect of different types and levels of oil on organoleptic quality of mayonnaise made from chicken egg yolk 不同种类和含量的油对蛋黄蛋黄酱感官品质的影响
Riska, N. Nahariah, W. Hatta, H. Hikmah
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引用次数: 0
Antibacterial activities of biochar and liquid smoke of cacao POD husks against Escherichia coli and Salmonella sp 生物炭和可可POD壳液烟对大肠杆菌和沙门氏菌的抑菌活性
N. Qomariyah, Y. Retnani, A. Jayanegara, E. Wina, I. Permana
{"title":"Antibacterial activities of biochar and liquid smoke of cacao POD husks against Escherichia coli and Salmonella sp","authors":"N. Qomariyah, Y. Retnani, A. Jayanegara, E. Wina, I. Permana","doi":"10.1063/5.0144035","DOIUrl":"https://doi.org/10.1063/5.0144035","url":null,"abstract":"","PeriodicalId":266604,"journal":{"name":"PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124497849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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