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MODERN APPROACHES IN ENGINEERING AND NATURAL SCIENCES: MAENS-2021最新文献

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Selection of the amount of whey protein concentrate for the milk base of whipped dessert 选择乳清浓缩蛋白的量为奶底的打发甜点
MODERN APPROACHES IN ENGINEERING AND NATURAL SCIENCES: MAENS-2021 Pub Date : 1900-01-01 DOI: 10.1063/5.0116293
A. Novokshanova, N. Matveeva, K. A. Zaitsev
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引用次数: 0
Personal data protection in the civil aviation industry: Technological challenges and legal efforts 民航业的个人数据保护:技术挑战和法律努力
MODERN APPROACHES IN ENGINEERING AND NATURAL SCIENCES: MAENS-2021 Pub Date : 1900-01-01 DOI: 10.1063/5.0145105
A. Chebotareva, A. Battioui, A. Rozanov
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引用次数: 0
Institutional digital management system of the transport industry: Features of the multimodal approach 运输行业机构数字化管理系统:多式联运方式的特点
MODERN APPROACHES IN ENGINEERING AND NATURAL SCIENCES: MAENS-2021 Pub Date : 1900-01-01 DOI: 10.1063/5.0115688
O. Makarov, I. A. Chunikhina
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引用次数: 0
Plant origin alternatives to classic dairy products 传统乳制品的植物来源替代品
MODERN APPROACHES IN ENGINEERING AND NATURAL SCIENCES: MAENS-2021 Pub Date : 1900-01-01 DOI: 10.1063/5.0116426
L. Zakharova, M. Zakharenko, M. S. Gorbunchikova
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引用次数: 0
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