The Journal of the Korean Society of International Agriculture最新文献_第4页

Current Status and Prospects of Small Fruit Production in Taiwan 台湾小水果生产现状与展望

The Journal of the Korean Society of International Agriculture Pub Date : 2020-03-31 DOI: 10.12719/ksia.2020.32.1.31

Ho-Jin Seo, Sangjin Yang, Janghoon Song, K. Ma, I. Chen, S. Roan

{"title":"Current Status and Prospects of Small Fruit Production in Taiwan","authors":"Ho-Jin Seo, Sangjin Yang, Janghoon Song, K. Ma, I. Chen, S. Roan","doi":"10.12719/ksia.2020.32.1.31","DOIUrl":"https://doi.org/10.12719/ksia.2020.32.1.31","url":null,"abstract":"Although Taiwan produces small fruits on a small scale, it is famous for its production techniques and systems. Only two types of small fruits are economically produced in Taiwan: the grape and strawberry. Four other types (the mulberry Morus alba L., the bayberry Myrica rubra Sieb. et Zucc., the Indian gooseberry Phyllanthus emblica L., and the kiwifruit or Chinese gooseberry Actinidia chinensis Planch. var. setosa and A. deliciosa Ferg.) have production areas of less than 100 ha. Taiwan has been developing production techniques for fruits such as the blueberry. In 2017, Taiwan had production areas of 2,828.6 ha for grapes, 500.33 ha for strawberries, 67.56 ha for mulberries, 31.17 ha for bayberries, and 14.19 ha for kiwifruit. The development of new small fruit crops demands new culture methods and strategies. It is important to breed or select new small fruits from the native germplasm when introducing new foreign varieties. Some special conditions, such as breeding the blueberry plant with a short chilling requirement, are needed. Further, new culture systems such as year-round production for grape, mulberry, and strawberry have been tried. Although Taiwan has cultivated grapes for wine production for over 40 years, new grape cultivar breeding programs for wine production have been introduced.","PeriodicalId":263111,"journal":{"name":"The Journal of the Korean Society of International Agriculture","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115951362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Breeding of New Day-neutral Strawberry ‘Goseul’ 日中性草莓新‘鹅’的选育

The Journal of the Korean Society of International Agriculture Pub Date : 2020-03-31 DOI: 10.12719/ksia.2020.32.1.42

Jong Nam Lee, J. Suh, Jung‐Hwan Nam, S. Hong, S. J. Kim, Hwang Bae Shon, Ki Deog Kim, Yul-Ho Kim, M. Choi, Hyejin Kim

引用次数: 0

Variation of Protein, Oil and Fatty Acid Contents of 172 Korean Soybean [Glycine max (L.) Merrill] Varieties 172株高丽大豆蛋白质、油脂和脂肪酸含量的变化[甘氨酸max (L.)]美林)品种

The Journal of the Korean Society of International Agriculture Pub Date : 2020-03-31 DOI: 10.12719/ksia.2020.32.1.54

T. Hwang, LeeJaewon, J. Sung, H. Kim

引用次数: 0

Current Status and Prospects of Rice Sectors in Romania 罗马尼亚稻米部门的现状和前景

The Journal of the Korean Society of International Agriculture Pub Date : 2020-03-31 DOI: 10.12719/ksia.2020.32.1.38

G. Yi

引用次数: 0

Growth and quality of Ethiopian peppers grafted on Korean peppers 埃塞俄比亚辣椒嫁接韩国辣椒的生长和品质

The Journal of the Korean Society of International Agriculture Pub Date : 2020-03-31 DOI: 10.12719/ksia.2020.32.1.1

