{"title":"Chapter 4. The local and the global in airline food","authors":"Markus Bieswanger","doi":"10.1075/impact.47.04bie","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":263748,"journal":{"name":"Talking about Food","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Talking about Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1075/impact.47.04bie","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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