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Bulletin of the Bussey Institution最新文献

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Cherry-Stones Eaten by the Domestic Pigeon 家鸽吃樱桃核
Bulletin of the Bussey Institution Pub Date : 1900-01-01 DOI: 10.5962/p.355270
F. H. Storer
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引用次数: 0
Observations on a Malt-Glucose, known as "Midzuame," made in Japan from Rice and Millet 在日本用大米和小米制成的麦芽葡萄糖，被称为“Midzuame”
Bulletin of the Bussey Institution Pub Date : 1900-01-01 DOI: 10.5962/p.355287
F. H. Storer
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引用次数: 0
Remarks on American Fodder Rations, with Hints for the Improvement of some of them 美国饲料口粮的现状及改进建议
Bulletin of the Bussey Institution Pub Date : 1900-01-01 DOI: 10.5962/p.355254
F. H. Storer
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引用次数: 0
A Record of Results obtained on Analyzing the Seeds of Broom-Corn 高粱种子分析结果记录
Bulletin of the Bussey Institution Pub Date : 1900-01-01 DOI: 10.5962/p.355250
F. H. Storer
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引用次数: 0
A Record of Trials of various Fertilizers upon the Plain-field of the Bussey Institution. Third Report. Results obtained in 1873. With a Review of the Three Years' Course of Experiments 布西研究所在平原上试验各种肥料的记录。第三份报告。1873年获得的结果。对三年实验课程的回顾
Bulletin of the Bussey Institution Pub Date : 1900-01-01 DOI: 10.5962/p.355222
F. H. Storer
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引用次数: 0
A Record of Analyses of several Weeds that are occassionally used as Human Food 几种偶尔用作人类食物的杂草的分析记录
Bulletin of the Bussey Institution Pub Date : 1900-01-01 DOI: 10.5962/p.355252
F. H. Storer
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引用次数: 0
Results of a Chemical Examination of the Shells of Crabs and Lobsters, and of those of Oysters, Clams, Mussels, and other Shell-fish 螃蟹和龙虾以及牡蛎、蛤蜊、贻贝和其他贝类的壳的化学检查结果
Bulletin of the Bussey Institution Pub Date : 1900-01-01 DOI: 10.5962/p.355258
F. H. Storer
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引用次数: 0
On the Chemical Composition of the Common Field Horse-tail or Scouring-Rush (Equisetum arvense) 普通野马尾草(Equisetum arvense)化学成分的研究
Bulletin of the Bussey Institution Pub Date : 1900-01-01 DOI: 10.5962/p.355257
F. H. Storer
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引用次数: 0
Laboratory Notes 实验室笔记
Bulletin of the Bussey Institution Pub Date : 1900-01-01 DOI: 10.5962/p.355277
F. H. Storer
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引用次数: 0
Note on Ame Ame注释
Bulletin of the Bussey Institution Pub Date : 1900-01-01 DOI: 10.5962/p.355288
Yei Furukawa
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引用次数: 0
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