{"title":"渔业资源利用的生态效率比较","authors":"Y. Wahyudin, Michael Ritthoff","doi":"10.2139/ssrn.1677504","DOIUrl":null,"url":null,"abstract":"The faster developing of fisheries activities could give some negative impacts for environment. The problems such as over-fishing, by-catch, habitat degradation, and fisheries management could be the main issues that developed with the activities of this sector. Coastal fisheries valued over-fishing, meanwhile high fisheries is not optimally utilized yet. For giving recommendation to develop fisheries need a holistic study. The beginning step is studying the comperazing of ecological efficiency between coastal – and high fisheries. The objective goal of this study is knowing the comperazing of ecological efficiency between coastal – and high fisheries in Sukabumi District. The method use MIPS (Material Input Per Service unit) that developed by Wuppertal Institute for Climate, Environmental, Energy (WI). The result of MIPS calculation show the different of ecological efficiency. For having 1 kg fresh fish from high fisheries and directly saled need the abiotic input 0,19 kg, biotic 1,26 kg, water 1,49 kg and air 0,03 kg, meanwhile for having 1 kg fresh fish from coastal fisheries and directly saled need the abiotic input 0,14 kg, biotic 1,33 kg, water 1,08 kg and air 0,04 kg. Averagely for having 1 kg fish from high fisheries need the material input of abiotic 0,35 kg, biotic 1,41 kg, water 2,89 kg and air 0,12 kg, meanwhile for having 1 kg fish from coastal fisheries need the material input of abiotic 0,27 kg, biotic 1,34 kg, water 1,95 kg and air 0,10 kg.","PeriodicalId":264530,"journal":{"name":"SRPN: Aquaculture (Topic)","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2007-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ecological Efficiency Comparison of Fisheries Resources Utilization\",\"authors\":\"Y. Wahyudin, Michael Ritthoff\",\"doi\":\"10.2139/ssrn.1677504\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The faster developing of fisheries activities could give some negative impacts for environment. The problems such as over-fishing, by-catch, habitat degradation, and fisheries management could be the main issues that developed with the activities of this sector. Coastal fisheries valued over-fishing, meanwhile high fisheries is not optimally utilized yet. For giving recommendation to develop fisheries need a holistic study. The beginning step is studying the comperazing of ecological efficiency between coastal – and high fisheries. The objective goal of this study is knowing the comperazing of ecological efficiency between coastal – and high fisheries in Sukabumi District. The method use MIPS (Material Input Per Service unit) that developed by Wuppertal Institute for Climate, Environmental, Energy (WI). The result of MIPS calculation show the different of ecological efficiency. For having 1 kg fresh fish from high fisheries and directly saled need the abiotic input 0,19 kg, biotic 1,26 kg, water 1,49 kg and air 0,03 kg, meanwhile for having 1 kg fresh fish from coastal fisheries and directly saled need the abiotic input 0,14 kg, biotic 1,33 kg, water 1,08 kg and air 0,04 kg. Averagely for having 1 kg fish from high fisheries need the material input of abiotic 0,35 kg, biotic 1,41 kg, water 2,89 kg and air 0,12 kg, meanwhile for having 1 kg fish from coastal fisheries need the material input of abiotic 0,27 kg, biotic 1,34 kg, water 1,95 kg and air 0,10 kg.\",\"PeriodicalId\":264530,\"journal\":{\"name\":\"SRPN: Aquaculture (Topic)\",\"volume\":\"12 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2007-05-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"SRPN: Aquaculture (Topic)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2139/ssrn.1677504\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"SRPN: Aquaculture (Topic)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2139/ssrn.1677504","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
渔业活动的快速发展可能会给环境带来一些负面影响。过度捕捞、副渔获物、生境退化和渔业管理等问题可能是随着这一部门的活动而产生的主要问题。沿海渔业重视过度捕捞,而高端渔业尚未得到最优利用。为提出发展渔业的建议,需要进行全面的研究。第一步是研究滨海渔业和高纬度渔业生态效率的比较。本研究的目的是了解苏卡umi地区沿海渔业和高产渔业之间生态效率的比较。该方法使用由伍珀塔尔气候、环境、能源研究所(Wuppertal Institute for Climate, Environmental, Energy, WI)开发的MIPS(每服务单位材料投入)。MIPS计算结果显示了生态效率的差异。高渔场直接销售的1公斤鲜鱼需要非生物投入0.19公斤,生物投入1.26公斤,水投入1.49公斤,空气投入0.03公斤,沿海渔场直接销售的1公斤鲜鱼需要非生物投入0.14公斤,生物投入1.33公斤,水投入1.08公斤,空气投入0.04公斤。平均而言,高渔场生产1公斤鱼需要非生物物质投入0.35公斤,生物1.41公斤,水2.89公斤,空气0.12公斤,而沿海渔场生产1公斤鱼需要非生物物质投入0.27公斤,生物1.34公斤,水1.95公斤,空气0.10公斤。
Ecological Efficiency Comparison of Fisheries Resources Utilization
The faster developing of fisheries activities could give some negative impacts for environment. The problems such as over-fishing, by-catch, habitat degradation, and fisheries management could be the main issues that developed with the activities of this sector. Coastal fisheries valued over-fishing, meanwhile high fisheries is not optimally utilized yet. For giving recommendation to develop fisheries need a holistic study. The beginning step is studying the comperazing of ecological efficiency between coastal – and high fisheries. The objective goal of this study is knowing the comperazing of ecological efficiency between coastal – and high fisheries in Sukabumi District. The method use MIPS (Material Input Per Service unit) that developed by Wuppertal Institute for Climate, Environmental, Energy (WI). The result of MIPS calculation show the different of ecological efficiency. For having 1 kg fresh fish from high fisheries and directly saled need the abiotic input 0,19 kg, biotic 1,26 kg, water 1,49 kg and air 0,03 kg, meanwhile for having 1 kg fresh fish from coastal fisheries and directly saled need the abiotic input 0,14 kg, biotic 1,33 kg, water 1,08 kg and air 0,04 kg. Averagely for having 1 kg fish from high fisheries need the material input of abiotic 0,35 kg, biotic 1,41 kg, water 2,89 kg and air 0,12 kg, meanwhile for having 1 kg fish from coastal fisheries need the material input of abiotic 0,27 kg, biotic 1,34 kg, water 1,95 kg and air 0,10 kg.