{"title":"Distilled Water","authors":"E. M. Boyd","doi":"10.1201/9780429283079-19","DOIUrl":"https://doi.org/10.1201/9780429283079-19","url":null,"abstract":"","PeriodicalId":265931,"journal":{"name":"Toxicity of Pure Foods","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121957393","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Sucrose","authors":"E. M. Boyd","doi":"10.1002/9780470114735.hawley15285","DOIUrl":"https://doi.org/10.1002/9780470114735.hawley15285","url":null,"abstract":"","PeriodicalId":265931,"journal":{"name":"Toxicity of Pure Foods","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123477981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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