{"title":"Aquaculture Industry in Odisha: A Review","authors":"Brajaballav Kar, Sugato Tripathy","doi":"10.20896/SACI.V8I2.690","DOIUrl":"https://doi.org/10.20896/SACI.V8I2.690","url":null,"abstract":"Odisha’s economy is predominantly agriculture driven. Exports from mining industries remained a significant source of foreign exchange. However, over a period, aquaculture exports have also emerged as a lucrative possibility. It is a perfectly suitable sector considering the long coastline, rivers and water bodies and labor intensive nature of the industry. From an individual or community level of operation, aquaculture developed the characteristics of industry in the early 1970s.<br><br>This descriptive research paper investigates the history of the aquaculture industry in Odisha over the past 50 years. The aquaculture industry in Odisha started two decades later than Kerala (another southern state of India), in the form of an experiential learning and opportunity-seeking process by the early players. The subsequent dominance of local players, consolidation, and expansion of the export market proves the natural resource advantage of the State.<br><br>The study emphasizes the contribution of the sector to the state economy. The adoption of healthy consumption habits, large untapped Indian market, value and values-addition in the product, and evolving traceability requirements for exports are some of the significant challenges facing the industry.<br><br>Despite being an important sector for the State, this sector has not received due attention from academic research. Technology adoption practices, productivity improvement, internal competitions, development of industry structure, and role of policy could be some areas for future research.","PeriodicalId":264530,"journal":{"name":"SRPN: Aquaculture (Topic)","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134497728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Ecological Efficiency Comparison of Fisheries Resources Utilization","authors":"Y. Wahyudin, Michael Ritthoff","doi":"10.2139/ssrn.1677504","DOIUrl":"https://doi.org/10.2139/ssrn.1677504","url":null,"abstract":"The faster developing of fisheries activities could give some negative impacts for environment. The problems such as over-fishing, by-catch, habitat degradation, and fisheries management could be the main issues that developed with the activities of this sector. Coastal fisheries valued over-fishing, meanwhile high fisheries is not optimally utilized yet. For giving recommendation to develop fisheries need a holistic study. The beginning step is studying the comperazing of ecological efficiency between coastal – and high fisheries. The objective goal of this study is knowing the comperazing of ecological efficiency between coastal – and high fisheries in Sukabumi District. The method use MIPS (Material Input Per Service unit) that developed by Wuppertal Institute for Climate, Environmental, Energy (WI). The result of MIPS calculation show the different of ecological efficiency. For having 1 kg fresh fish from high fisheries and directly saled need the abiotic input 0,19 kg, biotic 1,26 kg, water 1,49 kg and air 0,03 kg, meanwhile for having 1 kg fresh fish from coastal fisheries and directly saled need the abiotic input 0,14 kg, biotic 1,33 kg, water 1,08 kg and air 0,04 kg. Averagely for having 1 kg fish from high fisheries need the material input of abiotic 0,35 kg, biotic 1,41 kg, water 2,89 kg and air 0,12 kg, meanwhile for having 1 kg fish from coastal fisheries need the material input of abiotic 0,27 kg, biotic 1,34 kg, water 1,95 kg and air 0,10 kg.","PeriodicalId":264530,"journal":{"name":"SRPN: Aquaculture (Topic)","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2007-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115420259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}