{"title":"Chapter 9. “Tell me about food and I tell you who you are”","authors":"Stefan Diemer, Marie-Louise Brunner","doi":"10.1075/impact.47.09die","DOIUrl":"https://doi.org/10.1075/impact.47.09die","url":null,"abstract":"","PeriodicalId":263748,"journal":{"name":"Talking about Food","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114714192","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Chapter 10. Formality and informality in cooking shows","authors":"Susanne Mühleisen","doi":"10.1075/impact.47.10muh","DOIUrl":"https://doi.org/10.1075/impact.47.10muh","url":null,"abstract":"","PeriodicalId":263748,"journal":{"name":"Talking about Food","volume":"195 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126747903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Chapter 4. The local and the global in airline food","authors":"Markus Bieswanger","doi":"10.1075/impact.47.04bie","DOIUrl":"https://doi.org/10.1075/impact.47.04bie","url":null,"abstract":"","PeriodicalId":263748,"journal":{"name":"Talking about Food","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131898641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Chapter 3. The moral taste of food","authors":"M. Drescher","doi":"10.1075/impact.47.03dre","DOIUrl":"https://doi.org/10.1075/impact.47.03dre","url":null,"abstract":"","PeriodicalId":263748,"journal":{"name":"Talking about Food","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126978378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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