Do Yoon-seon, S. Assefa, D. Pae

{"title":"Growth and quality of Ethiopian peppers grafted on Korean peppers","authors":"Do Yoon-seon, S. Assefa, D. Pae","doi":"10.12719/ksia.2020.32.1.1","DOIUrl":"https://doi.org/10.12719/ksia.2020.32.1.1","url":null,"abstract":"Vegetable grafting is a century-old technique used in Asia in order to enhance plant production, including reduction in disease susceptibility and increase in plant vigor. Nevertheless, in Africa (Ethiopia), vegetable grafting is rarely existent. Vegetables are among the major agricultural crops in Ethiopia, and pepper is one of the most important vegetable crops cultivated in the country. However, both biotic and abiotic factors limit pepper productivity, keeping it very low. Hence, this study investigates grafting methods and the impact of grafting on growth and quality of two Ethiopian pepper varieties (Mareko Fana and Melka Zala) grafted on two commercial Korean rootstocks varieties. Both Ethiopian varieties showed 100% grafting union success with the Korean varieties when wedge grafting method was used, while the splice grafting method resulted in lesser success. Furthermore, grafting the Mareko Fana variety on PR3 resulted in statistically significant higher yield compared to the control, while the yield of the Melka Zala was reduced when grafted on PR3. On the other hand, fruit diameter and fruit length of the Ethiopian pepper was not significantly affected by the rootstocks. Finally, grafting was found to increase the TSS content of the Mareko Fana variety. This study documented the standardization of grafting methods and grafting effects on growth and quality traits of pepper under greenhouse conditions. The results of this study will be indispensable for the beginning of the grafting technology in Ethiopia.","PeriodicalId":263111,"journal":{"name":"The Journal of the Korean Society of International Agriculture","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131917803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Yearly Variation of Eating Quality and Starch RVA Profiles of Korean Native Rice Accessions 韩国乡土稻食味品质及淀粉RVA年际变化特征

The Journal of the Korean Society of International Agriculture Pub Date : 2020-03-31 DOI: 10.12719/ksia.2020.32.1.7

Choon‐Song Kim, Hyun-Su Park, Man-Kee Baek, Jong‐Min Jeong, Seul-gi Park, J. Suh, Gun-Mi Lee, Chang-Min Lee, Young-chan Cho, Suk‐Man Kim

引用次数: 1

Effects of Nutrients Balanced Fertilizers Application of Swine Liquid Manure on Yield and Quality of Sweet Potato 猪液粪肥配肥对甘薯产量和品质的影响

The Journal of the Korean Society of International Agriculture Pub Date : 2019-12-31 DOI: 10.12719/ksia.2019.31.4.417

J. Ryoo

引用次数: 0

Factors Influencing the Purchase Intention to consume Halal Certified food in Korea: Evidence from international Pakistani Muslims in South Korea 影响韩国清真认证食品购买意愿的因素:来自在韩国的巴基斯坦穆斯林的证据

The Journal of the Korean Society of International Agriculture Pub Date : 2019-12-31 DOI: 10.12719/ksia.2019.31.4.322

Asma' Ali, Jong-in Lee

{"title":"Factors Influencing the Purchase Intention to consume Halal Certified food in Korea: Evidence from international Pakistani Muslims in South Korea","authors":"Asma' Ali, Jong-in Lee","doi":"10.12719/ksia.2019.31.4.322","DOIUrl":"https://doi.org/10.12719/ksia.2019.31.4.322","url":null,"abstract":"Halal market has been expanding enormously. It has received special attention globally as one of the most advanced business to be explored and develop. Muslim minority countries like South Korea have taken initiative to see the opportunity and penetrate the halal food industry to boost the local economy. However, there is still a knowledge gap behind the importance of studying the halal industry and the limited availability of academic resources. This research will participate to being a reference of halal study in the future for considering the consumers purchase behavior of halal food and being an eye-opener for the government to keep pursuing the halal direction because the halal market size is always getting expand. Due to that, this research aims to examine the factors that can influence purchase intention of halal food among the Muslim consumers in South Korea. The data were collected from 477 respondents. The purposive sampling method is used to gather respondents from the administrative districts from the South Korea. The hypothesis results of this study revealed that three variables which are halal certification, religious beliefs and halal brand satisfaction that were significantly related to Halal purchase intention among Muslim consumers. The findings of this research may be useful and helpful for manufacturers to understand Halal purchase intention among Muslim consumers as well as beneficial for the consumers to be aware of Halal implication in their daily live.","PeriodicalId":263111,"journal":{"name":"The Journal of the Korean Society of International Agriculture","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127141537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Rank and Vulnerability of Romanian Agriculture under the context of European Unions 欧盟背景下罗马尼亚农业的等级和脆弱性

The Journal of the Korean Society of International Agriculture Pub Date : 2019-12-31 DOI: 10.12719/ksia.2019.31.4.305

G. Yi

引用次数: 0

Survey of Rice Cropping Systems and Nutrient Management in Different Agroecosystem, Southern Cambodia 柬埔寨南部不同农业生态系统水稻种植制度及养分管理调查

The Journal of the Korean Society of International Agriculture Pub Date : 2019-12-31 DOI: 10.12719/ksia.2019.31.4.393

Y. Lee, M. Seo

引用次数: 0